A list of the contents of this article:

What are the ways to eat and share with white crabs?

In addition to the above eating methods, white crab can also be made into crab meat dumplings, crab meat fried noodles, crab meat pot and other delicacies. When eating white crabs, you should pay attention to cleaning them and avoid eating silt. At the same time, due to the cold nature of white crabs, people with physical deficiency and cold should eat appropriate amounts. In short, white crab is a delicious seafood, through different cooking methods can taste a variety of different flavor of crab meat delicacies.

One of the most common practices of white crabs is steaming. After cleaning the white crabs, steam them in a pot and mix them with some seasoning to eat. Boiled white crab is also a common way to eat white crab. the main way is to clean the white crab and boil it in hot water for about 10-15 minutes. Remember that the boiling time of white crab is not too long, otherwise it will not only make its meat aging, but also lead to nutrition loss.

Steamed flying crab is the best way to retain the original flavor of flying crab. Wash the flying crabs, remove the crab gills and belly, then put them on a steaming plate and sprinkle with sliced ginger and onions to remove the odor and increase the flavor. Put the steamer into a heated steamer and steam over high heat for about 8-10 minutes (adjust the time according to the size of the crab). After coming out of the pot, it can be served with minced garlic, soy sauce or vinegar ginger sauce.

Steamed white crabs can be eaten directly, or paired with some sauce to add flavor. For larger crabs (more than four taels), the steaming time needs to be appropriately extended, usually between five and ten minutes. When steaming crabs, make sure that the belly is placed upward to prevent the loss of crab roe in the steaming process.

What are the simple and delicious practices of green crabs?

1. Green crab is a common delicious seafood with rich nutritional value and unique taste. Here is a collection of some classic practices of green crabs. Steamed green crab is one of the easiest ways to do it. First wash the green crab, remove the dirt, then steam it into the pan and add some sliced ginger and cooking wine. Steam for 10 to 15 minutes until the crab shell turns orange. Finally, sprinkle some chopped onions and sesame oil and serve.

2. Steamed green crab: this is the most common and best way to retain the original taste of green crab. Wash the green crabs, put them in a steamer, add the right amount of sliced ginger and onions, steam and add minced garlic soy sauce or ginger vinegar to taste delicious. Stir-Fried Rice Cake: this is a famous traditional dish from Shanghai and Jiangsu and Zhejiang provinces. Cut green crab into pieces, stir-fry with rice cake, add bean paste, ginger, garlic and other seasonings, taste delicious, rice cake glutinous soft, green crab fresh and tender.

3. Steamed green crab this is the simplest and best way to retain the original taste of green crab. Wash the live green crabs, remove gills and dirt, then put them in a steamer, sprinkle with ginger and onions, steam over high heat for 8-10 minutes. The steamed green crab has a bright red color and fresh meat. Fried green crab with ginger and scallion is a little more complicated, but it is not difficult. First wash the green crabs and cut them into pieces, then blanch them with boiling water, remove them and drain.

4. Steamed green crab: this is the most common and best way to preserve the original flavor of green crab. Wash the green crabs, put them in a steamer, add some sliced ginger and onions, steam and serve. Steamed green crab has fresh meat and delicious taste, which is the best way to reflect the delicacy of the green crab itself. Fried green crab with ginger and scallion: this is a cooking method with heavy flavor.

What are the delicious and simple recipes for hairy crabs?

There is the egg yolk baked crab, red pepper cut, small swimming crab cut, pickled with salt, pepper, Shao wine, pat with dry starch; oil in the pan, cook 50%, deep-fry the small swimming crab and fish out for use; steam the fresh duck egg yolk, take out and crush it with a knife; put oil in the pan, stir-fry ginger, add duck egg yolk and small swimming crab pieces into Shaoxing wine, stir-fry evenly and add red pepper to garnish.

To roast hairy crabs in butter, the hairy crabs are washed, placed on a baking pan, smeared with butter, sprinkled with salt and black pepper, and then baked in the oven. During the roasting process, the smell of butter will seep into the crab meat, making the hairy crab taste richer. Crab powder tofu this is a combination of hairy crab meat and crab roe with tender tofu.

Steamed Dazha Crabs: wash the hairy crabs clean. There is no need to untie the ropes and put them on the plate. Wash and peel the ginger and cut it into pieces; pat the garlic and cut it into pieces; wash and chop the shallot. Put light soy sauce, balsamic vinegar, sesame oil, spring onion, ginger and garlic into a bowl and stir well to make dipping sauce. After the water is boiled, put the hairy crab in a steamer, keep the rope ununtied, put the belly up, put a piece of ginger and a spring onion on each hairy crab and steam for 10 minutes.

What delicious dishes can frozen crab powder make?

1. Fried noodles with crab powder: add frozen crab powder to the fried noodles and stir-fry them together to make the noodles fully absorb the freshness of crab powder and become a staple food with complete color, flavor and flavor. Fried shrimp with crab powder: stir-fry shrimp with thawed crab powder, add appropriate amount of garlic, ginger, Shaojiu, salt and other seasonings, stir-fry until shrimp change color. This dish is colorful and rich in taste, so it is very suitable for banquet dishes.

2. Crab powder mixed with lettuce, this vegetable tastes crisp, fresh and refreshing. However, the small disadvantage of lettuce is that it has a slightly bitter taste. If you add a small spoonful of crab powder to the shredded lettuce, you can perfectly cover up this defect. Blanch lettuce in shredded water for 1 minute, remove, add salt, sugar, light soy sauce, vinegar and crab powder and stir well. Usually when making salad dishes, sesame oil will be put to lift incense.

3. Crab powder fried rice: mix the cooked crab meat and crab roe into the rice and stir-fry with eggs, chopped onions and so on. It is a simple and delicious home-cooked dish. Crab noodles: crab noodles are cooked with noodles, which can be soup noodles or dry noodles. The delicious taste of crab powder will take the whole bowl of noodles to a new level.

4. Crab meal is a kind of food cooked with crab meat and ingredients. It can be matched with many other foods. For example, crab powder Xiaolongbao in Shanghai cuisine, or tofu boiled with crab powder, braised grapefruit peel with crab powder, braised vegetables with crab powder, and so on. Put the crab powder in a clean airtight container and store it in the freezer for more than a month. When needed, it can be taken out to make delicious dishes such as crab powder tofu, crab powder cabbage, crab powder lion head and so on.

5. Crab powder Lion head is a characteristic traditional cuisine in Yangzhou, Jiangsu Province, which belongs to Huaiyang cuisine. The taste is soft, fat but not greasy, and rich in nutrition. Braised in soy sauce and steamed, it is very popular. The main raw materials are crab meat and meatballs made from minced pork (commonly known as "chopping meat" in Yangzhou). There are many ways to cut meat, some are stewed, some are braised, some are fried and then braised, some are fried and then stewed with other foods, and some are steamed with glutinous rice.

6. The proportion can be reconciled. The specific steps are as follows: add two soups, ginger wine and chicken essence to the shark fin and steam over high heat for 15 minutes to add flavor and deodorize. Drain the water after steaming and set the plate for use. Heat crab oil in a pan, stir-fry ginger rice and crab powder, add 300 grams of soup, bring to the boil, season with salt and chicken powder, thicken, sprinkle with coriander and rice vinegar. This delicious shark fin with crab powder can be served by gently mixing it.

How to make crab powder and bean curd

1. Cut the inner fat tofu into 0.5 cm square cubes. Put green beans, shrimp and tofu in a piece of water. Heat oil in the pan, stir-fry with crab powder, add soup to boil, season with salt and monosodium glutamate, add raw materials and cook thoroughly, thicken and sprinkle with sesame oil. Crab powder bean curd is one of the famous dishes of Han nationality in the south of the Yangtze River. Fry small chunks of tofu in oil, add fried crab meat and seasoning, then thicken with water and starch.

2. Cut a little off each of the four corners at the bottom of the tofu box to facilitate shelling. Tear off the film, buckle the basin upside down, gently pat the box, and the tofu will come out. Cut a few knives across the tofu with a knife. Cut the carrots into foam. Hot pot, oil, if there is lard is better, more fragrant. Stir-fry with crab powder. Then add the carrot foam and stir well. Gently pour in the delimited tofu.

3. Crab powder and bean curd: this is a classic Jiangnan cuisine, which is made by combining frozen crab powder with tender bean curd and adding appropriate amount of seasonings, such as chopped onions, minced ginger, Shaojiu, salt, chicken essence, etc. The delicacy of crab powder is perfectly integrated with the delicacy of tofu. It tastes smooth and tender, so it is very popular. Crab powder Lion head: Lion head is a traditional famous dish in Jiangsu cuisine. It is made of pork stuffing into large balls, filled with frozen crab powder, then braised or stewed.

4. Heat the wok and cook the lard. After the lard has melted, stir-fry the crab powder and ginger for a while. Leave a little oil in the pan, put in small pieces of tofu and a small amount of water, boil over high heat, adjust the taste, add crab powder and stir well, drain the starch and thicken. Sprinkle with white pepper and minced coriander when filling the bowl.

How to cook the peeled crab meat

The peeled crab meat is directly put into the pot to stir-fry and cook. The crab is cold and has the effect of nourishing muscles and qi, regulating stomach and digestion, dispersing heat, opening meridians and collaterals, unknot and dispersing blood. Its meat and viscera contain many kinds of amino acids, such as protein, fat, vitamin A, BB2 and so on.

Spicy hairy crabs people living near Yangcheng Lake often turn hairy crabs into spicy hairy crabs. We should wash the crabs before making this dish. The inside of the crab's shell is very difficult to wash, so break it into pieces, then put it in the water, take out a brush and wash it clean. If possible, you can also bring some vinegar or cooking wine to marinate it, but dry the crab's water before doing it.

First peel off the back shell of Hardshell Crab with a knife, after washing, unscrew the two crab claws, beat and split it into four pieces, and then cut the crab body into eight pieces for use. Cut the dried chili into about 2 cm sections, slice the ginger and cut the green onions into 3 cm pieces. Heat the pan, add the vegetable oil to 60-70% cooked, deep-fry the cut crab pieces and deep-fry until the color is ruddy and set. Remove the oil and set it for use.

Step 1 prepare the material. Chopped spring onions and sliced ginger. Step 2 prepare the juice and prepare the hot oil in step 3, add sliced ginger, fry out the fragrance and remove. You don't have to fish it out if you don't mind.