A list of the contents of this article:

How to steam twistbread's production method of steaming flower roll

1. Ingredients: 500g flour, 5g yeast, 3G salt, proper amount of water and edible oil. The first step of steaming twistbread is to make noodles. Many friends find it very difficult. In fact, it is very simple. Use Angel yeast, the right amount of flour, put the right amount of yeast to live into dough, and put it in a warm place for a few hours.

2. 500 grams of flour, 5 grams of yeast powder, a little salt, a little thirteen incense, a little peanut oil. Step: put the yeast in about 30 degrees (warm water that is not hot) and stand still for 10 minutes. The yeast will spread into pieces and beat well like eggs (activate the yeast in advance to shorten the fermentation time).

3. Add yeast and 130 grams of warm water to the flour, mix well and ferment into a dough. Let the dough ferment to about twice its size. Roll the dough into large square pieces, pour in the oil and apply evenly. Sprinkle salt evenly. Sprinkle with chopped chives evenly. Roll it up from top to bottom. And then cut it into equal pieces. Use chopsticks to make marks in the middle. Put it in a steamer and continue to ferment for 15 minutes.

4. Materials: 600g of medium gluten flour, 6g of yeast, 40g of sugar, 15g of salad oil, 300g of Fresh Carrot Juice, appropriate amount of salt. Half a carrot, put 350g of water, beat into juice with a blender, filter, and then mix well with flour, yeast, sugar and salad oil in a bowl. Knead into a smooth dough and relax for 3 minutes. Roll it into a rectangle, spread it with salad oil and sprinkle with salt. 60% discount from the bottom to the top.

5. Material: proper amount of flour. Pour an appropriate amount of yeast powder into the flour, pour in starch water, stir, and form a dough, fermenting for about 5 hours. Roll the dough into a cake with a rolling pin, pour in the right amount of peanut oil and five-spice powder, and apply evenly. Roll up the noodles by hand, cut them into small pieces with a knife, twist them into twistbread, pour a little peanut oil on the steamer, smear it evenly, put on twistbread and steam for about 15 minutes.

6. Prepare low-gluten flour, medium-gluten flour and high-gluten flour as long as you knead the flour until the surface is smooth. If you use low-gluten powder, you should be careful not to rub your head too much.

Steamed twistbread how to make it soft and good-looking

The ingredients needed for steaming twistbread: 400g flour, 3G yeast and 10 dates. Add 3G yeast to 400g flour and mix it with 220ml warm water to form a softer dough. The dough is smooth and sealed until it is twice as large. The dough is obviously larger and there are dense honeycomb holes inside.

Selection and treatment of dough: choosing high-gluten flour can make twistbread's texture more flexible and taste better. When mixing noodles, an appropriate amount of cooking oil can be added to make the dough smoother and easier to operate. The dough should be kneaded until the surface is smooth and fermented to twice the size, so that the twistbread will be softer.

Add the right amount of yeast to the flour, knead the dough with water, wash the onions for 20 minutes, cut them into pieces and set aside to make onion rolls according to the method shown below. You can also add chopped onions when kneading the dough, but the onion rolls that are not made look good. As shown in the picture below, we put the onion rolls in a steamer and steam them over high heat.

The skill of steaming twistbread

Twistbread cold water pot, can make the steamed twistbread more soft and delicious, fluffy effect will also be better, twistbread can slowly ripen with the rising water temperature, generally twistbread cold water pot only needs to steam 10-15 minutes or so, should not be steamed too long.

Tips for steaming twistbread include: when the dough is incomplete, dig a small hole in the dough, pour in two small cups of liquor, and leave for 10 minutes, the dough will open. If there is no yeast, honey can be used as a substitute, adding 15 to 20 grams of honey for every 500 grams of flour. After kneading the dough, cover with a wet cloth and ferment in 4 to 6 hours. In winter, the indoor temperature is low and the dough time is long. Sugar can be added to the noodle to shorten the dough time.

Steaming time and heat: steaming twistbread time should not be too long, generally according to the size of twistbread and the number of layers to determine, usually about 15-20 minutes. Keep the heat medium, so as not to cause the water to boil too violently and affect the fluffiness of twistbread. Treatment after steaming: steamed twistbread should not immediately open the lid, should wait for about 5 minutes, let twistbread slowly withdraw in the remaining temperature to avoid collapse caused by excessive temperature difference.

Twistbread can be steamed for 10-15 minutes. If twistbread is older, it can be properly extended to 20 minutes. Twistbread is an ancient pasta, it has salt and pepper, onion oil and other flavors, the production method is very simple. Steam twistbread over high heat for 10 minutes, then over low heat for 5 minutes. After turning off the heat, it is recommended to simmer for 5 minutes before opening the lid. Twistbread steam for a few minutes under normal circumstances, twistbread can steam for 15 minutes.