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How to eat corn bamboo shoots

1. Boil the corn shoot soup: wash the corn bamboo shoots and cut them into sections, put them into a pot and boil them with water, then add chicken soup or stock until the corn shoots become soft and waxy. You can add the right amount of salt and pepper according to your taste. Fried corn shoots: cut the corn bamboo shoots into thin slices or shreds, stir-fry them with a small amount of oil, add the right amount of salt and light soy sauce to season. According to your own taste, you can add some vegetables or meat to stir-fry to increase the taste and nutrition.

2. Stir-fried corn shoots is a simple cooking method, which is quickly cooked with washed and sliced corn bamboo shoots, minced garlic and ginger, seasoned and ready to eat, retaining the original flavor and nutrition. Corn shoot salad is a refreshing salad that cuts cooked corn shoots into small pieces, mixed with vegetables such as cucumbers, tomatoes and onions, and seasoned with olive oil, lemon juice, salt and black pepper.

3. Corn bamboo shoots mixed with salad cut corn shoots into small pieces, together with cucumbers, tomatoes, lettuce and other vegetables, add appropriate amount of olive oil, lemon juice, salt and black pepper to make a refreshing salad. This method is simple and fast, suitable for summer consumption, refreshing and appetizing. Stir-fry corn shoots with sauce and set aside water for corn shoots.

4. Ingredients: proper amount of corn shoots, carrots, yam, dried fungus, Dutch beans, light soy sauce, chicken essence, salt, garlic and edible oil. Soak the fungus in warm water for 40 minutes in advance and rinse. Peel the carrots and yam, cut the corn shoots in half, remove the tendons and wash the Dutch beans. Preheat the new non-stick frying pan and pour in the right amount of cooking oil. Add sliced garlic and saute until fragrant.

5. Fresh corn shoots 250g eggs, 1 garlic, 3 slices of ginger, a few slices of edible oil, light soy sauce, the right amount of salt, steps: peel the corn shoots and cut them into flakes or diamond blocks. Beat the eggs into a bowl and stir well to form the egg liquid. Pour the right amount of oil into the pan, add minced garlic and sliced ginger and stir-fry. Stir-fry the corn bamboo shoots in a pan and stir-fry to Microsoft.

How to stir-fry corn bamboo shoots

1. Main ingredients: 300g corn shoots and 200g shredded meat. Ingredients: the right amount of oil, salt, soy sauce. Get all the materials ready. Put the oil in the pan and add the shredded meat first after the oil is hot. Stir well and put in the corn shoots. Stir well and add a little water to boil for a while. Finally, add salt and monosodium glutamate to season.

2. First remove the whiskers from the corn shoots, then wash them clean, and cut them in half if the corn shoots are larger. Sliced meat and chopped garlic. Heat the oil in the pan and stir-fry the minced garlic first. Add sliced meat and stir-fry until discolored. Add the corn bamboo shoots and stir-fry for about 5 minutes. Corn shoots are annual tall-stem crops. Sweet corn is the small and tender ear, remove the bracts and hair, cut off the ear stalk, that is, corn shoots.

3. Material preparation: 300 grams of corn shoots, 50 grams of white mushrooms, 100 grams of sweet peas, 1 tablespoon of salt, a little sugar and the right amount of oil. Remove the old stem of sweet pea, wash it, remove the root of Pleurotus ostreatus, wash the corn bamboo shoots and cut into small pieces, set aside. Add the right amount of water to the pot and boil, blanch the corn bamboo shoots and white jade mushrooms into the water and remove the cold water.

4. Stir-fry corn bamboo shoots and cut them into sections. Cool oil in a hot pot, stir-fry corn shoots quickly, season with appropriate amount of salt and garlic, stir-fry until corn shoots change color. This practice retains the original taste of corn shoots and has a crisp taste.

5. Roast bean curd with corn shoots is a vegetarian delicacy, healthy and delicious. Cut the tofu into small pieces and slice the corn shoots. Put oil in the pan, fry the tofu until golden on both sides, then add the corn shoots and stir-fry. Add spring onion, ginger and garlic to increase flavor, pour in appropriate amount of water or stock, add salt, sugar, soy sauce and other seasonings, cook over low heat until the soup is thick, tofu taste, sprinkle with chopped onions and serve.

How long will the corn shoots be cooked?

1. Under normal circumstances, the corn shoot can be cooked after boiling water for about 5-10 minutes. Unlike other corn, it is very tender, so it can not be cooked for too long, otherwise it will lead to the loss of nutrients and reduce the edible value. Corn bamboo shoots are very rich in nutrients, usually the right amount of use can supplement the human body needs a variety of amino acids.

2. How long can the corn shoots be cooked in boiling water for about 5-10 minutes. Corn shoots are different from other corn in that they are generally young. Boil under the condition of boiling water about 5-10 can be cooked, it is not recommended to cook for too long, too long will affect the taste of corn bamboo shoots, and may even lead to the loss of its nutritional value.

3. It takes 15 minutes for corn shoots to be cooked. Corn bamboo shoots belong to Gramineae, which is an annual high-stem crop. They are the small and green ears of sweet corn, which are made into corn shoots by removing bracts and hair and cutting off ear stalks. Corn shoots are young ears of fruit that have not yet raised for human consumption. Unlike sweet corn, corn shoots are eaten with kernels and ears, while sweet corn eats only tender seeds.