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How to make litchi black tea?

1. Main ingredients: appropriate amount of litchi, a little black tea, and appropriate amount of purified water. Add pure water to the pot and bring to the boil. The litchi is shelled. Put the black tea into the cup. Pour in boiling water and rinse once. Stew the tea in a boiled pot for 5 minutes and turn off the heat. Then boil the litchi in tea for 5 minutes. The brown is beautiful and the fruit is fragrant. Pour out the filtered tea dregs and taste.

2. Litchi black tea is one of the most popular tea products in daily life. The taste of litchi black tea is rich and sweet. The production of litchi black tea is divided into three steps: brewing black tea, dicing litchi and boiling soup. It should be noted that the dosage of black tea is generally about 6g, which should not be excessive. First make tea soup, then cut litchi into pudding, finally boil until boiling, pour out and drink.

3. The production process of litchi black tea includes many key steps to ensure the rich aroma and mellow taste of the final product. The following is a detailed production process: picking and screening *:-select fresh, pest-free black tea raw materials, such as large-leaf, middle-leaf or small-leaf species. After picking, the tea is carefully screened to remove impurities and irregular leaves. Withering *:-the screened tea is laid in a ventilated environment so that the tea loses moisture naturally.

4. Black tea choice: choose black tea with mellow taste and obvious aroma, such as Jin Junmei or Keemun Black Tea. Litchi treatment: choose fresh litchi, shelled and enucleated, and properly cut into pieces to release more juice and aroma. Make black tea in the production process: brew black tea with hot water of about 90 degrees, and control the brewing time according to your taste preference. Add litchi: add prepared litchi pulp to black tea and let it slowly release fruit juice and aroma in the tea.

5. The production process of litchi black tea: picking: select fresh, green, pest-free litchi leaves as raw materials. Litchi leaves are usually picked in spring and summer, when litchi leaves are tender and nutritious. Drying: put the picked litchi leaves in a ventilated and cool place and let them dry naturally to remove part of the moisture. In the process of drying, we should pay attention to avoid direct sunlight, so as not to overheat the leaves and affect the subsequent fermentation.

6. in the process of baking litchi into dried fruit, using high-quality Kongfu black tea as raw material, litchi black tea was born through combined fumigation at low temperature for a long time. This method is similar to jasmine tea and also belongs to reprocessed tea. Litchi black tea is unique in that it uses the natural aroma of litchi nectar without adding any flavor, so it retains the pure taste of the tea itself.

How to make Litchi Black Tea / method of making Litchi Black Tea / recommendation of delicious Litchi Black Tea

Main ingredients: appropriate amount of litchi, a little black tea, appropriate amount of purified water. Add pure water to the pot and bring to the boil. The litchi is shelled. Put the black tea into the cup. Pour in boiling water and rinse once. Stew the tea in a boiled pot for 5 minutes and turn off the heat. Then boil the litchi in tea for 5 minutes. The brown is beautiful and the fruit is fragrant. Pour out the filtered tea dregs and taste.

Cover bowl brewing method required materials: race black tea 5 grams, litchi 2. Put black tea and enucleated litchi in a cover bowl and brew it with warm water of 90 degrees, you can fully experience the blending of flower and fruit aroma and litchi pulp, sweet and smooth, endless aftertaste. Glass pot cooking method choose a dual-purpose glass pot, 5 litchi and 5 grams of race black tea boiled together, suitable for cold people to drink. The boiled litchi black tea is mild and sweet, which helps to remove dampness and warm the stomach.

Pour 6g black tea into a glass, pour it into boiling water of 500ml, soak for 2 minutes, pour out the tea and set aside (filter out the tea dregs). Diced litchi, take 6 litchi, peel the shell of litchi, enucleate and cut the flesh into uniform pudding. Boil the soup and take out the teapot, put the black tea soup and litchi pudding into the pot, fire and boil until it boils, then turn off the heat and pour out the tea to drink.

The production of litchi black tea is very simple, is to dry fresh litchi into dried fruit, this process is red as the main material, after a long period of low temperature, and then combined with fumigation. Generally speaking, Laishui litchi black tea is relatively easy to operate, whether it is picking and making, or its brewing method. Step 2 to make litchi black tea, this is what we need to prepare the tea set.

Production method of Litchi Black Tea

Ice sugar litchi black tea step is to peel and core the litchi and prepare two pieces of brown rock sugar and a small packet of black tea, as shown in the picture. It is best to choose a casserole, add about two liters of water to the pot (control the amount of water for yourself), add litchi and rock sugar, simmer and simmer until the water is turned to low heat and continue to simmer for about 20 minutes. In this process, you can make black tea. Note: do not use 100 degrees boiling water to brew black tea, just let it dry to about 80 degrees.

In the production process, litchi black tea is made from litchi and Kongfu black tea (high-grade black tea) planted in the ecological garden after long-term fumigation at low temperature. fresh litchi is dried and then integrated with black tea to ensure the perfect combination of litchi aroma and black tea. To drink litchi black tea, prepare a clean tea set. First of all, measure 3-5 grams of tea or 1-2 bags of tea, according to the need to decide.

How to make and enjoy litchi black tea originated from the tea areas of Guangdong and Fujian provinces in China. It is very popular because of its unique color, aroma, taste and rich nutrition. It not only helps digestion and refreshes, but also strengthens bones. It is an ideal healthy drink.

It's not difficult to make lychee black tea at home. You just need some basic kitchen utensils and ingredients. Here are the detailed steps: first, you need to prepare the following materials: fresh litchi: 5-6 black tea bags: 2-3 ice sugar: right amount of water: 500ml ice cubes: right amount next, we begin to make: first, peel and core the fresh litchi and remove the pulp. If you find it troublesome, you can also choose to buy lychees that have been processed.

Litchi black tea has the effects of diuresis, antibacterial, weight loss, reducing blood lipids, often drinking litchi black tea is very good for the body, but also can help the body to eliminate fatigue, thoroughly relax the body, so that the body to achieve the best condition. Litchi black tea belongs to black tea, which was created in the 1950s. Its aroma is very high and its taste is fresh and sweet.

This kind of tea is not made of essence. Litchi black tea is not made from essence, its unique aroma comes from natural litchi nectar. In the process of drying litchi into dried fruit, using high-quality Kongfu black tea as raw material, litchi black tea was born through combined fumigation at low temperature for a long time. This method is similar to jasmine tea and also belongs to reprocessed tea.

Production methods of litchi black tea steps of litchi black tea

Main ingredients: appropriate amount of litchi, a little black tea, appropriate amount of purified water. Add pure water to the pot and bring to the boil. The litchi is shelled. Put the black tea into the cup. Pour in boiling water and rinse once. Stew the tea in a boiled pot for 5 minutes and turn off the heat. Then boil the litchi in tea for 5 minutes. The brown is beautiful and the fruit is fragrant. Pour out the filtered tea dregs and taste.

The specific steps are as follows: to make black tea, put 6g black tea into a glass, pour it into boiling water of 500ml, soak for 2 minutes, pour out the tea and set aside (filter out the tea dregs). Diced litchi, take 6 litchi, peel the shell of litchi, enucleate and cut the flesh into uniform pudding. Boil the soup and take out the teapot, put the black tea soup and litchi pudding into the pot, fire and boil until it boils, then turn off the heat and pour out the tea to drink.

Installation of sanitary ware: generally speaking, no matter what drinking method is used before drinking litchi black tea, you must first prepare tea sets, such as pots for boiling water, cups or cups for holding tea, etc. At the same time, clean water is needed to clean one by one to avoid pollution. (2) measure the tea into the cup: usually, only 3-5 grams of litchi black tea or 1-2 bags of tea should be put in each cup. If you boil it in a pot, measure the tea in proportion to the water.

The production of litchi black tea is very simple, is to dry fresh litchi into dried fruit, this process is red as the main material, after a long period of low temperature, and then combined with fumigation. Generally speaking, Laishui litchi black tea is relatively easy to operate, whether it is picking and making, or its brewing method. Step 2 to make litchi black tea, this is what we need to prepare the tea set.

A complete Collection of Litchi Tea practices

Ingredients: litchi, lemon, maltose, sugar, honey. Practice: shelling and enucleating the litchi, pour the litchi into the pot, add the right amount of sugar and honey. Soften the litchi and put maltose in the heat. As the water evaporates, it slowly turns amber, squeeze in the lemon juice and throw the rest of the lemon peel down. Remove the lemon peel, bottle it while it is hot, cool and refrigerate.

Enucleate the peeled litchi, leaving only the flesh of the litchi, pour it into the pot and add the right amount of granulated sugar or rock sugar. Soften the lychees over high heat, put in some maltose and stir in the pan. As the water evaporates, the litchi in the pot slowly changes from white to beautiful amber. Squeeze in the lemon juice and put the rest of the lemon peel in.

First of all, prepare litchi, lemon and honey. First peel the litchi and mash the pulp; slice the lemon and set aside. Secondly, add the right amount of water to the pot, boil, add the litchi paste to the pot, then add the right amount of honey, stir well until the sugar dissolves; finally, put the lemon slices into sugar water and boil for about five minutes to become a delicious litchi fruit tea.

Preparation tools: teapot, teacup, tea leak, teaspoon, fruit knife, chopping block. Wash litchi: rinse the dirt on the surface of litchi with clean water, then gently draw a circle on the surface of litchi with a fruit knife so that it can be peeled later. Peeling and enucleating: gently peel the litchi that crossed the circle along the scratches, remove the pulp and remove the hard core from the litchi. Prepare tea: according to the amount of tea needed, take the right amount of red tea with a teaspoon and put it into the teapot.

How to make litchi tea best

Ingredients: litchi, lemon, maltose, sugar, honey. Practice: shelling and enucleating the litchi, pour the litchi into the pot, add the right amount of sugar and honey. Soften the litchi and put maltose in the heat. As the water evaporates, it slowly turns amber, squeeze in the lemon juice and throw the rest of the lemon peel down. Remove the lemon peel, bottle it while it is hot, cool and refrigerate.

Enucleate the peeled litchi, leaving only the flesh of the litchi, pour it into the pot and add the right amount of granulated sugar or rock sugar. Soften the lychees over high heat, put in some maltose and stir in the pan. As the water evaporates, the litchi in the pot slowly changes from white to beautiful amber. Squeeze in the lemon juice and put the rest of the lemon peel in.

Next, you need to put the litchi pulp into the teapot. If you like full-bodied taste, you can put more; if you like light taste, you can put less. Then, add the right amount of hot water. The temperature of the water should be between 80 and 90 ℃, which can not only retain the nutrition of litchi, but also make the tea taste more mellow. Then you need to wait for the litchi fruit tea to soak. Generally speaking, the soaking time is about 10-15 minutes.