A list of the contents of this article:

Four immortal ways to eat instant noodles, get

1. Laotan sauerkraut + Chicken Feet with Pickled Peppers, first prepare a box of Laotan sauerkraut beef noodles, pour the seasoning on top of the noodles, and then pour a bag of Chicken Feet with Pickled Peppers. Pour in boiling water, close the lid, and time it for about 3 minutes. The incense of instant noodles is intertwined with Chicken Feet with Pickled Peppers. One bite is hot and sour, and one mouthful of noodles and one mouthful of chicken feet is simply sour and cool.

2. in addition to the most traditional way of eating instant noodles, there are several hidden immortal ways to eat instant noodles. Shredded cucumbers with Sprite noodles and chopped peanuts with ready-made fried peanuts. Put chopped garlic and onion chili noodles at the bottom of the bowl, pour hot oil, add light soy sauce, vinegar, Sprite, white sesame, salt (according to personal taste) noodles boil cold water, fish into the ingredients, add coriander, cucumber shredded peanuts to mix. Perfect.

3. Have you ever eaten such instant noodles? Tomato noodles in sour soup: onion and garlic, chili noodles, sesame seeds sprinkled with hot oil, 1 tablespoon ketchup, 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon vinegar, salt and sugar. Stir-fry tomato juice, add two bowls of water, add instant noodles, cook soft, pour into sauce, add green vegetables, blanch and serve.

4. The immortal eating method of four kinds of soup instant noodles. Sauerkraut noodles with shredded pork: shredded meat, add 2 tablespoons light soy sauce, 1 tablespoon starch, a little salt and a little pepper and marinate for 15 minutes. Stir-fry sliced garlic and millet until done, add proper amount of water and half a tablespoon of sugar and boil into the noodle cake.

5. Stir up 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, 1 tablespoon of oyster sauce, half tablespoon of soy sauce, half tablespoon sugar and more than half bowl of water as sauce. First fry a skilful pants and eggs, saute garlic in hot oil, pour in the sauce, add eggs and noodles, simmer over low heat for 5-7 minutes (turn it down halfway), and finally collect the juice over high heat.

6. Add Chicken Feet with Pickled Peppers to sauerkraut noodles, you know, Chicken Feet with Pickled Peppers is very powerful, the editor will be spicy sweat every time! With that old pickled cabbage in the water, it is very sour and spicy, and it tastes very sour and refreshing. When you eat this kind of instant noodles, you often eat it either because you are hungry, or when you smell the spicy taste. Chicken Feet with Pickled Peppers is not very expensive in the supermarket, about 10 yuan of instant noodles let you eat such excitement, it is worth very addictive.

How do you eat instant noodles?

[practice]: two tablespoons of ketchup, one spoonful of cooking oil into the right amount of milk to boil, then add coffee pieces to cook until melted into instant noodles, pour in boiling water without noodles, soften and add a little salt, coriander stir well.

Boil instant noodles with milk. Prepare seafood instant noodles, carrots, green vegetables, eggs, milk, shrimp. Peel the carrots and cut them into slices, wash the vegetables, and remove the shrimp beard. Boil water in the pot, add vegetables and carrots to blanch cooked water and set aside (add a little salt and cooking oil to make the vegetables more colorful).

Method 1: boil the instant noodles and remove them, add oil, onions, carrots, cabbage and onions in the pan. Put the cooked instant noodles in, add light soy sauce, oyster sauce, soy sauce, stir-fry well. Method 2: add spring onions, ginger, cooking wine, light soy sauce, oyster sauce and egg to the pork stuffing. Break the instant noodles, wrap the meat stuffing into balls, deep-fry the meatballs in the pan, deep-fry them and remove them.

Marinate the chicken fillet and divide it into two parts, then pick up a piece of chicken fillet and roll it up with a drop of instant noodles so that it won't come loose. At this time, prepare a little cornflour and an egg to break it up. First, put a drop of instant noodle chicken fillet in the whole egg to take a small bath. Turn again to cornflour (that is, corn flour). Completed its upgrade task. Heat the oil pan in the pan, there is relatively more oil.

Boil the instant noodles in a boiling water pan for 2 minutes, turn off the heat and remove cold water to cool. Add millet spicy, chilli powder, white sesame seeds and chopped onions in the bowl, sprinkle with hot oil to stimulate the flavor, add a little salt, light soy sauce, monosodium glutamate, vinegar and Sprite, stir evenly. Add soaked noodles to the bowl, add juice, add peanuts, shredded cucumber, sprinkle with sesame oil, and stir well.

What's the best way to eat instant noodles?

1. First cook the wonton, then put the instant noodles and seasoning into it and cook it. Put the green vegetables in a bowl and you can eat them. I use the unified old pickled cabbage noodles, the taste is good: sauerkraut fresh, with slightly spicy fragrance ~ you can try.

2. Prepare two tomatoes for boiled instant noodles. According to your personal preference, choose whether or not to peel, change the knife and cut into small pieces. Pour directly into the pot and boil for about 10 minutes. Pour in a spoonful of Lao Gan Ma. Put in the flour cake and cook for about a minute, then put in your own seasoning, vegetable bag, powder bag and sauce bag. Boil the flour over medium heat and stir it with chopsticks.

3. To make the most delicious instant noodles, you can try the following methods: seasoning mix: use the seasoning bag in the instant noodle package, or home-made seasoning. Garlic, minced ginger, green onions and coriander can be added to increase the flavor. Boiled eggs: in the process of cooking noodles, you can boil another egg. When the noodles are almost finished, cut them into pieces and add them to the instant noodles to increase the taste and nutrition.

4. First, boil the water, soak the noodles, and then put in your favorite eggs or vegetables. The most important step is to put the cheese slices we have prepared into the instant noodles and heat them in the microwave for one minute. Qualified friends can also sprinkle black sesame seeds, and the instant noodles made in this way are even more delicious than those bought outside.

How else can I eat instant noodles?

1. Boil tomato instant noodles and prepare two tomatoes. According to your personal preference, choose whether or not to peel, change the knife and cut into small pieces. Pour directly into the pot and boil for about 10 minutes. Pour in a spoonful of Lao Gan Ma. Put in the flour cake and cook for about a minute, then put in your own seasoning, vegetable bag, powder bag and sauce bag. Boil the flour over medium heat and stir it with chopsticks.

2. in addition to the most traditional way of eating instant noodles, there are several hidden immortal ways to eat instant noodles. Shredded cucumbers with Sprite noodles and chopped peanuts with ready-made fried peanuts. Put chopped garlic and onion chili noodles at the bottom of the bowl, pour hot oil, add light soy sauce, vinegar, Sprite, white sesame, salt (according to personal taste) noodles boil cold water, fish into the ingredients, add coriander, cucumber shredded peanuts to mix. Perfect.

3, fried instant noodles, this is a relatively simple way to eat, the ingredients are very simple, generally mainly ham, eggs, eggs, pepper-based, sometimes you can add some minced pork to stir-fry together, very delicious.

4. [practice]: two tablespoons of ketchup, one spoonful of cooking oil, pour in the right amount of milk to boil, then add coffee pieces to cook until melted into instant noodles, pour in boiling water without noodles, soften and add a little salt, coriander can be stirred.

5, braised beef noodles first pour in the seasoning, then pour in the chopped tomatoes, beat in an egg, then add a spoonful of old godmother, and finally seal in boiling water for three minutes. After opening the lid, it is full of tomato fragrance, eating with the spicy smell of Lao Gan Ma, the taste is sour and enjoyable, and it is very top.

How to eat instant noodles

1. Milk instant noodles: instant noodles are squeezed into small pieces by hand, heated with milk, put in instant noodles after boiling, white sugar, soaked soft and then eaten. Refrigerated in summer tastes better. Guoba instant noodles: deep-fried instant noodles, add seasoning into the pot and boil soup, wait for instant noodles to be crispy and remove, sprinkle with freshly cooked hot soup. Return to the pot of meat instant noodles: stir-fry back to the pot meat, when the dish is almost ready, pour boiling water into the pot and serve conveniently for 3 minutes.

2. Boil water in the pot, boil the water into the noodle cake and green vegetables, boil it, remove it and put it into the sour soup, add half a bowl of noodle soup. 3: deep-fry a poached egg in a hot pan and spread a few slices of ham on the noodles.

3. Prepare two tomatoes for boiled instant noodles. According to your personal preference, choose whether you want to peel or not, change the knife and cut into small pieces. Pour directly into the pot and boil for about 10 minutes. Pour in a spoonful of Lao Gan Ma. Put in the flour cake and cook for about a minute, then put in your own seasoning, vegetable bag, powder bag and sauce bag. Boil the flour over medium heat and stir it with chopsticks.

4. Today, I would like to share with you several ways to eat instant noodles. Let's have a look. Boil instant noodles with milk. Prepare seafood instant noodles, carrots, green vegetables, eggs, milk, shrimp. Peel the carrots and cut them into slices, wash the vegetables, and remove the shrimp beard. Boil water in the pot, add vegetables and carrots to blanch cooked water and set aside (add a little salt and cooking oil to make the vegetables more colorful).