A list of the contents of this article:

How to make crisp and tender fried bamboo shoots and melons?

Boil: add enough water to the pot, put the sliced bamboo shoots and melons into the pot after boiling, then remove and drain for 1-2 minutes. The purpose of this step is to remove the astringent taste of bamboo melons and make them more crisp and tender at the same time. Stir-fry the hot oil quickly: add the right amount of oil to the pan and pour the bamboo shoots and melon slices into the blanched water after the oil is hot and stir-fry quickly. The purpose of this step is to make the slices of bamboo shoots and melons heated evenly, so that the fried bamboo melons will be more crisp and tender.

Stir-fry quickly: pour the processed slices of bamboo shoots and melons into the pan and stir-fry quickly. In this process, the action should be fast and the heat should be big, so that the slices of bamboo shoots and melons can be heated evenly in a short period of time and keep them crisp and tender. Seasoning: in the process of stir-frying, you can add the right amount of salt according to your taste. If you like, you can also add a little chicken essence or monosodium glutamate to increase the flavor, but be careful not to overdo it.

Wash the ingredients and set aside. (2) cut the ingredients and set them aside. (3) after the pot is hot, pour in the oil and stir-fry the onions first. (4) then pour in the green pepper and stir-fry. (5) stir-fry bamboo melons and dried red wine peppers. (6) stir-fry for 2-3 minutes and pour in more than half of the salt. (7) pour in a little soy sauce and stir-fry. (8) stir-fry for about 3-5 minutes. (9) install the plate.

How to cook bamboo shoots and melons is simple and delicious?

Peel bamboo shoots and melons, wash, slice and set aside. The garlic cloves are cut and ready for use. Heat the pan and give the oil, stir-fry the slices of bamboo shoots and melons in the pan. Stew with water for a while. Add light soy sauce and stir well.

Stir-fried bamboo shoots and melons: prepare ingredients: bamboo shoots and melons, spring onions, garlic, salt, edible oil. Wash the bamboo shoots and melons, peel them and cut them into thin slices. Cool the oil in a hot pot and stir-fry with onions and garlic. Add sliced bamboo shoots and stir-fry until Microsoft. Season with salt, stir well and serve. Key explanation: stir-fried bamboo melon retains the sweet taste of bamboo melon itself, easy to operate, very suitable for fast cooking.

Stir-frying bamboo shoots and melons is the simplest and most common way. First, peel the bamboo melon and cut it into thin slices or shreds, then prepare some minced garlic. Cool the oil in a hot pot, first stir-fry minced garlic, then add bamboo shoots and melons to stir-fry quickly. According to your taste, add the right amount of salt and other seasonings, such as chicken essence or white pepper. Stir-fry until the bamboo shoots and melons are soft and serve. This method retains the original taste of bamboo shoots and melons and is crisp and delicious.

Prepare ingredients: 50 grams of dried shrimp, 1 bamboo melon, 1 tablespoon of XO sauce, 2 red peppers, 1 teaspoon salt.

Preparation materials: bamboo shoots and melons, garlic, ginger, spring onions, chili, etc. Treatment of bamboo shoots and melons: peel them and cut them into blocks of appropriate size. Pretreatment: chopped garlic, chopped ginger, chopped onion, sliced chili. Stir-fry: refuel in a hot pot, add garlic, ginger and spring onions to stir-fry, then add chili slices and stir-fry. Add bamboo shoots and melons: put them into the pot, add salt, sugar, light soy sauce and cooking wine, stir well.

The practice of homemade bamboo shoots and melons

1. Pour oil into the pan and add chopped onions and minced garlic. Put bamboo shoots and melons in the pot. Stir-fry quickly. Add salt and thirteen incense. Keep stirring. Add some water. Bored for half a minute. Just add some chicken essence. The finished product drawing. Although the tips are a little difficult, they are very delicious.

2. Fried eggs with bamboo shoots and melons: cut the melons into small cubes or shreds, mix them with scattered eggs, and fry them over low heat in a pan until golden on both sides. This method is simple and fast, and it is a nutritious home-cooked dish. Bamboo shoot and melon soup: cut bamboo shoot and melon into pieces, cook soup with ribs or chicken, and add Chinese wolfberry, red jujube and other Chinese herbs to make a nourishing soup. The sweetness of bamboo shoots and melons combined with the delicacy of meat is very suitable for summer consumption.

3. Peel the bamboo shoots and melons and rub them into thin shreds. Add the right amount of flour, eggs, salt and five-spice powder to mix well. Heat the pan, pour in the right amount of oil, pour the mixed bamboo melon batter into the pan, spread out into a round cake, fry over medium and medium heat until golden on both sides. This practice is easy to learn and is a good breakfast choice. Stewed bean curd with bamboo shoots and melons, cut the bean curd into small pieces, peel and cut into pieces.

How to fry bamboo shoots and melons

Practice 1: stir-fry bamboo melon with bean paste to prepare ingredients as follows: 1 bamboo melon, 1 tablespoon bean paste, 3 garlic, 1 tablespoon peanut oil, 1 teaspoon salt: wash bamboo melon, peel garlic, slice, cut bamboo shoot melon into thin slices, heat oil in pan, stir-fry garlic, then stir-fry bamboo shoot melon, stir-fry until a little soft, add bean paste to continue stir-fry, cover and simmer for a while. Add the right amount of salt and stir well.

Peel bamboo shoots and melons, wash, slice and set aside. The garlic cloves are cut and ready for use. Heat the pan and give the oil, stir-fry the slices of bamboo shoots and melons in the pan. Stew with water for a while. Add light soy sauce and stir well.

Prepare ingredients: bamboo shoot and melon, tofu, minced meat, salt, light soy sauce, edible oil. Slice the bamboo shoots and melons and cut into pieces of tofu. Add oil in hot pot, stir-fry minced meat and stir-fry with bamboo shoots and melons. Pour in some water, add tofu cubes, add salt and light soy sauce to season. Stew to taste, then out of the pot.

Preparation materials: bamboo shoots and melons, garlic, ginger, spring onions, chili, etc. Treatment of bamboo shoots and melons: peel them and cut them into blocks of appropriate size. Pretreatment: chopped garlic, chopped ginger, chopped onion, sliced chili. Stir-fry: refuel in a hot pot, add garlic, ginger and spring onions to stir-fry, then add chili slices and stir-fry. Add bamboo shoots and melons: put them into the pot, add salt, sugar, light soy sauce and cooking wine, stir well.