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Step diagram of a pot of fresh (mixed fish pot), how to make it delicious

Prepare ingredients for a pot of fresh (mixed fish pot). Take green onions and cut them into sections; cut parsley into sections; cut pork into pieces; peel garlic; slice ginger. Remove scales, viscera and gills of miscellaneous fish, and add a small amount of salt and cooking wine to marinate slightly. In a hot oil pan, stir-fry slices of ginger, garlic, onions and pork, then add celery to lay the groundwork. Add the pickled and flavored fish and bake for 8 minutes. The original taste goes straight to the heart with a pot of "fresh".

Balsamic vinegar 1x2 tablespoons northeast mixed fish in a pot of fresh (random stew) # floral flavor # step is to prepare all the ingredients first. Wash and dry the fish and meat, soak the noodles and hazel mushrooms in hot water in advance, cut the frozen tofu into about 1 cm thick slices, break the beans into long fingers, tear the cabbage into large slices, wash the eggplant for a while and then tear it before entering the pot. Boil the meat first.

The papers in a pot of mixed fish are noodles, so send them in advance.

Pour the cooked mixed fish pot into a large bowl or plate and sprinkle with coriander to increase the color, flavor and flavor. Enjoy: a pot of delicious mixed fish pot will be finished, while the hot food is the most delicious. Note: when choosing fish, it is best to choose fresh and suitable fish for soup to ensure the delicacy of the soup. When frying fish, you should pay attention to the heat and avoid frying, and at the same time, you should also be careful to turn over to prevent the fish from breaking.

[steps] prepare ingredients: clean fresh sea fish, remove internal organs and fish scales, cook whole or cut into pieces according to your taste; slice ginger, chopped garlic, cut coriander and onions into small pieces, cut tomatoes and tofu into small pieces. Hot pot cold oil: add the right amount of cooking oil to the pot and heat until the oil temperature is moderate. Stir-fry seasoning: first add sliced ginger and garlic to stir-fry until fragrant, add tomato pieces and continue to stir-fry until the juice comes out.

A fresh pot of practice

1. Cooking steps: prepare induction cookers and ingredients. Put the quail eggs in the induction cooker and turn on the soup function to cook for about 5 minutes. The quail eggs are boiled and shelled. Soak the vermicelli in cold water and shred spring onions and ginger. Pour cooking oil into the induction cooker and stir-fry with shredded spring onions and ginger. Add shrimp and stir-fry. Add water, spring onions, Chinese wolfberry and bring to a boil. Add others and prepare the ingredients. Finally, put in the fans.

2. Materials: 25 grams of green onions, 25 grams of ginger, 25 grams of onion juice, 25 grams of ginger juice, 3 grams of pepper, 3 grams of salt, 2 grams of monosodium glutamate, 1 gram of pepper, 5 grams of sesame oil, 5 grams of vinegar, 10 grams of starch (pea).

3. The production process of Shanghai traditional cuisine is very fine. First, prepare fat and thin minced meat, match it with chopped horseshoes (or choose lotus root), beat eggs, sprinkle with chopped onions and minced ginger. Then, add the right amount of oyster sauce, salt, sugar and cooking wine, sprinkle with a little black pepper, and stir quickly in one direction until the meat is strong enough to form a full meat filling.

4. Use the gap between stewed mutton to fry crucian carp until golden on both sides. After the mutton stew, pick out the spices in the soup, put out a bowl of mutton soup and set aside, cut into pieces with radish hob, add to the pressure cooker, add garlic seeds and chopped chili, stir well, steam in the pressure cooker and simmer for 3 minutes. Stew crucian carp in sheep soup over high heat for 10 minutes.

5. the combination of meat and vegetarian, the fresh fragrance of crab and mushroom and tender tofu blend each other, taste delicious, cool weather, let's have a pot. Details of ingredients, tender tofu, seafood mushrooms, salt, ginger, onions, coriander, shrimp, yellow rice wine, shells. Wash the crab clean, put it into a saucepan without splitting, add water, and add more water if you like soup.

What are the steps of a lazy man in one pot?

To make a lazy dish, the main ingredients are ribbon fish, sliced pork, noodles, soy sauce, ingredients, spring onions, ginger, garlic and the right amount of salt and cooking wine. Here are the simple steps: first, cool the oil in a hot pot, add the right amount of sugar, and stir-fry over low heat until the sugar melts and appears golden brown, which is to add a touch of sweetness to the dishes. Then, put in the pork slices and fry them over medium and medium heat to color both sides evenly.

Prepare ingredients, peel yam and dice carrots, chop coriander and beat eggs with cooking wine. Put clear water in the pot, boil the water for two minutes, then put the carrots, scoop out the floating powder, put the right amount of salt, pour into the egg, put sesame oil, coriander, pepper and chicken essence, stir well and get out of the pot. The yam hibiscus soup can be eaten as soon as it is ready to serve.

Prepare a green pepper and cut it into thin shreds. Prepare a handful of fungus, soak in advance, rinse, and cut into shreds. Prepare a handful of dried cauliflower, soak it in advance and cut it from the middle. Prepare half of the tomatoes and cut them into small even pieces. Prepare a small handful of mushrooms, cut off the roots and break them apart. Cut some millet pepper rings, sliced garlic, chopped onions and shredded ginger together, then add a few dried chili peppers and set aside.

The selection of fresh and good bone quality directly determines the freshness of the soup, so it is very important to choose fresh and good bone. It is recommended to choose just slaughtered pig bone or cow bone, bone marrow is sufficient, bone fragrance is rich. Fresh bone color is light pink, no smell, no blood stains on the surface. Scald water is a key step to remove fishy smell and impurities from bones. Put cold water into the pot, add the bones and bring to a boil.