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How to dip Double Boiled Lamb Soup in the water?

1. First prepare a small bowl, as shown below: add the right amount of chopped onions, as shown below: add a little sugar, as shown below: then add the right amount of salt and pepper powder, as shown below: then add pepper oil, as shown below: then add the right amount of sesame oil, as shown in the following figure: finally, mix well with soy sauce.

2. the method of removing the flavor of vinegar, cut the mutton into pieces, put it in water, then add an appropriate amount of vinegar to boil, and fish out the mutton, so that it can achieve a good effect of removing the flavor. Cooking wine baking soda flavor method, first put the mutton in water to soak several times, and then cut into pieces, mutton with monosodium glutamate, sugar, salt, baking soda, cooking wine and water mix well, so as to achieve the effect of removing food flavor.

3. B, barbecue tofu can be dipped in water in two ways, one is the seasoning used for fried tofu, and it is also suitable to be dipped in water (special hot pepper noodles). C, tofu fried or fried in oil (such as deep-fried Qingyan tofu) can only be dipped in hot pepper noodles, but dipped in water with soup is not the same.

4. Authentic clear soup mutton is as follows: prepare fresh mutton, divide it into large pieces, boil it in water, rinse it with warm water, and put lamb bones and cut meat into a large pot. Fill it with water and pour out the foam and float away the foam. Make sure the ticket is clean, otherwise it will affect the color of the soup. Add a certain proportion of seasoning and cook for five or six hours until the meat is cooked.

5. the simplest thing to do is that the mutton is good and fresh. Add two slices of ginger and large chunks of white radish to the white water, and don't put anything else. Stew in white water for 4 hours. After coming out, dipping Yunnan's spicy water can also be dipped in leek flowers.

How to cook mutton in water?

First of all, prepare the ingredients: sesame sauce, oyster sauce, tomato pepper, chilli sauce, cooked sesame, leek flower, sugar, Chinese wolfberry, chopped onion, coriander. Then take a container, put 120 grams of sesame sauce and add the right amount of water to start stirring, stir well and add a little salt and sesame oil. Next, put the prepared Chinese wolfberry, chili sauce, leek flower, oil consumption and ketchup into the sesame sauce and begin to stir.

Wash the leg of lamb with water; add ginger, grass and fruit, star anise, fragrant leaves, add water to mutton; stew in pressure cooker until crisp and soft, remove; mix and dip in water, light soy sauce, lemon juice, spring onions, fragrant leaves.

Mutton soup dipping: method one: dried sea pepper + monosodium glutamate + salt, just these three, this is mutton soup dipping plate method. Dry dishes are more enjoyable than original soup dishes and oil dishes, completely satisfying the spicy hobby of Chengdu people. Those that reduce the spicy taste of a little bit of bean noodles are not added, which is more domineering than eating a string of dishes. Method 2: three peppers are red millet spicy, green beauty pepper and fresh green pepper.

Take 500 grams of peanut butter and 7 pieces of fermented bean curd. First crush the fermented bean curd, then heat up about 400 grams of boiling water (depending on the amount of peanut butter), stir the peanut butter well. (now the peanut butter is thin) run the peanut butter in one direction with a spoon against the bowl and stir it slowly in one direction until the peanut butter thickens slowly. After a few turns, the spoon leaves ripples on the surface, and the peanut butter is stirred successfully.

Try to be as delicate as possible, pour it into the sesame sauce together with the bean curd sauce, and continue to stir well in one direction. Finally, drop in shrimp oil and sesame oil, stir well. If you like to eat spicy food, you can also sprinkle some chili oil, sprinkle some parsley and dip it in meat slices, etc., which tastes better. When preparing sesame paste, the thinness should be appropriate. If you make it too thin, dip it in sliced meat a few times and the seasoning will turn into soup. Too thick and too greasy.

How to make clear soup and mutton in water?

After the lamb chops are cut into pieces, put them together with ginger slices, pass through the water for about ten minutes, and then remove the foam. Wash the white radish and cut it into pieces. Pour the oil into the hot pan, put the ginger slices in, stir-fry the lamb with water, then add turnips and stir-fry for another 5 minutes, then add the right amount of boiling water.

After the mutton is cleaned, blanch the mutton in the pot to remove the fishy smell, boil it to a boil, remove the floating foam and remove it. Put the mutton into the pot, add spring onions, ginger and salt, and cook. After the mutton is cooked, it can be taken out and served with their favorite staple food. For example, northerners like Pita Bread Soaked in Lamb Soup to eat clear soup. Summary: of course, finally, when stewing mutton, you can put some white radish to stew together, radish stewed mutton is also a very good match.

Soak the fresh mutton in cold water for an hour, then put it in the pot, add sliced ginger and cooking wine, boil for five minutes, then remove and rinse the blood foam and set aside. In a hot pot, stir-fry sliced ginger and green onions, add a little bean paste and stir-fry mutton. Add cooking wine, light soy sauce, soy sauce, let the mutton color evenly, then add boiling hot water not over mutton, add a few pieces of star anise, a small piece of cinnamon, stew mutton over medium heat.

Compared with other places, the stewed mutton in Ningwu, Shanxi has a different flavor. The method is to chop the mutton into three sharp pieces, boil it thoroughly in a boiling water pot, remove it and put it in a cold water pot, then cut the washed carrots into a mutton pot, add soy sauce, salt, green onions, ginger slices, cumin and pepper, then heat the pot on a hot fire, and then stew it in warm water until fully cooked.

The practice of authentic clear soup mutton is as follows: prepare fresh mutton, divide it into large pieces, boil it in water, rinse it with warm water, and put lamb bones and cut meat into a large pot. Fill it with water and pour out the foam and float away the foam. Make sure the ticket is clean, otherwise it will affect the color of the soup. Add a certain proportion of seasoning and cook for five or six hours until the meat is cooked.

Jiangchuan's "three courses" are noodle bean curd sour and spicy fish, mutton clear soup, and three medicine stewed chicken. The fish in the "three courses" are mainly hot and sour, and the finished products are sour and spicy, while "sheep" is eaten with clear soup and mutton dipped in water. Dip in water ingredients original, fresh, spicy, hemp and so on in which to greatly increase people's appetite; chicken prepared with several valuable medicinal materials after stew. Bitterness, coolness and sweetness are organically dissolved together with endless aftertaste.

How to make Sichuan-flavor mutton soup in water

If you want to make bean flowers dipped in water, you must first make Zanba sea pepper. Soak the sea pepper in hot water and pinch it by hand until it feels crispy. After picking it up, press it with a vegetable board, remove the water and put it into a bowl. First, put the spices such as pepper, spice and star anise in proportion to the stone nest, and then pour the pepper and put the salt together in proportion. The finer the better. Pour the pre-made red oil and sesame seeds into the nest and put them together. Chung antler is like a cake and scooped up and set aside.

Wash the lean meat and cut it into thick shreds, put it in a bowl and mix well with salt and water and starch. Wash and shred onion, ginger and garlic and set aside. Shred fungus and carrots and set aside. Mix sugar, soy sauce, balsamic vinegar, refined salt, chopped onion, minced ginger, minced garlic, broth, chicken essence, water and starch into fish sauce.

Soak the mutton in cold water, cut it into small pieces, put it in a cold water pan, add dried chili, pepper, ground pepper, cumin, vanilla leaves, grass fruit, pepper and coriander seeds, bring to the boil and skim off the foam, boil for 20 minutes, pick up the residue, add pepper powder, salt, chicken essence and monosodium glutamate, cook for another 20 minutes, and cook the mutton soup.

Plain Noodles: fried onion oil, boiled noodles, and mixed soup. Dip in the water: boil the noodles and dip them in water. 2 mixed buckwheat noodles: boil noodles, mix sauce, mix noodles. Mutton noodles: boil mutton soup, boil noodles, mix soup. 2 stir-fried ramen with meat: boil noodles, stir-fry meat, mix noodles. 2 fried instant noodles: cooking, stir-frying, mixing noodles. 2 double pepper chicken noodles: boil noodles, stir-fry, mix noodles. thirty。 Beef noodles: boil noodles and mix soup.

Two pieces of barbecued pork sauce. 2 taels of dried onions and 2 taels of garlic. A little oyster sauce, 12 taels of sugar, 3 taels of monosodium glutamate, a little red pigment, 1 tael of beauty. Shovel together, heat. I'm not from Guangdong, but I cook Cantonese food. Add: fried spring onions and garlic with warm fragrance, mix all sauces, add a little oil in the pan like all sauces, heat, add fried scallions and garlic, if it is too thin, add a little cornflour, the color is not good and add some pigment.

The traditional practice is to separate the white meat from the water and dip it in. Dipped in water is spicy and not spicy, it is really impossible to ask the waiter to match a portion of soy sauce. If it is drenched in sauce, because it is not very hot, you can choose to wash it with water. Although the famous dishes with sour and sweet meat with fish flavor are served with pickled peppers, they are more for the sake of freshness, and can also allow the chef not to put extra chili peppers.

How do you make the dipping sauce for grilled pork?

1. The steps of dipping sauce for Korean grilled pork: mix soy sauce, rice vinegar, fine granulated sugar and mashed garlic evenly, then sprinkle with sesame seeds and serve with Korean chili sauce at the same time.

2. The specific methods of dipping sauce are as follows: the ingredients that need to be prepared in advance include: 2 tablespoons of bean paste, 10 grams of ginger, 1 piece of garlic, 1 teaspoon of soy sauce, 1 teaspoon of pepper powder, 2 teaspoons of monosodium glutamate. Dice the ginger and garlic and set aside. Heat the oil, stir-fry the minced ginger and garlic in the pan, stir-fry the fragrance, add the bean paste and add the soy sauce, stir well with a shovel. Add a little pepper powder and stir well.

3. Start to do it: clean up the pork belly and cut it into thin pieces. I bought it in hardcover directly from the supermarket, so I cut it square. Put cooking wine, shredded ginger, barbecue sauce, five-spice powder and a little salt in the pork belly. If there is no barbecue sauce, you can use one tablespoon of light soy sauce, one spoonful of oil consumption, and one scoop of sugar instead.

4. Materials for roasting pork belly: 250g of pork belly, 55g of barbecue sauce, 45g of kimchi juice, edible oil, Sprite, appropriate amount. Step: (1) cut the pork belly into thin, moderately thick slices and put them in a bowl. (2) pour into Sprite without meat slices and soak for 10 minutes. (3) pour out Sprite completely, then add the barbecue sauce containing pear juice. (4) mix well with chopsticks.

5. Dip: Sesame oil (add minced garlic and salt) staple food: Rice practice: roast the meat on a baking pan until both sides are golden, and the fat meat is roasted until the juice is lost. Sprinkle with salt and pepper during the baking. Transfer after roasting and eat while roasting.

How to dip Sichuan mutton soup in water

1. First prepare a small bowl, as shown below: add the right amount of chopped onions, as shown below: add a little sugar, as shown below: then add the right amount of salt and pepper powder, as shown below: then add pepper oil, as shown below: then add the right amount of sesame oil, as shown in the following figure: finally, mix well with soy sauce.

Method 1: dried sea pepper + monosodium glutamate + salt, just these three, this is the mutton soup dipped in the dish method. Dry dishes are more enjoyable than original soup dishes and oil dishes, completely satisfying the spicy hobby of Chengdu people. Those that reduce the spicy taste of a little bit of bean noodles are not added, which is more domineering than eating a string of dishes. Method 2: three peppers are red millet spicy, green beauty pepper and fresh green pepper.

3. First of all, prepare the ingredients: sesame sauce, oyster sauce, tomato and chili sauce, chili sauce, cooked sesame, leek flower, sugar, Chinese wolfberry, chopped onion, coriander. Then take a container, put 120 grams of sesame sauce and add the right amount of water to start stirring, stir well and add a little salt and sesame oil. Next, put the prepared Chinese wolfberry, chili sauce, leek flower, oil consumption and ketchup into the sesame sauce and begin to stir.