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How to cook egg yolk is delicious

Egg yolk can be cooked in the following ways: boiled egg yolk: boiled egg yolk in boiling water, removed and shelled. It can be enhanced with dipping ingredients such as soy sauce, salt and pepper, or boiled with other ingredients such as scallops and shrimp to enhance the taste and flavor. Steamed egg yolk: beat the egg yolk, add the right amount of salt, sugar and water, stir well and filter out the egg whites.

Prepare five eggs. Break the eggs, separate the whites and yolks, and use only the yolks. Put in the sugar. Stir well. 30 grams of starch. Add the right amount of water and beat it into a watery starch. Pour into the egg yolk paste and stir well. First heat the pan and put in the right amount of oil. Remove the pan and strain the egg yolk paste into the pan. Stir-fry over low heat and stir quickly. Add a little oil and continue to stir-fry.

Cooking with egg yolk: mash the cooked egg yolk, used for stir-frying vegetables, such as: rape, rape seeds, add a little sesame oil to stir-fry, the taste is very good.

Baked pumpkin with egg yolk: 500 grams of wax gourd, 2 yolks, 5 tablespoons of salt, 100 grams of cassava starch, 1 tablespoon of sugar. After washing, peel the wax gourd, remove the gourd ladle in the management center, and then cut it into a section 1 cm wide and 4 cm long. Put 1 tablespoon salt into the cut wax gourd and marinate for 20 minutes to let the wax gourd produce water. Salted Duck Egg took down the egg yolk and spooned it for reservation.

How to cook yolk? delicious.

Cooking with egg yolk: mash the cooked egg yolk, used for stir-frying vegetables, such as: rape, rape seeds, add a little sesame oil to stir-fry, the taste is very good.

Egg yolk can make a lot of delicious food, here are some common practices: mayonnaise: mix egg yolk with vegetable oil, vinegar and salt to make delicious mayonnaise, which can be paired with a variety of foods, such as French fries, sandwiches and so on. Fluffy egg yolk: put the egg yolk into the dough or vegetables, baked or fried, the egg yolk will remain semi-flowing, is a very popular food.

Steamed egg yolk with milk flavor: beat the egg yolk into a bowl, add milk and a little salt, and stir well. Then steam the bowl in a steamer for 10-15 minutes. The steamed egg yolk has a milky flavor and a delicate taste. Fried egg yolk: put the egg yolk in a separate bowl, stir gently with chopsticks, then add some salt and pepper and mix well. Add the right amount of oil to the hot pot, then pour the egg yolk into the pan and cook slowly over medium heat.

Prepare five eggs. Break the eggs, separate the whites and yolks, and use only the yolks. Put in the sugar. Stir well. 30 grams of starch. Add the right amount of water and beat it into a watery starch. Pour into the egg yolk paste and stir well. First heat the pan and put in the right amount of oil. Remove the pan and strain the egg yolk paste into the pan. Stir-fry over low heat and stir quickly. Add a little oil and continue to stir-fry.

How to make salted egg yolk

1. Pour half a bowl of salt into a small bowl and dig a hole in the middle of the salt. Separate the egg white from the yolk, take the yolk and put it in the hole you just dug. Sprinkle some salt on the yolk and bury the yolk. Just sprinkle a little water and let the salt wet. Leave it in a cool place and leave it for 2 days. Take out the egg yolk and rinse the salt grains with water. at this time, the egg yolk is very Q-like, crystal clear.

2. Cut the tofu into small pieces and soak it in salt water for about 5 minutes. Remove and set aside. Beat the salted egg yolk in the microwave oven, cover and heat it, then crush it with a spoon and set aside. Add salt and pepper to the water starch, stir well and do not use. Heat the oil in the pan, stir-fry the minced ginger, then add the salted egg yolk and stir well. Stir-fry the salted egg yolk until foamy, add stock or water and bring to the boil.

3. One egg (which can be made more at a time) and the right amount of salt. Pour half a bowl of salt into a small bowl and dig a hole in the middle of the salt. Salted egg yolk (5 pieces) the egg white is separated from the egg yolk, and the egg yolk is taken and put into the hole just dug. Sprinkle some salt on the yolk and bury the yolk. Just sprinkle a little water and let the salt wet. Leave it in a cool place and leave it for 2 days.

Prepare 200 grams of shrimp, 3 salted egg yolks, 1 fresh egg yolk, 3 cloves of garlic and 2 spring onions, plus starch, salt, cooking wine, pepper and white vinegar. Steamed salted egg yolk, crushed into mud, chopped garlic and spring onions and set aside. 3 stir the shrimps with starch and white vinegar and let stand for 2 minutes, wash and cut open from the back, leaving a little on the tail.

5. preparation materials: fresh duck eggs or eggs (duck eggs are more suitable for making salted egg yolks) salt, spirits or high spirits (such as brandy, vodka, etc.) A clean container for storing eggs in a large bowl or basin, used for brine soaking and washing the eggs: before you begin, make sure that the eggs are thoroughly washed to remove dirt and bacteria from the surface. Gently scrub the eggshell with warm water and a little detergent, then rinse off with clean water.

6. Cooking steps: mix the flour and salt well. Remove the duck egg yolk. Pour the egg yolk into the water. Put the salt in the bowl. Put the egg yolk in the dug salt pit, cover the duck egg yolk with the remaining mixed salt, cover with plastic wrap and refrigerate overnight. Wash the salted egg yolk, put it in an oven preheated at 175 degrees, and bake according to the size of the egg yolk for 8-10 minutes.

What can egg yolk do?

Egg yolk can be made into the following five things: vinegar egg liquid: take a fresh egg, wash and wipe dry, and soak in 500 ml of high-quality vinegar for a month. After the eggshell is dissolved in vinegar, mix a small tablespoon of solution with a cup of boiling water, stir and take, one cup a day. Long-term use of vinegar egg liquid can make the skin smooth and delicate and remove all black spots on the face.

Melted beans. Prepare ingredients: 103 grams of egg yolk, 60 grams of fine sugar, 40 grams of milk powder, 100 grams of low-gluten powder. Weigh the low gluten powder and milk powder, cover the laminating bag with a large empty bottle, and cover the pouch with a larger mouth. Add fine sugar to the egg yolk at once. Stir up the egg yolk. It will thicken gradually. Wait patiently. Pick up the egg head and draw the figure 8 of the slowly dripping egg, which can stay on the liquid surface and not disappear immediately. Sift in the low-gluten powder.

Sponge cake, pure egg yolk cake, egg yolk dissolved beans, egg tarts, egg yolk biscuits, Egg-Yolk Puff and other desserts. Egg-Yolk Puff's practice: prepare 100g of low-gluten flour, 1 egg, 5g lard, 3g red bean paste, 1 egg yolk, 1g black sesame, 5g white sugar and 3g salt. Pour eggs, sugar, salt and low-gluten flour into a bowl and stir into a paste. Add the low-gluten flour and lard and stir to make a paste.

How to make egg yolk nutritious?

Cooking with egg yolk: mash the cooked egg yolk, used for stir-frying vegetables, such as: rape, rape seeds, add a little sesame oil to stir-fry, the taste is very good.

Steamed egg soup: stir the egg yolk with the right amount of water and salt, then pour into a bowl, seal with cling film or tin foil, put into a steamer and steam over medium heat for 10-15 minutes. This method can make the taste of egg yolk more delicate, while retaining most of the nutrients. Fried eggs: put the egg yolk in a pan, add a little oil, and cook slowly over low heat. Although this method will increase some fat intake, it can also retain the nutrients of egg yolk.

Boiled egg with a shell. Without a drop of oil, the cooking temperature is not high, and the cholesterol in the yolk is not exposed to oxygen (once cholesterol is oxidized, it becomes one of the most serious cardiovascular health threats), so it is the most beneficial way to eat for the heart. Scrambled eggs. It refers to an omelet fried with a small amount of oil over low heat, so there is not much cholesterol oxidation in the yolk. Scrambled egg.

How to cook the leftover egg yolk?

1. Baked pumpkin with egg yolk: 500 grams of wax gourd, 2 yolks, 5 tablespoons of salt, 100 grams of cassava starch, 1 tablespoon of sugar. After washing, peel the wax gourd, remove the gourd ladle in the management center, and then cut it into a section 1 cm wide and 4 cm long. Put 1 tablespoon salt into the cut wax gourd and marinate for 20 minutes to let the wax gourd produce water. Salted Duck Egg took down the egg yolk and spooned it for reservation.

2. Cooking with egg yolk: smash the cooked egg yolk and use it to stir-fry vegetables, such as rape, rape seeds, add a little sesame oil to stir-fry, the taste is very good.

3. First of all, put the egg yolk in hot soup and cook it gently. Its unique flavor will add a different flavor to the dish. Whether it is stew or chicken stew, it is a good way to improve the taste. Secondly, the egg yolk can also be broken up, mixed with warm water and a little salt, treated with steamed eggs, sliced or shredded after steaming, cold salad, soup or stir-frying, can bring delicate taste.

4. Steamed egg yolk with milk flavor: beat the egg yolk into a bowl, add milk and a little salt, and stir well. Then steam the bowl in a steamer for 10-15 minutes. The steamed egg yolk has a milky flavor and a delicate taste. Fried egg yolk: put the egg yolk in a separate bowl, stir gently with chopsticks, then add some salt and pepper and mix well. Add the right amount of oil to the hot pot, then pour the egg yolk into the pan and cook slowly over medium heat.