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The method of making skin jelly

Wash the pig skin and boil for 5 minutes and add the right amount of cooking wine to deodorize. Remove and rinse the cooked meat skin, scrape off the white grease and pluck the hair. Remove clean meat skin and cut into shreds. Add sliced ginger and a piece of star anise to bring to a boil. After boiling, skim off the floating foam on the surface so that the pig skin jelly will be very transparent. Boil for about 20 minutes to remove sliced ginger and star anise. Add the right amount of salt and 1 tablespoon of light soy sauce when cooking for about 40 minutes.

Ingredients: 500g pigskin, right amount of spring onions, right amount of ginger, right amount of star anise, right amount of pepper, right amount of salt, right amount of cooking wine. Add pig skin and proper amount of water, pepper, star anise and cooking wine in the pot. Bring the fire to a boil and cook for 10 minutes. Remove the pig skin. Wash the pigskin and use a kitchen knife to remove the lard from the inside of the pigskin. Cut the processed pigskin into thin strips and set aside.

Wash the pigskin and boil it in the water for 5 minutes; remove the pig hair and scrape the fat; cut the cleaned pigskin into thin strips; add water to the pot, which is about three times that of the pigskin; put the pepper in a seasoning box, add some salt, soy sauce, ginger slices and green onions; bring to a boil, turn to low heat and slowly boil for about 1 hour; pick out sliced ginger, spring onions, seasoning box, then pour into a container, cool and solidify.

Tips on how to make skin jelly at home

1. Wash the pigskin and boil for 5 minutes and add the right amount of cooking wine to remove the odor. Remove and rinse the cooked meat skin, scrape off the white grease and pluck the hair. Remove clean meat skin and cut into shreds. Add sliced ginger and a piece of star anise to bring to a boil. After boiling, skim off the floating foam on the surface so that the pig skin jelly will be very transparent. Boil for about 20 minutes to remove sliced ginger and star anise. Add the right amount of salt and 1 tablespoon of light soy sauce when cooking for about 40 minutes.

2. Cut the pig skin into long strips and remove the grease from it. The pig skin jelly made in this way will not be greasy. Put the processed pigskin into a basin, sprinkle more salt and scrub repeatedly for a few minutes to remove the smell from the pigskin. Then wash the pigskin again, remove the excess salt and cut it into shreds. Boil to make pigskin. Here we use a jin of pigskin and add three times as much water to the pot. It must be noted that the ratio of pigskin to water is 1:3.

3. Prepare materials. Meat skin, spring onions, ginger, ingredients, salt, soy sauce. Remove all the grease from the skin and wash it clean. Boil the water in the pot, pour the skin into the pot, blanch it, remove it and cut it into strips. Rinse the cut meat strips with warm water. Pour 2000 milliliters of water into the pot, put the meat skin, spring onions, ginger and ingredients together in the pot and bring to a boil.

4. Boil a pot of boiling water and scald the pig skin with boiling water. At the same time, add cooking wine to remove the fishy smell of the meat skin, and initially clean the meat skin. Cut the skin into thin strips about the width of your fingers. Press in a high pressure cooker for 15-20 minutes. Put the sliced meat, ginger, incense leaves and cinnamon into the pressure cooker and add water. the amount of water is about 2 times that of the meat skin, and the height of the water is 1/2 of the pressure cooker.

5, pigskin cold water into the pot and then boil, remember not to cover the pot, pigskin boiled until slightly removed, then clean up the pig hair, and then remove the fat from the inner layer of the pigskin. For the treatment of pigskin, must be meticulous, the pigskin on the hair and excess oil clean, so that the pigskin jelly can be crystal clear, delicious.

How long does the pig skin freeze?

1. It will take about 1 hour for pig skin jelly. If you like frozen food and don't like skin very much, you can fish out the remaining pigskin after cooking. Only the thick soup cools and tastes better. First boil the pig in water for 15 minutes to remove oil. Scrape the oil for 5 minutes, then cook in the pan for about 2 hours. Pig skin jelly is a traditional delicacy made from pig skin.

2. The pig skin can be frozen for 1 hour. Before cooking, the meat skin can be soaked in clean water for two hours to scrape the oil, and cinnamon can be added when soaking. The processed meat skin needs to be boiled in cold water over high heat for 15 minutes, remove it and soak it in cold water, then scrape off the surface grease. Cut the pig skin into thin strips and boil it in a pot.

3. Pig skin jelly needs to be boiled in a pot for about 1 hour. Production steps (1) ingredients: 400g pigskin, 3-4 slices of ginger, 1 section of green onion, 2 pieces of fragrant leaves, 2 pieces of large material, 2 pieces of cinnamon, 1 tablespoon of light soy sauce, 2 tablespoons of wine, right amount of water. (2) wash the pigskin with warm water, pull out the remaining pig hair with tweezers, put it into a pot of boiling water, add 2 tablespoons wine and cook for about 10 minutes.