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Without any aids, how to eat crabs so as not to waste meat?

1. If you gently break the pliers with your fingers, you will see some crab meat between the pliers. You can eat this part of the meat first. There is less meat on the pliers, but it tastes delicious. I usually start with pliers when I eat crabs. Use the index finger and thumb of both hands to gently break one of the crab's pliers, the strength should not be too big so as not to break the pliers.

2. Start with the crab's pliers. Gently break the pliers, you will see some crab meat between the pliers, you can eat this part of the meat first. Although there is less meat on the pliers, it tastes delicious. Usually I start with the pliers, gently break them with my fingers, and then carefully pick out and eat the meat between the pliers. Then move to the thigh. Grab a thigh and break it in reverse from the joint.

3. Put the crabs in the steamer. If your steamer is shallow, heat the crab in a cauldron for two minutes until the crab dies and move to the steamer. Of course, if the crabs are tied up and put directly into the steamer, the ones I bought today are untied. In order to get rid of the fishy, you can sprinkle a few slices of ginger and steam together. Load the plate.

4. Therefore, eating cooked crabs is the most hygienic and safe. When cooking crabs, you should pay attention to the fact that you have to cook for at least 20 minutes after the water is boiled. Only when the crabs are cooked thoroughly can the germs on the crab meat be killed. ■ crab is not suitable for everyone to eat crab cold, spleen and stomach deficiency cold should eat as little as possible, when eating can be dipped in ginger vinegar, in order to get rid of the cold.

5. Remove the rope, remove the crab cover (that is, a small cover of the crab belly button), and remove the crab cover. The meat on the crab shell can not be wasted. Crab oil is of great nutritional value. Break a small foot to pick out the crab stomach, crab stomach is dirty, it is not recommended to eat. When eating crabs, be sure to remove the gills. Then break it in half, full of crab roe, look at it drooling.

The right way to eat crabs

Lift off the crab shell: according to your own taste and preference, choose the male / female crab, take out the cooked crab, wait for the crab to dry, and break the shell with your hand. Go to the crab navel: turn the crab over and remove the crab navel, because the crab intestines in the crab navel are dirty and cannot be eaten, even if there is some yellow in the crab navel of the female crab, if you are afraid of being contaminated by the crab intestines, it is not recommended to eat.

After the crab is steamed, cut the rope tied to the crab with scissors and remove it. Cut off all the big claws of the crab with scissors. After cutting, we pulled the lid off the crab's belly. And the crab shell is broken. There will be a lot of crab paste in the crab shell, so you can scrape it with a small spoon (very nutritious). If you break the other half of the crab shell, you will find that there is also crab paste.

I think the method is as follows: lift the crab lid. Eat crab lid: scoop out the crab stomach with a small spoon and suck the crab roe wrapped on the outside. Eat crab body: cut off the crab foot, crab mouth and crab lungs with scissors, pick out the hexagonal piece in the middle of the crab body with a spoon handle, scoop some vinegar on the crab body, and eat the crab roe paste; break the crab body in half and tear it along the crab foot to remove the crab meat.

Correct cooking: crabs can be steamed, boiled or roasted. Steaming is the most common method of cooking, which can keep the original taste of the crab. When cooking crabs, you can add some sliced ginger and cooking wine to the water to remove the odor and increase the flavor. When roasting a crab, you can apply some butter to the crab shell to increase the flavor. Open the crab leg: use crab pliers to gently tap the joint of the crab leg to crack it, and then gently pull out the crab leg meat.

Use a knife or hand to untie the crab's claws and eight legs. Don't eat it in a hurry. It's easy to take out the meat when it's cool. Break the crab navel and taste the crab roe or crab cream. This is the essence of crabs. You must taste them carefully in order to feel the delicacy. Break open the crab shell, remove the crab stomach, that is, the triangular bone bag in the crab shell, and then suck the crab roe on top of the crab shell.

How do you eat crabs?

Eating crabs is a fun and skillful thing. The correct way to eat can not only ensure the safety of eating, but also maximize the taste of crabs. Here are some tips on how to eat crabs correctly: preparation: before you start eating crabs, you need to prepare some tools, such as crab pliers, crab knives, crab needles, etc. These tools can help you more easily peel off the crab's shell and take out the crab meat.

If you do not use any auxiliary tools, how to eat crabs not to waste meat, let knowledge combine your own experience to answer you in detail: start with the crab pliers. If you gently break the pliers with your fingers, you will see some crab meat between the pliers. You can eat this part of the meat first. There is less meat on the pliers, but it tastes delicious. I usually start with pliers when I eat crabs.

The practice of small crabs is as follows: stir-fry small crabs: 300 grams of small crabs, 100 grams of chili peppers, 50 grams of onions. Accessories: right amount of oil, right amount of salt, right amount of light soy sauce, right amount of sugar, right amount of liquor. Step: after catching the crabs, spit bubbles in salt water or sea water, and then scrub clean. When cleaning, you can take a toothbrush on the joint and brush it. Chopped onions, garlic, ginger, onions and chili peppers.

How to eat crabs 7 steps to teach you to eat hairy crabs clean, not a trace of meat waste.

How to eat crabs?

1. Eat in order: first enjoy the meat in the legs and claws of the crab knife, and then taste the meat under the abdomen and gills. Finally, you can scoop some butter and crab roe and taste it with crab meat. Taste carefully: every time you eat crab meat, you should chew it slowly and enjoy the delicious taste of crab meat carefully. Use the right posture: you can use a crab fork to remove the crab meat to prevent crab shell fragments from entering the mouth.

2. Dipping sauce: crabs are usually eaten with various dipping sauces, such as butter, garlic, lemon juice or special crab sauce. Choose the right dipping sauce according to your taste. Taste: now you can enjoy the fruits of your labor. Taste each bite slowly and feel the delicacy of the crab. Remember, eating crabs requires patience and practice. Don't rush for success, take your time. As time goes on, you will become more and more skilled.

3. Crab leg eating crab is to pay attention to slow work can do fine work, the best is always left at the end. The first to eat is the crab leg, there are eight crab legs, the meat in the leg is delicious, but it is not easy to take, when eating the crab leg, you can first eat two joints, and then suck out the meat in the leg. Eating crab forceps has more meat, and it is relatively convenient to eat.

4. Cut off the eight feet of the hairy crab, including two tongs, and the meat will be automatically separated from the crab shell after cooling, and it is easy to be poked out or even sucked out. Remove the crab cover (that is, a small cover of the belly button of the crab, the male and female crabs have different shapes) and take off the crab lid; eat the crab cover first, scoop out the middle crab stomach part with a small spoon, and gently suck off the crab roe wrapped outside.

5. Collect crab roe and ointment: open the body part of the crab and gently scrape it with a small spoon or crab needle. These are the most delicious and nutritious parts of the crab. Avoid getting dirty: some juices may spill while eating crabs. To avoid getting dirty, put a napkin or bib on your chest. Focus and patience: although our goal is to improve speed, eating crabs still requires a certain amount of concentration and patience.

6. the first choice is to remove all the claws of hairy crabs. In this way, the crab body is separated from the crab claw. Just suck the crab meat out of the crab leg. And then eat crab body. Cooked crab body is still very easy to remove, a little effort, you can separate the crab shell. As shown in the picture, this is the gills of crabs that need to be removed. Just get rid of it with your hands.