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The practice of Flammulina velutipes in air fryer

The practice of Flammulina velutipes in air fryer is as follows: clean Flammulina velutipes, preferably soak in salt water for 10 minutes, then drain in water and set aside. Chop the garlic and put it on top of the mushroom. Spread the tin foil in the baking pan and pour in the cooking wine, oyster sauce and chili sauce. Then fold the tin foil around Flammulina velutipes and squeeze the edges tightly with your hands. Put in a preheated air fryer at 180 degrees and bake about 15 degrees.

Wash Flammulina velutipes, remove the roots and drain. Put Flammulina velutipes in a large bowl. Add salt, black pepper, garlic powder and olive oil. Stir well. Put Flammulina velutipes in an air fryer and set the temperature to 200 ℃ for 10 minutes. After frying, take out Flammulina velutipes, sprinkle with appropriate amount of cheese powder and coriander and serve.

Wash Flammulina velutipes, cut off about 1 cm of the root, split it into bundles of little finger thickness, and then hang it in the water. Fold two layers of tin foil into a plate, put it in the basket of an air fryer and brush it with oil. Spread Flammulina velutipes on tin foil and bake at 180 degrees for 5 minutes. Then turn over the side, turn over the unbaked Flammulina velutipes below, and bake for another 3-5 minutes. Bake only once in small quantities.

The practice of Flammulina velutipes in air frying pan

The practice of golden needle mushrooms in air fryer: wash the golden needle mushrooms, remove the roots, and absorb the water with kitchen paper. Put Flammulina velutipes in an air fryer, add the right amount of olive oil and stir well with your hands. Set the air fryer to 180 ℃ and bake for 5-8 minutes until the mushrooms are golden and crisp. Remove Flammulina velutipes, sprinkle with salt and black pepper, and serve.

Wash Flammulina velutipes, remove the roots and drain. Put Flammulina velutipes in a large bowl. Add salt, black pepper, garlic powder and olive oil. Stir well. Put Flammulina velutipes in an air fryer and set the temperature to 200 ℃ for 10 minutes. After frying, take out Flammulina velutipes, sprinkle with appropriate amount of cheese powder and coriander and serve.

Add salt and chicken essence to the bowl and pour in the barbecue powder. Add minced garlic and white sesame seeds. Add chili noodles and millet pepper. Pour in the hot oil. Add soy sauce and stir well with chopsticks. Preheat the air fryer at 200 degrees for 10 minutes, cover with tin foil and put in Flammulina velutipes that rinses and drains. Bake at 200 degrees for 10 minutes and turn over halfway. Pour the sauce into Flammulina velutipes after 10 minutes and mix well with chopsticks.

Wash Flammulina velutipes, cut off about 1 cm of the root, split it into bundles of little finger thickness, and then hang it in the water. Fold two layers of tin foil into a plate, put it in the basket of an air fryer and brush it with oil. Spread Flammulina velutipes on tin foil and bake at 180 degrees for 5 minutes. Then turn over the side, turn over the unbaked Flammulina velutipes below, and bake for another 3-5 minutes. Bake only once in small quantities.

Flammulina velutipes air fryer

1. Deep-fry Flammulina velutipes in air pan at a temperature of about 180 degrees and bake for about 15 minutes. Air pan fried Flammulina velutipes ingredients: 300 grams of Flammulina velutipes, 2 tablespoons of oyster sauce, 2 tablespoons of wine, 2 tablespoons of chili sauce, 5 cloves of garlic. Wash Flammulina velutipes, preferably soak in salt water for 10 minutes, then drain water and set aside. Chop the garlic and put it on top of the mushroom. Spread the tin foil in the baking pan and pour in the cooking wine, oyster sauce and chili sauce.

2. Remove the root of Flammulina velutipes, break it into a pinch, wash it, and drain. This is shown in the following figure. Make the tin foil into a similar bowl, then put in Flammulina velutipes as shown in the following picture.

3. Wash Flammulina velutipes, cut off about 1 cm of the root, split it into bundles of little finger thickness, and then hang it in the water. Fold two layers of tin foil into a plate, put it in the basket of an air fryer and brush it with oil. Spread Flammulina velutipes on tin foil and bake at 180 degrees for 5 minutes. Then turn over the side, turn over the unbaked Flammulina velutipes below, and bake for another 3-5 minutes. Bake only once in small quantities.

4. Wash Flammulina velutipes, remove the roots and drain. Put Flammulina velutipes in a large bowl. Add salt, black pepper, garlic powder and olive oil. Stir well. Put Flammulina velutipes in an air fryer and set the temperature to 200 ℃ for 10 minutes. After frying, take out Flammulina velutipes, sprinkle with appropriate amount of cheese powder and coriander and serve.

5. Add salt and chicken essence to the bowl and pour in the barbecue powder. Add minced garlic and white sesame seeds. Add chili noodles and millet pepper. Pour in the hot oil. Add soy sauce and stir well with chopsticks. Preheat the air fryer at 200 degrees for 10 minutes, cover with tin foil and put in Flammulina velutipes that rinses and drains. Bake at 200 degrees for 10 minutes and turn over halfway. Pour the sauce into Flammulina velutipes after 10 minutes and mix well with chopsticks.

6. The practice of roasting Flammulina velutipes in air frying pan: wash Flammulina velutipes and cut off the roots. It fits very well. Mix all the seasonings with Flammulina velutipes and be sure to add less salt according to your taste. Air fryer 180 degrees, 20 minutes or so, in the middle can be turned over and then continue to bake, there will be soup.

The practice of making Flammulina velutipes in air fryer

Wash Flammulina velutipes, remove the roots and drain. Put Flammulina velutipes in a large bowl. Add salt, black pepper, garlic powder and olive oil. Stir well. Put Flammulina velutipes in an air fryer and set the temperature to 200 ℃ for 10 minutes. After frying, take out Flammulina velutipes, sprinkle with appropriate amount of cheese powder and coriander and serve.

Wash Flammulina velutipes, cut off about 1 cm of the root, split it into bundles of little finger thickness, and then hang it in the water. Fold two layers of tin foil into a plate, put it in the basket of an air fryer and brush it with oil. Spread Flammulina velutipes on tin foil and bake at 180 degrees for 5 minutes. Then turn over the side, turn over the unbaked Flammulina velutipes below, and bake for another 3-5 minutes. Bake only once in small quantities.

Deep-fry Flammulina velutipes in air pan at a temperature of about 180 degrees and bake for about 15 minutes. The practice of Flammulina velutipes in air fryer is as follows: clean Flammulina velutipes, preferably soak in salt water for 10 minutes, then drain in water and set aside. Chop the garlic and put it on top of the mushroom. Spread the tin foil in the baking pan and pour in the cooking wine, oyster sauce and chili sauce. Then fold the tin foil around Flammulina velutipes and squeeze the edges tightly with your hands.

Add salt and chicken essence to the bowl and pour in the barbecue powder. Add minced garlic and white sesame seeds. Add chili noodles and millet pepper. Pour in the hot oil. Add soy sauce and stir well with chopsticks. Preheat the air fryer at 200 degrees for 10 minutes, cover with tin foil and put in Flammulina velutipes that rinses and drains. Bake at 200 degrees for 10 minutes and turn over halfway. Pour the sauce into Flammulina velutipes after 10 minutes and mix well with chopsticks.

The air fryer is 180 degrees, about 20 minutes. The practice of roasting Flammulina velutipes in air fryer: wash Flammulina velutipes and cut off the roots. It fits very well. Mix all the seasonings with Flammulina velutipes and be sure to add less salt according to your taste. Air fryer 180 degrees, 20 minutes or so, in the middle can be turned over and then continue to bake, there will be soup.

Prepare the ingredients Flammulina velutipes, cut off the roots, wash and drain, set aside diced garlic, dice millet pepper, put a spoonful of light soy sauce, a spoonful of oil consumption, the right amount of pepper, chicken essence, sesame oil, chili noodles, stir well.

Flammulina velutipes baked in air fryer for a few minutes

1. Deep-fry Flammulina velutipes in air pan at a temperature of about 180 degrees and bake for about 15 minutes. Air pan fried Flammulina velutipes ingredients: 300 grams of Flammulina velutipes, 2 tablespoons of oyster sauce, 2 tablespoons of wine, 2 tablespoons of chili sauce, 5 cloves of garlic. Wash Flammulina velutipes, preferably soak in salt water for 10 minutes, then drain water and set aside. Chop the garlic and put it on top of the mushroom. Spread the tin foil in the baking pan and pour in the cooking wine, oyster sauce and chili sauce.

2. Preheat the air fryer 180 degrees in advance, put in Flammulina velutipes and set the time for 10 minutes. Flammulina velutipes should be washed and hung in the water. Too much water is not good for roasting. The capacity of the air fryer is small, and when there are many Flammulina velutipes, the overlap is relatively thick, so it is baked twice and turned over once in the middle. If the amount is small or baked in the oven, just bake it once. Bake until the surface is slightly scorched and contract slightly. Seasoning as you like.

3. Bake at 200 degrees for 12 minutes in an air frying pan and turn it with chopsticks when baking for 7-8 minutes. Come out of the pot, add some chili sauce and eat.

4. Fold two layers of tin foil into a plate, put it into the frying basket of the air fryer and brush the surface with oil. Spread Flammulina velutipes on tin foil and bake at 180 degrees for 5 minutes. Then turn over the side, turn over the unbaked Flammulina velutipes below, and bake for another 3-5 minutes. Bake only once in small quantities. In a small bowl, add 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, half tablespoon corn oil and 1 tablespoon cold white boil to make sauce. Prepare the right amount of chopped onions.