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How to peel shrimp quickly
Rinse the live shrimp simply with clean water, and then put them in the freezer for about 40 minutes. Freeze the shrimp for forty minutes and take it out. At this time, you can see that the shrimp has been frozen. Separate the shrimp head from the shrimp body and peel the shrimp shell from the top down from the belly of the shrimp. At this time, you will find that shrimp shells can be easily separated from shrimp meat.
If you want the shrimp to peel faster, first put the shrimp in the refrigerator for about 2 hours, take it out and add water, without passing the shrimp, remove the shrimp head, take out the shrimp thread, and then peel off the shrimp shell, because after quick freezing, the shrimp and the shrimp shell are separated and peeled off gently. Or push to the direction of the shrimp tail, the whole shrimp will come out, 1 second done, very convenient, so the peeling shrimp is very complete.
In the first way, wash the shrimp clean and remove the shrimp brain; look for the junction of the second and third sections of the shrimp body; catch the head down, the shrimp will fade out, and then turn it over, take off the lobster tail, and the fresh shrimp will come out. The second method then cuts off the shrimp sword and the ineffective part, and then freezes the shrimp in the refrigerator. Peeling is peeled before feeding, thaw the shrimp first.
Freezing method: put the shrimp in the freezer for 20 minutes in advance, peel off the seams of the second joint and the third joint of the shrimp shell, remove the shrimp line, remove the shrimp head when peeling the shrimp, peel the shrimp in water, and the peeled shrimp is clean and complete.
Press the back of the shrimp with a fork, or press it with your hand. Shovel off the shrimp head with a spoon, or you can directly pull it off with your hand, and be careful not to stab it. Remove the shrimp feet with a spoon or pull them off directly with your hands. After removing the shrimp feet, drag the shrimp tail to remove the tail shell. Finally, peel the rest of the shrimp shell off the back. After all the shells are removed, the shrimps are peeled off.
The method of peeling shrimp: method 1: gently knead the whole body of the shrimp, remove the shrimp head; start from the shrimp head, count to the third section of the shrimp, peel off the third section; gently knead the tail section of the shrimp, pinch the end of the shrimp, and pull it hard.
How to peel shrimps
There is no obvious shrimp line to be removed. If you are peeling off the shrimp, gently pull it out from the belly when you go to the shrimp head. It is easy to pull the shrimp line out. It does not matter if it does not succeed. There is another chance, that is, when the shrimp shell is peeled to the tail, you can also pull it out by pinching the shrimp butt with your fingers. In this way, you can peel the shrimp very quickly. Just clean it up.
Press the back of the shrimp with a fork, or press it with your hand. Shovel off the shrimp head with a spoon, or you can directly pull it off with your hand, and be careful not to stab it. Remove the shrimp feet with a spoon or pull them off directly with your hands. After removing the shrimp feet, drag the shrimp tail to remove the tail shell. Finally, peel the rest of the shrimp shell off the back. After all the shells are removed, the shrimps are peeled off.
Freezing method: put the shrimp in the freezer for 20 minutes in advance, peel off the seams of the second joint and the third joint of the shrimp shell, remove the shrimp line, remove the shrimp head when peeling the shrimp, peel the shrimp in water, and the peeled shrimp is clean and complete.
Peel the shrimp tail, peel off the shrimp tail, shake the tip of the shrimp tail left and right with your right hand, and pull back with homeopathy. 4 Shrimp line cut open the back of the shrimp with the tip of the knife and take out the shrimp line.
How to peel fresh shrimps
1. Peel the shrimp tail, peel off the shrimp tail, hold the tip of the shrimp tail with your right hand and shake it left and right, and pull it back. 4 Shrimp line cut open the back of the shrimp with the tip of the knife and take out the shrimp line.
2. Freezing method: put the shrimp in the freezer for 20 minutes in advance, peel off the seams of the second joint and the third joint of the shrimp shell, remove the shrimp line, remove the shrimp head when peeling the shrimp, peel the shrimp in water, and the peeled shrimp is clean and complete.
3. Cut the back of the shrimp from the tail to the head of the shrimp. Start with the cut back of the shrimp and slowly tear off the shrimp shell. Remove the shrimp thread from the back of the shrimp, if it is difficult to remove by hand, you can use a toothpick. Shrimp belly also has a shrimp thread, remove the shrimp line from the belly of shrimp in the same way. Other shrimps are treated in this way so that the shrimps are peeled off.
4. There is no obvious shrimp line to be removed. If you are peeling off the shrimp, gently pull it out from the belly of the shrimp when you go to the head of the shrimp. It doesn't matter if you don't succeed. There is another chance that when the shrimp shell is peeled to the tail, you can also pull it out by pinching the shrimp butt with your fingers. In this way, you can peel the shrimp very quickly.
5, the method of peeling shrimp: method 1: gently knead the whole body of the shrimp, remove the shrimp head; start from the shrimp head, count to the third section of the shrimp, peel off the third section; gently knead the tail section of the shrimp, pinch the end of the shrimp, and pull it hard.
6. the method of squeezing fresh prawns: squeeze the head with one hand and the tail with the other; squeeze the back and neck of the shrimp, and the shrimp will come out of its shell; for the big, fleshy shrimp, you can cook the shrimp and peel it out. The shrimp used for shredded shrimp should be fresh. But fresh river shrimp gelatinous, meat is more difficult, you can first sprinkle some cold water on the shrimp cover with a wet cloth to cover. After the shrimp dies, it is easy to squeeze out the shrimp when the body turns white and leaves the shell.