A list of the contents of this article:

How to cook Korean rice

1. Scoop 2 tablespoons of rice hot sauce on the pork and sprinkle with chopped Laver and white sesame seeds.

2. Step of mixing rice: fry an egg of medium. Beat the eggs directly into the pan without the reverse side. When the egg white is basically cooked, the yolk medium can be used. Prepare a bigger bowl and put medium's eggs at the bottom of the bowl. After the rice is stuffed in an electric cooker, it is poured into a bowl of eggs. Add all kinds of side dishes and hot sauce according to your taste, stir well and serve.

Materials: 200g leftover rice, 60g soybean sprouts, 60g spinach, 50g carrots and fresh shiitake mushrooms, 40g minced beef, 1 teaspoon sesame oil, 2 teaspoons oil, 1 tbsp rice sauce, 1 teaspoon salt, 1 teaspoon pepper, proper amount of cooking wine, light soy sauce 1 teaspoon. Wash the carrots and the shredded plane. Wash shiitake mushrooms and slice them. Wash spinach and cut into sections. Wash the soybean sprouts. Mix the beef with pepper, light soy sauce, 2 grams of salt and cooking wine.

4. Korean practice of mixing rice: preparing materials: Rice, eggs, carrots, cucumbers, beef, mushrooms, onions, garlic, salt, sugar, soy sauce, sesame oil, chili sauce, coriander. Boil the rice, put it in a large bowl, add a little salt and sesame oil and mix well. Beat the eggs, add a little salt and sugar, stir well, fry into pancakes and cut into thin shreds.

How do you cook Korean rice? What kind of dishes do you usually add?

Korean way to mix rice: stir-fried minced meat, fried shredded potatoes, stir-fried vegetarian vegetables (carrots, Zizania squash, shredded onions), mix spinach, mix soybean sprouts. Seasoning for mixing rice: hot sauce. Step of mixing rice: fry an egg of medium. Beat the eggs directly into the pan without the reverse side. When the egg white is basically cooked, the yolk medium can be used. Prepare a bigger bowl and put medium's eggs at the bottom of the bowl.

Prepare pots or bowls that can be used on the fire. Prepare cooked rice, chopped seaweed, vegetables, chili sauce, eggs and other raw materials, according to personal preference to add other ingredients, such as sea rice. Add a small amount of salad oil to the pan, heat and add vegetables and other ingredients to stir-fry quickly until about medium rare. Put the fried vegetables into a bowl, then add cooked rice. Finally, put eggs and seaweed on the rice and sprinkle with chili sauce.

Shred carrots; wash spinach and soybean sprouts; boil carrots, soybean sprouts and spinach for a while; fried ham on both sides; fried eggs on one side, half-cooked; prepare small bowls and prepare sauces; 2 tablespoons Korean hot sauce + 3 tablespoons Sprite + 2 tablespoons sesame + 2 tablespoons ketchup + a little sea salt; pour ingredients and sauces into rice and mix well.

Korean mixed Rice (Bibimbap) is a traditional Korean dish consisting of rice, various vegetables, barbecue or other proteins, and seasonings.

Mix rice: put the steamed rice into a bowl, add shredded eggs, shredded vegetables, sliced meat and chili sauce, sprinkle with sesame seeds and chopped onions, mix well and serve. Optional ingredients: other ingredients can be added according to personal taste, such as kimchi, shredded kelp, shredded tofu and so on. Enjoy: mix the mixed food well so that each grain of rice is covered with chili sauce and other ingredients, and then enjoy the delicious Korean rice.

The practice of mixing rice in South Korea

1. Shred carrots; wash spinach and soybean sprouts; boil shredded carrots, soybean sprouts and spinach for a while; pan-fried ham on both sides; fried eggs on one side, half-cooked; prepare small bowls and prepare sauces; 2 tablespoons Korean hot sauce + 3 tablespoons Sprite + 2 tablespoons sesame oil + 1 tablespoons sesame seeds + 2 tablespoons ketchup + a little sea salt; pour ingredients and sauces into rice and mix well.

2. Put the rice in the microwave oven and heat it over medium and high heat for 3 minutes.

3. The practice of mixing rice in Korea: preparation materials: Rice, eggs, carrots, cucumbers, sausages, Laver, Korean hot sauce, Korean soy sauce, Korean sesame oil, white sesame seeds. Boil the rice and let it cool. Beat the eggs, add a little salt and pepper, stir well, fry into pancakes, cut into thin shreds and set aside. Cut carrots and cucumbers into thin slices, sausages into small pieces, and Laver into small pieces.

The method of mixing rice in Korean casserole

Korean casserole mix rice: prepare ingredients: Rice, beef, carrots, spinach, bean sprouts, mushrooms, eggs, chili sauce and so on. Boil the rice and set aside. Shred the beef and marinate it with soy sauce, sugar, minced garlic, sesame oil and other seasonings. Wash and cut carrots, spinach, bean sprouts, mushrooms and other ingredients and set aside. Heat the casserole, add a small amount of oil, stir-fry the pickled shredded beef until discolored, serve and set aside.

Step 1: soak the miscellaneous grain rice 2 hours in advance. Brush the oil in the casserole, pour the rice and add the right amount of water, heat over low heat for 15 minutes, step 2: prepare your favorite dish step 3: wipe the carrots and cook. Boil spinach, soybean sprouts, shiitake mushrooms and zucchini in water step 4: stir well with Korean chili sauce, linseed sauce and soy sauce.

Cut pork strips and add cooking wine light soy sauce starch to grasp well, peel cucumbers and carrots and cut, blanch. Add a layer of oil to a small casserole, add rice, fry eggs in the pan, and stir-fry pork in the pan. After stir-frying, put all the dishes on the rice, then put on the salad sauce, simmer over medium heat for 5 minutes.

Soak Duogu rice 2 hours in advance. Brush the oil in the casserole, put in the rice, add the right amount of water and cook for 10 minutes. Mix Korean hot sauce, Sprite, light soy sauce, white sesame and corn oil. Set aside. Put the vegetables into the pot and cook them and fish them out. Pan-fry bacon and eggs and set aside. After the casserole is ready, spread the vegetables all over the rice. Sprinkle with mixed Korean chili sauce and mix it before eating.

Ask South Korea to mix rice and iron plate rice.

1. Practice: shred zucchini and carrots and chopped ginger. Add a little oil to the pan and stir-fry zucchini, carrots and bean sprouts respectively. Add a little oil in the pan, saute the minced ginger, stir-fry the minced chicken, and add a little pepper when starting the pot. Spread the hot rice at the bottom of the bowl and put on the fried vegetables and minced meat. Sprinkle with sesame oil, add hot sauce, sprinkle with sesame seeds, mix well.

2. Shredded meat, 3 tablespoons miso sauce, half tablespoon Korean chili sauce, half tablespoon chicken juice or braised pork sauce, stir-fry together to make shredded meat sauce. Heat the oil a little, if it can be spread at the bottom of the pan, pour in the raw eggs and fry.

3. Both are suitable. Teppanyaki is usually cooked, put drumsticks and steaks directly on top and sprinkle with seasonings such as black pepper and curry. The rice mixed in stone pan is a kind of rice with Korean flavor. It is hot, served with several side dishes, fried eggs, and then mixed with hot sauce. It tastes great. Therefore, grilled rice and stone pot rice are suitable for students.

4. Cold noodles: in the cold sweet and sour soup, put a thin ball of noodles with two boiled eggs and two slices of pear or radish. Cold noodles are mainly Pyongyang cold noodles, Xianxing cold noodles, edible methods can be divided into soup, mixed with chili sauce. Barbecue: marinate the beef or steak with seasoning and roast it on an iron plate. The ingredients are garlic, hot sauce, lettuce leaves, kimchi and seafood.

5. It is said that none of the SARS cases in South Koreans is related to the fact that Koreans eat kimchi all the year round. Korean stone pot mixed rice is one of the favorite home-cooked meals of the Korean people. After heating vegetables and rice in a stone pot, nutrition and delicacy are mixed together during the "nourishment". If you add a raw egg and a tablespoon of special mixed rice sauce, it can be said that the delicacy is unstoppable.