A list of the contents of this article:
The common practice of taro flour
1. Pretreatment: rinse the shredded taro with clean water and remove the excess starch, so as to avoid sticking during halogenation. Then blanch the water, that is, boil it in boiling water to remove the astringent taste of taro and make it easier for taro to absorb seasoning. Stir-fry spices: add a small amount of oil to the pan, saute onions, ginger and garlic, then add star anise, cinnamon and other spices to stir-fry the fragrance.
2. Taro powder, garlic juice, ketchup, salt, ham sausage, mushrooms. Blanch taro flour in boiling water until half soft. Dice Lentinus edodes and slice ham. Heat a wok, pour in a small amount of vegetable oil, add two tablespoons ketchup, stir-fry, add diced mushrooms and stir-fry, add garlic juice. Add hot taro powder, stir-fry, add salt, wait for the soup to be collected, and then get out of the pan (or thicken). Finally, sprinkle in the ham.
3. There are many ways to make home-cooked taro powder, among which the simplest and most common one is to make steamed meat with taro powder. This method not only fully reflects the taste and flavor of taro powder, but also perfectly combines the delicacy of meat with the sweetness of taro. First of all, prepare the required materials: 500g of pork belly, 300g of taro powder, proper amount of light soy sauce, right amount of soy sauce, right amount of cooking wine, right amount of ginger, right amount of green onions, right amount of salt, right amount of sugar.
4. Ironing taro powder: blanch taro powder in boiling water until half soft. Dice Lentinus edodes and slice ham. Stir-fry: heat the wok and pour in a small amount of vegetable oil. Stir-fry with 2 tablespoons ketchup, then add diced mushrooms and stir-fry. Then add the hot taro powder, stir-fry and season with salt. Wait for the soup to be slightly collected, and then you can come out of the pot. If you need a thicker soup, you can thicken it. Finally, sprinkle the ham slices to improve the taste.
5. After stir-frying for a few minutes, turn the heat into small heat and stir-fry lettuce, monosodium glutamate, chicken essence and sesame seeds over low heat. Turn off the heat, and the delicious fried taro powder will be OK. I'd like to add coriander and some cilantro to embellish it! If you want to be jealous, you can add some vinegar. The nutritional value of fried taro flour it is not difficult to stir-fry taro flour. I think you can make delicious food at home after you have seen the above steps.
How to cook taro flour is delicious
1. Cut the taro powder into pieces and cook it in a boiling water pan. Cut the beef tendons into pieces. Prepare the oil pan, put in the garlic, then put in the hot pot bottom material, stir-fry the bottom material. Add some water, add beef tendon, then add taro powder and stir well. Cover the pot, simmer for about 5 minutes and thicken the soup. Put it on a plate and sprinkle with garlic to embellish it.
2. How to make fried taro flour delicious and simple ingredients: right amount of taro powder, 1 spoon of hot sauce, right amount of garlic juice, right amount of salt, right amount of cucumber, right amount of ham. Boil water into taro powder. Just boil it and remove the cold water. Heat the oil in the pan and put in a spoonful of hot sauce to stir-fry the flavor. Add the side dishes and stir well. Add the taro powder and stir well. Pour in the garlic juice. Add a little salt and stir-fry well out of the pan.
3. Practice: bring the frying pan to the boil and stir-fry onions, ginger, garlic, pepper, spices and chili peppers (if you put more of these seasonings, the dishes will taste good). After stir-frying, stir-fry Dahongpao, salt (a little, because Dahongpao already tastes delicious), soaked taro powder (soak taro powder for a day in advance, or temporarily buy it back and boil it in hot water, then cool it in cold water.
4. Add water and salt to the pot and bring to the boil, bring the water to the boil and add the taro powder. Just cook it soft. Remove taro flour and remove cold water and set aside. Heat the oil in the pot and put in a spoonful of hot sauce, stir-fry the flavor, add the side dishes and stir well. Add the taro powder and stir well. Pour in garlic juice, add a little salt and stir-fry well and serve.
How to grind taro
The main contents are as follows: 1. a method for making taro powder, the technological process includes peeling, granulation, air-drying dehydration, low-temperature pressure ripening, air-cooled dehydration, crushing and weighing packaging.
2. The first step in making taro into dry powder is to wash and slice the taro, then dry it or dry it, and finally grind it into powder. First of all, choose fresh and disease-free taro, wash it clean and remove the skin. The outer skin must be removed clean, otherwise it will affect the taste and color of the dry powder. After cleaning and peeling, the taro is cut into thin slices, which helps to speed up the drying process.
3. Wash the summer, corn, taro and potatoes into the drawer and set aside. 2. Pour the right amount of water into the pot. 3. Boil the water in the pot over high heat and steam the drawer for 30 minutes. 4. Take it out and dip it in a little sauce.
4. If the taro is ground into powder, it will be fine. When cooking, put it in the meat and stir it, it will make the meat more tender, it is starch.
5. Snail powder, the soul of this special delicacy lies in its powder. First of all, the raw materials for making flour usually come from grains, such as rice or taro, which are carefully selected to ensure taste. The grinding process is very important, first grind the grain into cornflour, and then further refine it through professional grinding equipment to ensure the fineness of the powder and make it an ideal material for making noodles.
6. Raw materials of Gaotang Zhajinhua tablets: a box of konjac silk knot, 20 grams of mushrooms, 50 grams of cooked bamboo shoots, 50 grams of Jinhua ham, 40 grams of spring onions, and the right amount of broth. Seasoning: refined salt, monosodium glutamate, cornflour, white pepper, essential oil. Production: cut mushrooms, cooked bamboo shoots and Jinhua ham into strips. Steam the chopped mushrooms, spring bamboo shoots, Jinhua strips and silk knots with spring onions for 10 minutes and dish.