A list of the contents of this article:

How do hazel mushrooms taste delicious and nutritious?

1. Heat oil in the wok, add shredded spring onions and ginger, saute until fragrant, stir-fry with scald hazel mushrooms, stir-fry with sharp pepper for a while, season with salt, sugar and chicken essence, season and serve.

2. Fried pork slices with hazel mushrooms: cut wild hazel mushrooms into thin slices, stir-fry with pork slices, add spring onions, ginger, garlic and appropriate amount of salt, stir-fry quickly over high heat. This dish is excellent in color, smell, smell and delicacy. The taste of hazel mushrooms and the smoothness of sliced meat complement each other. It is very delicious. Hazel mushroom soup: cut wild hazel mushrooms into pieces and cook soup with chicken skeletons or pig bones. Add the right amount of salt and seasoning and simmer for hours.

The first way is to stir-fry beef with hazel mushrooms. Cut the hazel mushrooms into small pieces, cut the beef into thin slices, add the right amount of salt, cooking wine and light soy sauce to marinate. Add oil in hot pot, add spring onion, ginger and garlic, saute until fragrant, stir-fry beef until discolored, then stir-fry hazel mushrooms, add a little water and cook. The second way is to roast chicken legs with hazel mushrooms. Marinate the chicken legs with salt, pepper and mashed garlic for 30 minutes, wash and dry cut hazel mushrooms into small pieces.

4. Steamed hazel mushrooms: wash hazel mushrooms and cut them into appropriate sizes. Then put the hazel mushrooms in a steamer and steam over medium heat for about 10-15 minutes until the mushrooms are soft. This method can not only retain the original taste of hazel mushrooms, but also make the taste of hazel mushrooms more fresh and tender. Make hazel mushroom soup: wash hazel mushrooms and cut them to the right size. Then put the hazel mushrooms into the pot, add enough water, boil over high heat and turn to low heat to boil slowly.

Stew: dried hazel mushrooms can also be used for stew, such as stewed chicken, stewed meat and so on. In the stew, dried hazel mushrooms and other ingredients can be put into the pot and simmered slowly, which can make the dish taste more mellow. Make sauce: dried hazel mushrooms can also be used to make sauces, such as mushroom sauce, meat sauce and so on. When making the sauce, you can cut up the dried hazel mushrooms and cook them with other ingredients to make the sauce taste more delicious.

The practice of Hazel Mushroom

1. Soak hazel mushrooms with appropriate amount one night in advance so that they can be used the next day. Wash the dried hazel mushrooms and set aside. Chop the chicken into small pieces and rinse the blood. Heat oil from the pot, add sliced ginger, stir-fry the flavor, then stir-fry the chicken until raw, add cooking wine, light soy sauce and salt. Add hazel mushrooms and stir-fry for 2-3 minutes, then add some hot water to cover the pot.

2. Rinse hazel mushrooms with water and cut them into small pieces. Cut beef into slices and green peppers into chunks. Cut garlic cloves and ginger into fines and set aside. Add the right amount of vegetable oil to the hot pot, heat it, add minced garlic and ginger and stir-fry to taste. Stir-fry the beef until it changes color, add cooking wine and boil off the fishy smell. Add hazel mushrooms to continue to stir-fry, add light soy sauce and soy sauce, add the right amount of salt and sugar to season.

Stewed chicken with hazel mushrooms and chicken stewed with hazel mushrooms is a nutritious home-cooked dish. Cut the chicken into pieces and wash the hazel mushrooms. Add water to the pot, blanch the chicken nuggets to remove the blood foam, remove and wash. Add ginger slices and green onions to saute until fragrant, then add chicken nuggets and stir-fry until discolored, then add enough water and hazel mushrooms, turn to low heat and simmer until the chicken is cooked and full-boiled.

What home practices do you recommend for hazel mushrooms?

[stewed duck with hazel mushrooms] ingredients: 1 duck 100g green pepper, ginger, ginger, fruit, cinnamon, cinnamon, star anise, cloves, light soy sauce, white sugar, cooking wine, bean paste, oil and salt steps: cut duck meat into small pieces, wash and scald water, drain and set aside Wash and drain hazel mushrooms, slice ginger and cut green pepper; prepare spices: fennel, prickly ash, grass fruit, star anise, cinnamon, cloves.

The first method is fried beef with hazel mushrooms. Cut the hazel mushrooms into small pieces, cut the beef into thin slices, add the right amount of salt, cooking wine and light soy sauce to marinate. Add oil in hot pot, add spring onion, ginger and garlic, saute until fragrant, stir-fry beef until discolored, then stir-fry hazel mushrooms, add a little water and cook. The second way is to roast chicken legs with hazel mushrooms. Marinate the chicken legs with salt, pepper and mashed garlic for 30 minutes, wash and dry cut hazel mushrooms into small pieces.

Stir-fried hazel mushrooms is the simplest and best way to retain the original flavor of hazel mushrooms. First of all, wash the hazel mushrooms, remove the roots, and cut into slices of appropriate size. Cool oil in a hot pot, add minced garlic and saute, then add hazel mushrooms and stir-fry quickly. Add the right amount of salt and a little chicken essence to season, stir-fry until the hazel mushrooms are soft and serve. This method is simple and quick, and retains the natural flavor of hazel mushrooms. Stewed chicken with hazel mushrooms is a nutritious home-cooked dish.

Fried meat with hazel mushrooms: this is a very common home-cooked dish. Stir-frying hazel mushrooms with pork or beef can not only increase the taste of the dish, but also provide rich protein. Stewed chicken with hazel mushrooms: stew hazel mushrooms and chicken together. The aroma of hazel mushrooms can seep into the chicken and make the chicken more delicious. Hazel mushroom soup: cooking hazel mushrooms into soup can not only retain its original nutrition, but also make the soup taste more delicious.