A list of the contents of this article:

How does Steamed Rice with Red-Cooked Pork in Taiwan cook to be delicious?

Add soy sauce, star anise, wine, rock sugar, five-spice powder, pepper, green onion crisp and moderate amount of warm water, not too much water, not too much diced pork 2cm. After stir-frying in high heat, after boiling, pour the diced pork and soup in the pot into the casserole slowly. After 2 hours, a pot of meat-smelling gravy is ready.

After the bittern is cooked, pay attention to its gravy. Do not stew until the juice is completely collected, it will not taste good. The gravy of this stewed meat recipe is particularly perfect and is used to serve super rice. Finally, we scald a few Qingjiang vegetables for embellishment with rice to increase nutritional intake. After cleaning the Qingjiang dishes, wait for the water to open into the water and fish it out.

Bertie Taiwan Steamed Rice with Red-Cooked Pork's practice: material: pig pork 500g spring onion 2 ginger 3 garlic 5 cloves star anise 2 fragrant leaves 2 cinnamon 1 tablespoon soy sauce 2 tablespoons rock sugar 1 tablespoon salt appropriate amount of rice step: cut the pork into small pieces blanch the water with boiling water and remove and set aside. Chopped onion, sliced ginger, chopped garlic. Cool oil in hot pot, add spring onions, ginger and garlic to saute fragrance. Stir-fry the pork until it changes color. Add star anise, incense leaves and cinnamon to stir-fry.

Pork pork 500g green onion 2 ginger slices 3 garlic 3 cloves 2 cinnamon 1 soy sauce 2 tablespoons rock sugar 1 cooking wine 1 tablespoon salt 1 water Steamed Rice with Red-Cooked Pork's practice: cut pork into small pieces, blanch blood with boiling water, remove blood and set aside. Cool oil in a hot pot, add spring onions, ginger and garlic, saute until fragrant, add star anise and cinnamon to stir-fry.

Pork quail eggs, rice salt, chicken essence, cooking wine, sugar, soy sauce, sesame oil, starch, star anise, cinnamon, cloves, fragrant leaves, spring onions, ginger.

How to make spiced pork in Taiwan

Wash the onions and cut them into shreds, heat the vegetable oil in the wok, deep-fry the onions until scorched yellow and set aside. Wash and cut Lentinus edodes into small pieces, boil eggs, wash pork and cut into pieces, pour water in cold water. Remove and rinse the foam, cut into small pieces, put vegetable oil in the pan, and stir-fry slowly over low heat of rock sugar. When the rock sugar melts and turns reddish, add diced meat and stir-fry with sugar color, add sliced garlic and ginger.

Rice with Stewed Pork, Taiwan Style ingredients: 1000 grams of pork belly, 10 shiitake mushrooms, 1 small bundle of red onion, 5 cloves of garlic, 10 spices of boiled egg: 3 fragrant leaves, 1 cinnamon, 3 cardamom, 1 grass fruit, 1 star anise seasoning: 1 handle of old rock sugar, 1 tbsp of soy sauce, 3 tbsp of light soy sauce, 1 tbsp of salt, 1 tbsp of oyster sauce, 1 tbsp of sweet noodle sauce: the mushrooms selected today must be dried mushrooms. Compared with fresh Lentinus edodes, the dried flavor is better and richer.

Then heat the wok, add the right amount of oil, add sliced ginger, green onions, star anise, cinnamon and other spices to stir-fry the flavor. Then put in the blanched pork and stir-fry until the surface is slightly charred. Add an appropriate amount of soy sauce, light soy sauce, fine granulated sugar, stir-fry evenly, so that the belly color. Finally, add enough hot water, the amount of water should not exceed the meat. Bring to a boil, turn to low heat and simmer until the meat is rotten and the soup is thick.

Fragrant and delicious stewed meat: preparation: right amount of dried Lentinus edodes, 3 eggs, 250g pork belly, right amount of broccoli, 1 packet of stewed material, right amount of light soy sauce, right amount of refined salt, 10g of rock sugar. Lentinus edodes bubble in advance, wash when semi-soft, change water, the back of the water can be used to cook meat. Prepare some eggs, wash them, put them in cold water and begin to boil them. Boil the water for another five minutes or so.

Solo only: Taiwan Steamed Rice with Red-Cooked Pork does not need to put halogen bag, that will be too strong flavor. Basically use five-spice powder, cinnamon powder, black pepper to stir-fry meat, first stir-fry the meat before adding other seasonings.

How is the most authentic Taiwanese stewed meat made?

Taiwan stewed pork: material: 500 grams of pork, 2 spring onions, 3 pieces of ginger, 3 pieces of garlic, 5 cloves, 2 cinnamon, 1 fragrant leaf, 2 pieces of soy sauce, 2 tablespoons ice sugar, right amount of soy sauce, right amount of cooking wine, right amount of water: cut the pork into 2-3 cm square blocks. Chopped onion, sliced ginger, chopped garlic. Cool the oil in a hot pan and fry the pork cubes until golden on both sides. Add spring onions, ginger and garlic and stir-fry for fragrance. Add Douban sauce and stir-fry the red oil.

The practice of Taiwan stewed pork: cut the pork into 2-3 cm square blocks, blanch the blood with boiling water, remove and drain water and set aside. Cut green onions, slice ginger, smash garlic, rinse fragrant leaves and set aside. Cool oil in a hot pot, add spring onions, ginger and garlic, saute until fragrant, add star anise, fragrant leaves and pepper. Add the pork strips after blanching water and stir-fry until the surface is slightly scorched yellow.

Ingredients: 700g of plum blossom meat, 300g of dried bean curd, 415 cloves of garlic, right amount of olive oil, 2 tablespoons of sugar, 2 tablespoons of star anise, 2 tablespoons of sea salt, 2 tablespoons of soy sauce (fried meat), 50ml of soy sauce (stewed). Cut pork, dried beans and garlic into large chunks. Set aside. Pour a little olive oil and minced garlic into a cast iron pan and stir-fry the minced garlic. Put the pork pieces prepared in advance and stir-fry until the meat turns white.

Wash the main ingredients and cut the chili into small pieces so that the smell of dried chili peppers can be emitted. Then we have to choose a piece of pork that is suitable for us to make this dish. The thickness of the fat meat must not be too thick, preferably the kind of fat and thin third-line meat, which is the most suitable for making this dish.

Turn off the heat, pour out the stewed meat and sprinkle it with chopped onions or cilantro, and a Taiwan stewed pork with an overflowing aroma and attractive color is finished. Tips: the taste of gravy lies in slow stew, and patience is the key. Stir-fry sugar color must be low heat, to prevent sugar paste become bitter. In the process of stewing, you can taste properly and adjust the amount of salt according to your taste. Stewed meat can be eaten with white rice, can also be used as a topping of pasta, very delicious.

Stewed pork: cut the pork into 2-3 cm square pieces, blanch the blood with boiling water, remove and drain the water. Sliced green onions, sliced ginger, star anise and fragrant leaves wash and set aside. Cool oil in a hot pot, add spring onions and ginger and saute until slightly charred on the surface. Add the cooking wine and cook until the flavor of the cooking wine evaporates.

What should the authentic Steamed Rice with Red-Cooked Pork of Taiwan do?

Add soy sauce, star anise, wine, rock sugar, five-spice powder, pepper, green onion crisp and moderate amount of warm water, not too much water, not too much diced pork 2cm. After stir-frying in high heat, after boiling, pour the diced pork and soup in the pot into the casserole slowly. After 2 hours, a pot of meat-smelling gravy is ready.

Bertie Taiwan Steamed Rice with Red-Cooked Pork's practice: material: pig pork 500g spring onion 2 ginger 3 garlic 5 cloves star anise 2 fragrant leaves 2 cinnamon 1 tablespoon soy sauce 2 tablespoons rock sugar 1 tablespoon salt appropriate amount of rice step: cut the pork into small pieces blanch the water with boiling water and remove and set aside. Chopped onion, sliced ginger, chopped garlic. Cool oil in hot pot, add spring onions, ginger and garlic to saute fragrance. Stir-fry the pork until it changes color. Add star anise, incense leaves and cinnamon to stir-fry.

After the bittern is cooked, pay attention to its gravy. Do not stew until the juice is completely collected, it will not taste good. The gravy of this stewed meat recipe is particularly perfect and is used to serve super rice. Finally, we scald a few Qingjiang vegetables for embellishment with rice to increase nutritional intake. After cleaning the Qingjiang dishes, wait for the water to open into the water and fish it out.

Steamed Rice with Red-Cooked Pork's practice: cut pork into small pieces, blanch water with boiling water to remove blood, fish out and set aside. Cool oil in a hot pot, add spring onions, ginger and garlic, saute until fragrant, add star anise and cinnamon to stir-fry. Add pork and stir-fry until discolored, add soy sauce, cooking wine, rock sugar and the right amount of water, bring to a boil and simmer for 30 minutes. Cook until the soup is thick, season with the right amount of salt and cook for 5 minutes.

How to make braised sirloin in Taiwan is authentic?

1. Prepare the brisket: wash the brisket and cut it into palatable pieces. Blanch the brisket in boiling water, remove blood foam and impurities, remove and set aside. Stir-fry spices: add the right amount of oil to the pan and heat to 50%. Add sliced ginger, garlic, green onions, star anise, pepper and dried pepper to stir-fry. Fried brisket: put the braised brisket into the pan, stir-fry until the surface is slightly scorched and give oil.

2. The secret method of making 3 coriander roots in Taiwan Braised Beef Brisket Noodles prepare all the necessary materials, wash and change the knife for backup. Soak the brisket in clean water for about 1 hour, blanch the brisket in cold water, add yellow rice wine and ginger, blanch for about 5 minutes after boiling, rinse and drain. Stir-fry ginger, garlic, scallion crisp and bean paste in hot pan and cold oil, stir-fry brisket well, add rock sugar and soy sauce, color and add whole bottle of rice wine.

3. Practice: wash the brisket and cut it into pieces (as long as the size looks right for yourself), roll and remove the blood foam. Pour oil into the pan, stir-fry all the seasonings, put in the brisket, add water, (add enough water at a time, at least simmer over low heat for 2 to 3 hours) and simmer until the brisket is soft and rotten.

4. Our family likes beef better, and beef likes beef tendon best, so we can cook soup in braised sauce. Our braised beef will not put too many spices, the Shanghai version of braised vegetables will not put spices similar to dried pepper, mainly light soy sauce and sugar. It is also similar to the braised sirloin in Taiwan. After all, the older generation, especially the Shanghainese, will not eat spicy food as we young people do.

5. Braised beef ingredients: beef, star anise, spicy leaves, bean paste, spring onions, ginger, garlic, sugar, cooking wine, light soy sauce, pepper, salt, five-spice powder. Practice: put water in the hot pot, put the beef into the pot, heat the water and remove it, drain. Cut the beef into small pieces and put it in a bowl. Put oil in the hot pot, after the oil boils, add spring onions, ginger and garlic to stir-fry, stir-fry for a while, then add beef pieces to stir-fry.

6. In the process of making flour, the water quality of Guilin plays an important role. Practice has proved that only the water in this area of Guilin can make long and continuous rice noodles with good gluten. If you use the same process to make rice noodles in other places, it will be difficult to work. It's amazing.

What are you doing in Taiwan? it's suitable for mainlanders.

Yes, there is, but Taiwan has a small place and few people, so it is estimated that mainlanders cannot be completely opened up to grab jobs, otherwise Taiwanese will not be robbed of a lot of jobs. Haha, besides, there are still some political problems between the two sides of the strait, so the two sides of the strait still have to develop for some time. I personally think that we can bring some authentic mainland food industry to Taiwan and make some improvements for the taste of the local people. We should be able to make money. In short, it has to have mainland characteristics.

In fact, the best way is to start your own business, such as wholesale goods from the mainland to Taiwan, or wholesale goods from Taiwan to the mainland.

If you work part-time in Taiwan, you have to go to the local labor bureau first, and then you can do it.

Since you have recently done clothing, you can represent a Taiwanese clothing brand to come to the mainland to do it, so if you want to build a good image, you must have a high style. even if his original brand is a local stall, the quality must pass! You can take a look at those domestic clothing styles in recent years, such as sowing, silk, and so on. 'their design styles all come from Taiwan.

How do mainlanders work when they get married and go to Taiwan? if you go through the formalities of relying on your relatives, you can work.