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Steps of hydroponic culture of taro

1. Rinse the taro gently with clean water and wash off the soil. Do not break the taro scalp and hurt the taro. First, find a small basin or large bowl, the container is more casual, you can put down the taro. Put fresh water in it, the height of the water had better not pass the taro, leaving some of the taro in contact with the air. In the first week or so, the taro can sprout and the roots grow longer and longer.

2. The container chooses a container suitable for taro. Wash the taro and place it in the container. Remember to put the taro buds up and immerse the water to about half of the taro. Water quality hydroponic taro needs clean water quality and can not contain any impurities. The use of tap water for hydroponics requires placing the tap water in a sunny place for 24 hours before it can be used. Because there are bacteria in tap water, exposure to the sun can eliminate bacteria.

3. if we want to hydroponically cultivate taro into green plants, we should prepare the following materials: taro, pots, rooting water, flowerpots and so on. First of all, we have to choose good taro seeds, and choose those taro that are larger and show no signs of decay. Then soak the taro in water. In order to let the taro sprout quickly, we can add some rooting water to the water and keep it clean.

4. The container of taro should be prepared before potted hydroponics. You can use vases, plastic bottles or small cups with no holes at the bottom. The taro to be hydroponic is washed and put into the water, but not all immersed in the water, probably into the water 1 big 3 or 1 big 2 can, need to let it properly contact the air. It will sprout in about a week, and if you change the water in time, it will get higher and higher.

5. Configure aqueous solution: use clean tap water for hydroponics. If you want to improve the growth rate of taro or supplement some nutrients, you can add professional nutrient solution. Placement and daily maintenance: taro needs plenty of sunlight for photosynthesis, so it should be placed in a sunny place. At the same time, it is also important to keep the water quality clean. Changing the water regularly can prevent the growth of bacteria.

6. How is the taro grown? Today we are going to teach you specific methods. Taro hydroponic culture video taro hydroponic method step 2: soak the washed taro in water to promote germination, and wait for taro to sprout and take root. Step 3: put the taro into a hydroponic container. When placing the taro, put the bud point up and soak the bottom in water. Spray water to the top of the taro 4-5 times a day to keep it moist.

How to grow taro in water

The first to buy fresh taro from the market, if it is a little sprouting is the best, so it is easier to survive. Rinse the taro gently with clean water to wash off the soil. Do not break the taro scalp and hurt the taro. First, find a small basin or large bowl, the container is more casual, you can put down the taro. Put fresh water in it, the height of the water had better not pass the taro, leaving some of the taro in contact with the air.

Choose a suitable container for taro, wash the taro and place it in the container. Remember to put the taro buds up and immerse the water to about half of the taro. Water quality hydroponic taro needs clean water quality and can not contain any impurities. The use of tap water for hydroponics requires placing the tap water in a sunny place for 24 hours before it can be used. Because there are bacteria in tap water, exposure to the sun can eliminate bacteria.

Can taro be hydroponically cultivated? taro can be hydroponically cultured, but in comparison, soil culture is better, because taro is a kind of tuber plant, generally, as long as the soil is OK, there is little need to manage it, but the maintenance of hydroponic culture is more difficult, otherwise it is easy to cause taro rot.

The specific steps of hydroponic taro cultivation are as follows: first, select taro suitable for hydroponic culture. Should choose healthy, undamaged, moderate-sized taro, such taro is easier to sprout and grow. Wash the taro, remove the soil and impurities from the surface, and prepare for hydroponic culture. Next, prepare the hydroponic container. Containers can choose plates, bowls or other transparent utensils to observe the growth of taro.

Prepare materials: first prepare a few of the same size, but more full taro, then prepare a container and prepare some clean water. Hydroponic culture: put the taro at the bottom of the container, and then add water to the container. When the water is less than half of it, stop adding water. How to sprout generally put it in a place where the sun is not very strong, and maintain a temperature of about 15 ℃, it will be able to germinate by itself.

The specific selection method of taro. The shape of taro had better be round, because this kind of taro has a high germination rate, and it is better to be the taro of that year. Choose large, full taro. Taro with budding spots is easy to sprout. Wash the taro with clean water. Day-to-day management only needs to change water. Taro is easy to manage. You can change water two or three times a week in spring. Specific requirements for the environment.

How to soak taro is delicious and simple.

1. Prepare water taro: choose fresh water taro with shiny skin. Wash the taro, peel off the skin and cut it into pieces. Bubble water taro: take a large bowl or basin and put the sliced taro head into it. Add warm water, the amount of water should be enough to submerge taro. Add the right amount of salt and stir slightly. Soaking time: put the soaked taro at room temperature and soak for about 4-6 hours.

2. Ingredients: 500 grams of taro, one piece of rock sugar, one peeler. Prepare taro, peeler and rock candy. You need to buy the kind of taro with purple root before it is pink and fragrant. You can cut it and have a look at it when you buy it. The surface of fresh taro will be stained with a lot of mud. Rinse it under the faucet. If you are afraid that the taro juice will itch, you'd better wear rubber gloves.

3. Wash the taro, remove the skin and cut it into blocks of appropriate size. Soak the taro pieces in clean water for a period of time to remove part of the starch, which helps to reduce the stickiness of taro. Put the taro pieces into the pot, add enough water, the water surface is slightly higher than the taro pieces. After the water is boiled, it will be cooked over medium and medium heat for about 20-30 minutes.

4. Preparation materials: taro, sliced ginger, green onions, light soy sauce, cooking wine, salt, sugar, chicken essence, edible oil. Peel the taro and cut it into pieces. Add the right amount of water to the pot, add water taro pieces, add sliced ginger and green onions, and bring to the boil until the taro becomes soft. Remove the head of the water taro and rinse in cold water to remove the turbid water. Add the right amount of cooking oil to the pan, heat it and put in the water taro head block, stir-fry until the surface is slightly yellow.

5. Salt: appropriate amount (can be added according to personal taste)-vegetable oil: step: wash fresh taro and cut into small pieces. Put the taro into the pot and add enough warm water to soak it completely. Cover, boil over high heat, then cook over medium heat, about 15-20 minutes. You can use chopsticks to insert taro pieces to test whether they are ripe or not. If they can be easily inserted, they are fully ripe.

6. Prepare a Lipu taro, remove the skin, wash it and cut it into small pieces. Refuel in the pan, heat to 50% oil temperature, put the taro pieces into the pan, deep-fry to the degree of hard and soft inside, avoid frying paste or impenetrable, deep-fry over medium and small heat. Add sugar and water to the wok, boil the sugar over high heat until the sugar melts, then reduce the heat and boil out the red syrup.

How to make Taro into Aquatic plants

Taro is made into aquatic plants, that is, hydroponic culture, go to the vegetable market or supermarket, choose some small taro, two or three will be enough. Prepare a cup, or any watertight container, even if you dig it up or buy taro that you haven't been paying attention to for a few days. Don't worry about dying.

Choose sprouted taro that is not moldy and rotten, and gently brush off most of the soil with a toothbrush. Put the taro flat in a container and add water, about half the height of the taro. Try not to cover the buds of taro. Specific requirements for the environment. Like hot and humid, but do not need direct sunlight. The suitable temperature for rooting was 17-26 ℃. If the temperature is too low, the root is slow, and the taro is easy to rot if the temperature is too high. The main points of hydroponics.

Taro likes high temperature and humid environment, is not tolerant to drought, is more tolerant to shade, and has the characteristics of aquatic plants. It can grow in paddy field or dry land, but the root absorption is weak, and sufficient water is needed throughout the growing period. Taro began to germinate at 13-15 ℃, the optimum temperature for growth was above 20 ℃, the corm was formed under short-day light, and the optimum temperature for development was 27-30 ℃. If there is low temperature and drought, the growth will be seriously affected.

Time: choose the best planting time from March to April each year. Seed selection: choose taro with full growth and light brown color, wash it and put it in water. Soil: choose loose, breathable, deep and fertile soil. Planting: dig a hole of the right size in the soil, put the taro upright into the pit, the budding side up, cover a thin layer of soil and water it.

For example, rice, taro, bamboo shoots, horseshoe (sweet water chestnut), hollow cabbage, water chestnut, lotus root (lotus) and so on. (1) where do aquatic plants grow? there are more than 300 species of aquatic plants in Taiwan, ranging from temperate to tropical species, and they are found in every corner of Taiwan. Their growth environments include paddy fields, wasteland wetlands, other crop cultivation fields, ditches, streams, ponds, hillside wetlands, lakes, reservoirs, estuaries, salt fields, and intertidal zones.