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How to make Cordyceps Flower Chicken Soup

1, ingredients: 500g chicken (chicken to choose an old chicken, too tender is not good), the right amount of Cordyceps flower, the right amount of salt, the right amount of red jujube, the right amount of Chinese wolfberry, the right amount of walnut meat. Prepare the ingredients according to the above ingredients and set them aside. Cut the chicken into pieces and set aside. Cut lean meat into thicker slices and set aside. Peel the ginger and slice it. Wash fresh caterpillar fungus flowers and set aside. Wash red dates and enucleate, wash American ginseng and set aside.

Step 1: prepare the ingredients. Step 2: Lentinus edodes bubble. Step 3: put the chicken, ginger and cooking wine into the pot and add the right amount of water. Step 4: bring the fire to a boil. Step 5: get rid of the foam. Step 6: add red dates and cordyceps flowers. Step 7: close the lid and cook for half an hour. Step 8: add red jujube, Chinese wolfberry and salt and mix well.

3. Materials: 3-5 grams of Cordyceps sinensis, half of native chicken, 2 slices of ham, 2 slices of ginger, cooking wine and salt. Wash and drain the caterpillar fungus flowers. Wash the local chicken and cut into pieces, fly in water, and then wash and set aside. Put the cordyceps flower, chicken nuggets, sliced ham and ginger into the stew cup, pour in the right amount of water, simmer for 3-5 hours, and add the right amount of salt when eating.

4. Raw materials: chicken legs, chicken feet, Cordyceps flower, ginger, corn, carrots, red dates, salt, chicken powder, cooking wine. Cordyceps sinensis flowers remove the black part of the root, then rinse thoroughly and soak in clean water for 20 minutes. Two chicken legs are chopped and five chicken feet are chopped off their toes. The total amount of the two kinds of chicken legs is about 500 grams. Put the chicken legs and feet into the pot, add a spoonful of cooking wine and bring to the boil, then rinse thoroughly and set aside.

5. Main ingredients: half native chicken, 30 grams of Cordyceps sinensis flower (dry), 1 sweet corn. Excipients: 1 handful of red jujube, right amount of Chinese wolfberry, 1 carrot. Seasoning: 5 slices of ginger, right amount of salt, 1 spring onion, 2 teaspoons cooking wine. Wash half of the chicken and set aside, cut sweet corn into small pieces, cut carrots into cubes, rinse red dates with clean water, slice ginger and green onions into green onion knots. Wash the Cordyceps sinensis flowers in warm water for 30 minutes in advance.

6. the following are the steps for making Cordyceps sinensis flower stew chicken soup: material: an old hen 20 grams of Cordyceps sinensis flower, the right amount of ginger slices, the right amount of salt and pepper steps: first, wash the chicken, cut into appropriate size blocks. Then, blanch some sliced ginger in boiling water, boil the chicken nuggets in boiling water, then remove and rinse to remove the fishy smell of chicken nuggets. Put the chicken nuggets into the stew bowl.

The practice of stewing chicken soup with Cordyceps sinensis flowers

Step 1: prepare the ingredients. Step 2: Lentinus edodes bubble. Step 3: put the chicken, ginger and cooking wine into the pot and add the right amount of water. Step 4: bring the fire to a boil. Step 5: get rid of the foam. Step 6: add red dates and cordyceps flowers. Step 7: close the lid and cook for half an hour. Step 8: add red jujube, Chinese wolfberry and salt and mix well.

Ingredients: 500g chicken (chicken to choose older chicken, too tender is not good), right amount of Cordyceps sinensis flower, right amount of salt, right amount of red jujube, right amount of Chinese wolfberry, right amount of walnut meat. Prepare the ingredients according to the above ingredients and set them aside. Cut the chicken into pieces and set aside. Cut lean meat into thicker slices and set aside. Peel the ginger and slice it. Wash fresh caterpillar fungus flowers and set aside. Wash red dates and enucleate, wash American ginseng and set aside.

Main ingredients: half native chicken, 30 grams of Cordyceps sinensis flower (dry), 1 sweet corn. Excipients: 1 handful of red jujube, right amount of Chinese wolfberry, 1 carrot. Seasoning: 5 slices of ginger, right amount of salt, 1 spring onion, 2 teaspoons cooking wine. Wash half of the chicken and set aside, cut sweet corn into small pieces, cut carrots into cubes, rinse red dates with clean water, slice ginger and green onions into green onion knots. Wash the Cordyceps sinensis flowers in warm water for 30 minutes in advance.

Raw materials: chicken legs, chicken feet, cordyceps flower, ginger, corn, carrots, red dates, salt, chicken powder, cooking wine. Cordyceps sinensis flowers remove the black part of the root, then rinse thoroughly and soak in clean water for 20 minutes. Two chicken legs are chopped and five chicken feet are chopped off their toes. The total amount of the two kinds of chicken legs is about 500 grams. Put the chicken legs and feet into the pot, add a spoonful of cooking wine and bring to the boil, then rinse thoroughly and set aside.

Here are the steps for making Cordyceps sinensis flower stew chicken soup: material: an old hen 20 grams of Cordyceps sinensis flower, the right amount of ginger slices, the right amount of salt and pepper steps: first, wash the chicken, cut into the right size of the block. Then, blanch some sliced ginger in boiling water, boil the chicken nuggets in boiling water, then remove and rinse to remove the fishy smell of chicken nuggets. Put the chicken nuggets into the stew bowl.

The practice of stewing chicken soup with Cordyceps sinensis is as follows: main ingredients: half Subei chicken and 50g Cordyceps sinensis. Excipients: a piece of ginger, some salt, 1 handful of Chinese wolfberry. Soak the Cordyceps sinensis flowers in clean water for 20 minutes. Boil the chicken with water and remove the blood to float the foam. Pour water again and add chicken, sliced ginger, cordyceps and chives. Boil the water, add the cooking wine, simmer for 1 hour, add a handful of Chinese wolfberry, season with salt, then cover and simmer for 5 minutes.

The practice of Cordyceps sinensis Flower Jujube Health Chicken Soup

Step 1: prepare the ingredients. Step 2: Lentinus edodes bubble. Step 3: put the chicken, ginger and cooking wine into the pot and add the right amount of water. Step 4: bring the fire to a boil. Step 5: get rid of the foam. Step 6: add red dates and cordyceps flowers. Step 7: close the lid and cook for half an hour. Step 8: add red jujube, Chinese wolfberry and salt and mix well.

Ingredients: 500g chicken (chicken to choose older chicken, too tender is not good), right amount of Cordyceps sinensis flower, right amount of salt, right amount of red jujube, right amount of Chinese wolfberry, right amount of walnut meat. Prepare the ingredients according to the above ingredients and set them aside. Cut the chicken into pieces and set aside. Cut lean meat into thicker slices and set aside. Peel the ginger and slice it. Wash fresh caterpillar fungus flowers and set aside. Wash red dates and enucleate, wash American ginseng and set aside.

Clean up the whole chicken and remove the unwanted parts. Wash the Cordyceps sinensis flower, soak it in clean water for 15 minutes, and set aside the water for soaking the Cordyceps sinensis flower. Wash and drain the Cordyceps sinensis flower, Chinese wolfberry and red jujube; cut onions and slice ginger. Put the whole chicken into the casserole, pour the jujube, ginger slices, cordyceps flower together with the soaked water into the pot, add tap water, the water surface is 3~4cm away from the pot mouth.

How to make Cordyceps Flower Oil Chicken Soup delicious

Step 4: after stewing for 2 hours, add the fresh Cordyceps sinensis flowers, then simmer for 20-30 minutes, then put the right amount of salt on it. N an Food Beijing Oil Chicken of Agricultural Science, experts from the Academy of Agricultural Sciences guide breeding, authentic Beijing flavor, nutritious and healthy quality food materials.

2. Put the chicken nuggets into the stew pot. Soak the Cordyceps sinensis flowers in warm water for 20 minutes, then drain. Put the Cordyceps sinensis flowers and sliced ginger into the stew cup. Add the right amount of water, slightly more water, to ensure that the stewed chicken soup tastes delicious. Cover the stew cup tightly, put it in a steamer and cook over medium heat for 2-3 hours.

3. Materials: 3-5 grams of Cordyceps sinensis, half of native chicken, 2 slices of ham, 2 slices of ginger, cooking wine and salt. Wash and drain the caterpillar fungus flowers. Wash the local chicken and cut into pieces, fly in water, and then wash and set aside. Put the cordyceps flower, chicken nuggets, sliced ham and ginger into the stew cup, pour in the right amount of water, simmer for 3-5 hours, and add the right amount of salt when eating.

Keep the soup clear. If you like, you can add some other Chinese herbs to the soup, such as Chinese wolfberry, red jujube, etc., to increase nutrition and flavor. In short, a good pot of Cordyceps sinensis flower chicken soup requires patience and carefulness. Slow stewing can make the soup taste more mellow, and the aroma of Cordyceps sinensis flowers can be better integrated into the soup. By following the above steps, you can make a full-scented Cordyceps sinensis flower chicken soup, which can not only satisfy the taste buds, but also nourish the body.

5. Wash the chicken nuggets and set aside, soak the Cordyceps sinensis flowers in clean water for a while, then drain. Slice ginger into thin slices and set aside. Add the right amount of water to the pot, add chicken nuggets and sliced ginger, boil over high heat, skim off the floating foam, turn to low heat and simmer for 30 minutes. Add Cordyceps sinensis flower and Chinese wolfberry, then simmer for another 20 minutes to fully release the nutrition of Cordyceps sinensis flower. Finally, add appropriate amount of salt to season, simmer for 5 minutes and turn off the heat.