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The ingredients of Siguo soup are not only four kinds of "fruit" soup.

1. All kinds of seasonal fruits, red beans, mung beans, barley seeds, lotus seeds, Tremella fuciformis, stone flowers, fairy grass. You can choose, plus ice sugar water, get the name "four fruit soup". Materials: White lotus 200 grams, fresh pineapple 50 grams, canned green beans 25 grams, canned cherries 25 grams, longan meat 25 grams, rock sugar 300 grams. Excipients: 200 grams of hollow lotus seeds, 50 grams of Tremella fuciformis, 200 grams of mung beans, 400 grams of sugar, 150 grams of barley rice: wash lotus seeds, mung beans, barley rice.

2. All kinds of seasonal fruits, red beans, mung beans, barley seeds, lotus seeds, Tremella fuciformis, stone flowers, fairy grass. You can choose, plus ice sugar water, get the name "four fruit soup".

3. Siguo soup: gypsum, honey, ice water, as well as all kinds of fruits, beans, taros, sweet potatoes, Q beans, black pearls, coconuts, taro circles, preserves, etc., as long as you like.

4. The preparation method of Siguo soup is as follows: material: lotus seed, barley, Tremella, taro, red bean, raisin, watermelon, dragon fruit, honey, peanut, pineapple, ice sugar, lotus seed, Tremella, red bean, mung bean and barley rice, respectively, soak in water, then steam for 20 minutes.

The practice of Minnan Siguo decoction

Minnan Siguo decoction is a traditional beverage in Fujian, which is made from four kinds of fruits (oranges, apples, grapes and guava). Here's how to make Minnan Siguo soup: ingredients:-1 orange-1 apple-a small bunch of grapes (about 100 grams)-1 guava-the right amount of honey or sugar-the right amount of ice cubes or ice water: wash oranges, apples, grapes and guava.

Is honey water, four fruit soup practice is as follows: main ingredients: tortoise Ling paste 100g, all kinds of taro 100g, cooked red bean 70g, cooked mung bean 70g, cooked kidney bean 60g, cooked lentil 60g excipients: honey 20g, cold boiled water or mineral water 200ml, ice step 1: prepare raw materials, taro balls from the refrigerator, red beans, mung beans, kidney beans, lentils, boiled in a pot. Step 2: cut the watermelon into small pieces. Step 3: put water in the pot.

You can choose, plus ice sugar water, get the name "four fruit soup". Materials: White lotus 200 grams, fresh pineapple 50 grams, canned green beans 25 grams, canned cherries 25 grams, longan meat 25 grams, rock sugar 300 grams. Excipients: 200 grams of hollow lotus seeds, 50 grams of Tremella fuciformis, 200 grams of mung beans, 400 grams of sugar, 150 grams of barley rice: wash lotus seeds, mung beans, barley rice. Put it in a basin, soak it in water, then add an appropriate amount of water and steam for 20 minutes.

Use a fruit scoop to dig watermelon, cantaloupe and other fruits into a semi-spherical shape. Put the steamed lotus seeds, Tremella fuciformis, red beans, mung beans, barley and raisins, peanuts, pineapples and watermelons in a small bowl, and then put them neatly. Take out ice-sugar water from the refrigerator and eat ice cubes (shaved ice), steams (such as red beans, lotus seeds, etc.), fruits, dried fruits, ice-sugar water. Add honey according to your personal preference.

What's the name of the sugar water in Siguo soup?

Is honey water, four fruit soup practice is as follows: main ingredients: tortoise Ling paste 100g, all kinds of taro 100g, cooked red bean 70g, cooked mung bean 70g, cooked kidney bean 60g, cooked lentil 60g excipients: honey 20g, cold boiled water or mineral water 200ml, ice step 1: prepare raw materials, taro balls from the refrigerator, red beans, mung beans, kidney beans, lentils, boiled in a pot. Step 2: cut the watermelon into small pieces. Step 3: put water in the pot.

How to make sugar water of four fruit soup sharing materials: red bean, immortal grass jelly, taro head ball, peanut, mung bean, lotus seed, all kinds of fruit, honey, ice planer and so on. Wash lotus seeds, mung beans, barley and peanuts. Put them in a basin, soak them in water, then steam them for 20 minutes, then soak them in sugar water.

Food preparation: 100 grams of barley rice, 100 grams of mung beans, 100 grams of red beans, 100 grams of cored lotus seeds, 1 small piece of Tremella, 200 grams of cassava powder, the right amount of hot water. White sugar (see detailed steps), coconut milk 400ML, fairy grass powder steps: barley, mung beans, red beans, lotus seeds, wash and soak separately one night in advance. Add 15 grams of sugar to each bowl and the amount of water that has not passed the ingredients. Put in the pressure cooker and pour in the right amount of water.

Zhangzhou Siguo Tang is a traditional Zhangzhou dish named for frying four kinds of fruits in sugar water. It tastes sweet and delicious. The following is the practice of Zhangzhou Siguo Tang: material:-50 grams of red dates, 50 grams of lotus seeds, 50 grams of lilies-50 grams of peanuts-proper amount of rock sugar-proper amount of water: soak red dates, lotus seeds, lilies and peanuts in water for 2 hours, then drain and set aside.

To make Siguo soup, you need to prepare materials: lotus seeds, barley, Tremella, taro balls, red beans, raisins, watermelons, peanuts, rock sugar. It is divided into three steps. The following is the detailed operation of Siguo soup: operation / step 1 steaming lotus seeds, Tremella fuciformis, red beans, mung beans and barley for 20 minutes, then steam for 20 minutes. Add water and rock sugar in a cold pot until the rock sugar melts completely, pour out and let cool.

Siguo soup, also known as "Siwu soup" or "four seasons soup", is a traditional dessert derived from China. It is mainly made of four different kinds of fruit, each of which represents a season, implying the change of seasons throughout the year. This dessert is not only delicious, but also nutritious and has a good health effect.

The practice of cold four-fruit soup

Pour the mixed juice into a clean bottle and chill it in the refrigerator for 30-60 minutes.

Wash the ingredients for making four-fruit soup, including barley rice, mung beans, red beans and lotus seeds, and then soak them one night in advance. Put Coix rice, mung beans, red beans, lotus seeds and other hard ingredients into a pressure cooker, add water without ingredients, add 75 grams of sugar, cover the pot, steam and cook for 20 minutes, cool naturally and then open the lid. To make roasted fairy grass.

Put into the oil pan, deep-fry (the oil must be over the floating fruit); when frying for one or two minutes, shake off the mold, the floating fruit falls out, repeat the next floating fruit (step 4 ~ step 6); turn the bottom of the floating fruit with chopsticks from time to time to prevent it from being scorched; deep-fried the floating fruit until golden brown, pick up the oil; put it on a plate and match it with vinegar, which is delicious (the floating fruit must be eaten while it is hot, must be matched with vinegar).

Four fruit soup. In hot Xiamen, we must drink a bowl of ice-cold four-fruit soup to quench thirst and summer heat. Four-fruit soup not only has four kinds of flesh, but also has more than 20 kinds of small ingredients, such as fairy grass, stone flowers, Adazi, taro balls, watermelons, and so on. Coupled with sweet-scented osmanthus syrup or honey water, the muggy feeling disappears instantly, the taste is fragrant, and the taste is refreshing and not greasy.

When it comes to the specialties of his hometown, the one who will not give way is Huangqiao Sesame Cake, who is full of fragrance. When you taste it for the first time, you will be attracted by its crispy crust. With a slight bite, the crisp crust will peel off layer upon layer, and the filling will burst in the mouth, salty and delicious, with endless aftertaste. Huangqiao Sesame Cake's production technology is very exquisite, the selection of high-quality flour and pork, after more than a dozen processes of repeated kneading, rolling, can show mouth-watering delicacy.

At first, Siguo Tang was made up of dried longan, horseshoe, red jujube and dried Sydney. With the development of the times, the formula of Zhangzhou Siguo soup is also constantly improving, watermelon, pineapple, barley rice, mung beans, red beans, lotus seeds, white fungus and other fruits and small ingredients have been added, adding a richer flavor to Siguo soup.