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Hainanese Chicken Rice's practice (to do Hainanese Chicken Rice's steps and recipe)

1. Chicken (half) rice (1 cup) ginger (3 slices) garlic (3 cloves) green onions (right amount) soy sauce (right amount) salt (right amount) chicken essence (right amount) oil (right amount) Hainanese Chicken Rice's practice: wash the rice, add the right amount of water, and cook it in an electric cooker. Put the chicken in the pan, add the right amount of water, add sliced ginger, garlic and salt, and cook until done.

Step: fry the chicken oil (chicken fat) into liquid oil in a frying pan. Pour the rice into a frying pan and stir-fry until the chicken oil is well mixed with the rice grains. The Southeast Asian practice is to add citronella and colorful leaves to stir-fry at this step. Pour in a small amount of oil and continue to stir-fry. Pour the fried rice into the rice cooker, press the cooking button and pour in the chicken soup without adding water. The amount of chicken soup is according to the usual standard of cooking.

3. Hainanese Chicken Rice's steps: chicken cooking: wash the chicken, put salt on it for half an hour, then wash off the salt, and then stuff a tablespoon of salt, a little ginger and garlic into the belly of the chicken. Boil a pot of water and put one or two tablespoons of salt in it.

4. Boil 2500 ml of water in a pan, put the chicken to boil, turn off the heat and soak for about 30 minutes. Take out the chicken, then soak it in cold water for 40 minutes to heat the oil, saute minced garlic and onions, stir-fry the rice for a while, pour into the electric rice cooker, reduce the seasoning, garlic and vanilla leaves, and cook until the meal is cooked.

5. Raw materials: 1 Sanhuang chicken, 250 grams of rice, 6 rape, 3 lemons, 3 peppers, 1 small piece of onion, 1 section of green onion, 1 small piece of ginger, 4 cloves of garlic. Seasoning: 2 teaspoons salt (10 grams), 1 tablespoon cooking wine (15ml), 100g chicken oil. Wash the Sanhuang chicken, remove the internal organs and wash. Wash rape and slice spring onions and ginger separately. After the rice is washed, add water and soak for 10 minutes.

6. Food preparation: chicken, rice, cucumber, cherry tomato, onion, soy sauce, ginger, garlic, chili sauce. According to the proportion of steamed rice and water, pour the rice and water into the electric cooker, mix in the Hainanese Chicken Rice sauce bag, cook the rice with a steamed rice stall, mix the rice with a shovel, cover and simmer for 10 minutes, you can cook Hainanese Chicken Rice full of chicken aroma.

Hainanese Chicken Rice's family practice

Food preparation: chicken, rice, cucumber, cherry tomato, onion, soy sauce, ginger, garlic, chili sauce. According to the proportion of steamed rice and water, pour the rice and water into the electric cooker, mix in the Hainanese Chicken Rice sauce bag, cook the rice with a steamed rice stall, mix the rice with a shovel, cover and simmer for 10 minutes, you can cook Hainanese Chicken Rice full of chicken aroma.

Hainanese Chicken Rice 1 prepare material 2 according to the proportion of steamed rice and water, pour rice and water into electric cooker, mix in Hainanese Chicken Rice sauce bag, cook rice with steamed rice stall, mix rice with shovel, cover and simmer for 10 minutes, you can cook Hainanese Chicken Rice full of chicken aroma.

Materials: always smoke 50 grams, 30 grams of water, 20 grams of rock sugar: first boil the rock sugar with water, and then pour into the black soy sauce to boil. The three ingredients should not be cooked together at the same time, they must be in different order. Wash the chicken with salt for half an hour, then wash off the salt, and then stuff 1 tablespoon of salt, a little ginger and garlic into the belly of the chicken. Boil 1 pot of water and put 1 to 2 tablespoons salt in the water.

Traditional Hainanese Chicken Rice: this is the most basic and common practice. First of all, choose the fresh whole chicken, scald it with boiling water after cleaning, and then cool it quickly in cold water to make the chicken more fresh and tender. Then cut the chicken into pieces and put it on a plate. The rice is cooked in chicken soup to make it full of chicken flavor. Finally, serve the chicken and rice with special dipping sauces (such as minced garlic, minced ginger, chili sauce, etc.).

What does Hainanese Chicken Rice do?

1. Chop the green onions, put them in a bowl, add the right amount of soy sauce and chicken essence, stir well to make dipping. Pour the boiled chicken soup into a bowl, add the right amount of salt and chicken essence, stir well to make the soup. Pour out the cooked rice, put it in a bowl, sprinkle with the right amount of oil and stir well. Put chicken, rice, dip and soup on a plate to enjoy the delicious Hainanese Chicken Rice.

2. Hainanese Chicken Rice's steps: chicken cooking: wash the chicken, put salt on it for half an hour, then wash off the salt, and then stuff a tablespoon of salt, a little ginger and garlic into the belly of the chicken. Boil a pot of water and put one or two tablespoons of salt in it.

3. Boil 2500 ml of water in a pan, put the chicken to boil, turn off the heat and soak for about 30 minutes. Take out the chicken, then soak it in cold water for 40 minutes to heat the oil, saute minced garlic and onions, stir-fry the rice for a while, pour into the electric rice cooker, reduce the seasoning, garlic and vanilla leaves, and cook until the meal is cooked.

4. Ingredients: right amount of Sanhuang chicken, right amount of scallion, right amount of ginger slices, right amount of salt, right amount of pepper, right amount of oil, right amount of sesame oil, right amount of minced ginger, right amount of minced garlic, right amount of salt, right amount of chicken essence, right amount of peanut oil.

5. Cut the onion, pepper and ginger into fines, put them in a bowl, press the garlic into minced garlic with a garlic press, mix in 1 prime 4 teaspoon salt, then squeeze in the lemon juice, stir well, pour in a spoonful of chicken soup and dip it in the chicken sauce. A bowl of chicken soup, a bowl of rice, a plate of chicken, a plate dipped in chicken, coupled with a few green vegetables, is a simple and hearty meal of Hainanese Chicken Rice, which will be more refreshing with a few slices of tomatoes and cucumbers.