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The perfect strategy for eating shrimp during Labour Day holiday! How can I enjoy the crayfish?

In addition to the more meat on the lobster, like the crab, there is more shrimp meat hidden in the crayfish's shrimp forceps. Hold the lower part of the shrimp clamp and pull out the movable shrimp clamp quickly. When pulling shrimp clamps, be sure to pull close to the intersection, not the tip, so that it is easier to pull out the shrimp meat.

When picking up a delicious crayfish, first take a look at the male and female. Generally speaking, the female shrimp is more delicious. Open the lid to look at the gills, the white one proves that the crayfish grows in clean water, and the black one grows in the smelly gutter. Hold the shrimp tail, turn it gently, and the shrimp head and tail can be separated easily. Shrimp yellow is super delicious, is the most precious place of shrimp, generally located in the position of shrimp head.

Eat shrimp strategy 4: peel shrimp method eat shrimp strategy 5: bite the head to eat yellow shrimp is nutritious, is the most precious place on the shrimp body, generally located in the shrimp head position.

Wash the crayfish and marinate the crayfish with salt, monosodium glutamate, pepper and a little liquor for 10-15 minutes. Chopped onions and chopped ginger. Put the right amount of cooking oil in the pan, heat to 50% heat, put in the crayfish, deep-fry over medium heat, remove, drain oil and set aside. Leave a little oil in the pan, add minced ginger and saute fragrance, then add fried crayfish, add pepper and chopped onions and mix well.

First of all, prepare a plate of delicious crayfish. Next, peel off the shrimp clamp and eat the meat inside the shrimp clamp. Separate the shrimp head from the shrimp body. Holding the shrimp body in one hand and the shrimp head in the other, gently twisting it, the shrimp head is separated from the shrimp body. It is not recommended that you eat the shit bag on your gills and head, because this is the dirtiest part of the lobster, where bacteria and heavy metals gather.

How to eat crayfish? did you do it right?

The fifth style of eating shrimp strategy: bite the head to eat yellow shrimp is nutritious, is the most precious place on the shrimp body, generally located in the shrimp head position.

Teach you 5 special ways to eat cool crayfish! Hot pot crayfish prepare ingredients 1 packet of hot pot base, half package of boiled fish, 5 jin of crayfish, one cucumber, 100 grams of soybean sprouts, a piece of ginger, salt and chicken essence. Step ① put the crayfish in clean water for three hours and remove the shrimp sacs and lines. Rinse and set aside. Pour half a pot of oil into the ② pan, heat 50% of the oil, deep-fry the crayfish for 10 seconds, remove.

Tip 1: live shrimp is cooked now, and fresh crayfish is the key to delicious taste. The skin of the live shrimp is bluish brown, the abdomen is curled up, and the muscles are elastic, so that the meat of the shrimp will be full of elastic teeth. Tip 2: clean clean, remove impurities crayfish body hidden sediment and parasites, cleaning must be thorough. Cut off the sharp thorns of the head and tail with scissors, and rinse the abdomen and cheeks repeatedly with clean water. Gently brush the dirt off the surface with a brush.

Peel off the shrimp clamp and eat the meat inside the shrimp clamp. Separate the shrimp head from the shrimp body. Holding the shrimp body in one hand and the shrimp head in the other, gently twisting it, the shrimp head is separated from the shrimp body. It is not recommended that you eat the "shit bag" on your gills and head, because this is the dirtiest part of the lobster. Bacteria and heavy metals gather here. Crush the shrimp hub with both hands. At the same time, press the second section of shrimp shell.

Open the lid to look at the gills, the white one proves that the crayfish grows in clean water, and the black one grows in the smelly gutter. Hold the shrimp tail, gently turn, shrimp head shrimp tail easily separate shrimp yellow super delicious, is the most precious place of shrimp, generally located in the position of shrimp head. Take a bite. (don't bite the stomach sac) then eat the shrimp tail. It is recommended that you pinch the shell of the shrimp tail so that it is much easier to peel.

-rinse the crayfish in salt water. Stir-fry bean paste under hot oil, add spring onion, ginger, garlic, pepper and lantern pepper, pour in lobster and keep stir-fry. Add thirteen spices and continue to stir-fry. -pour in liquor or beer, add a little water, boil until the water boils, and the lobster is well done. In addition to the above three methods, there are many other ways to cook crayfish, which you can try according to your personal preference.

How to eat crayfish

So how do you eat crayfish? Teach you 5 special ways to eat cool crayfish! Hot pot crayfish prepare ingredients 1 packet of hot pot base, half package of boiled fish, 5 jin of crayfish, one cucumber, 100 grams of soybean sprouts, a piece of ginger, salt and chicken essence. Step ① put the crayfish in clean water for three hours and remove the shrimp sacs and lines. Rinse and set aside.

-wash the crayfish with a toothbrush, soak in salt water to remove impurities, cut off the feet and gills, and scrub again. Boil the water in the pot, add spring onions and ginger, and steam the treated crayfish for 15 minutes. Peel and chop the garlic. Deep-fry the garlic in hot oil and remove. Heat oil in another pot and add remaining minced garlic and chili powder, as well as sesame pepper.

The fifth style of eating shrimp strategy: bite the head to eat yellow shrimp is nutritious, is the most precious place on the shrimp body, generally located in the shrimp head position.

Lobster is so expensive, how can it not be wasted?

1. Fully cooked before eating: lobster can directly eat meat and other parts, including head, body and tail. To avoid waste, you can choose to cook the lobster completely, and then eat each part separately. Preserve leftover lobster meat: sometimes you can't finish a lobster, so you should refrigerate or freeze the rest in a fresh bag so that you can eat it next time.

2. Bite your head and eat yellow. Shrimp yolk is rich in nutrition and is the most precious place on the shrimp body, which is generally located in the head of the shrimp. How to eat shrimp yellow is the best? Look at the picture and say: one bite, crayfish sauce mixed with delicious shrimp yellow, this taste, how a refreshing word! (it should be noted that only shrimp that goes too far can be bitten like this, and the stomach sac on the front of the shrimp head is inedible.) peel the shrimp tail. The lobster is delicious, but the shell is hard to peel.

3. After the lobster begins to boil again with water, the clock starts. 5 kilograms of lobster needs to be boiled for about 20 minutes. A small one can shorten the time. At the same time, the fire can be adjusted to medium heat, during which the lid of the pot can be opened and boiled. When the time is up, you can turn off the fire, take out the lobster, drop a little water, and put it on a plate to cool.

4. Stir-fry the crayfish in the pan, and then pour the crab roe into the pan, which can not only retain the nutrition of the crayfish, but also make the crayfish taste more delicious. After pouring the crab roe, we should pour the yellow rice wine into the crayfish and add two tablespoons of light soy sauce at the same time, so that the flavor of the crayfish can be enhanced and the flavor of the crayfish will spread further.

How to make soup with leftover lobster?

Step 1: shell the remaining lobster and get the meat. Step 2: cut the ingredients and set them aside. Step 3: put the lobster head and tail into the pot. Step 4: pour into the prepared ingredients and cook for 15 minutes. Step 5: add the seasoning. Step 6: remove lobster and vegetables and leave clear soup. Step 7: soak the lobster meat for 3 minutes. Step 8: French fruit-flavored soup with lobster.

Ingredients: eat 1 lobster, 1 slice of lemon, 1 piece of butter, 4 slices of ginger, 3 cloves of garlic, 2 spring onions, half of red pepper, black pepper and salt. Practice: clean the lobster, split it in half, circle the lobster along the edge of the shell with a knife, separate the meat from the shell and put it on a plate. Mince lemon, sliced ginger, garlic and green onion (the top part is chopped and reserved). Chop up and set aside.

Treat the lobster first, cut the head of the shrimp, and then cut half of the lobster longitudinally. Peel off the shell of the shrimp body by hand, remove the shrimp meat, and keep the shrimp shell for reserve. Cut the onions into small pieces and set aside.