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Thin slice Fried Spareribs's method

Practice (1) the market buys a large chop (that is, the inside tenderloin on the outside of the spine), cut into thin slices around 7mm, split the platoon into two and break it from the middle, do not break and leave 1cm left or right. (2) half a slice of breakfast cheese is sandwiched in a large steak, gently pat both sides of the steak with the back of the knife or a meat hammer, the meat will slowly get bigger and the meat will become soft, and the two hammered pieces will relax for 10 minutes.

Put a little more oil in the pan. When it is 5 minutes hot, put it in a large row and turn to medium heat. Deep-fry the golden brown on both sides, drain the oil and remove. Put it in a bowl and sprinkle with tomato sauce. Children like tomato sauce very much, so it's okay not to put it in it.

First of all, prepare a fresh part of the muscle, wash it thoroughly, then cut it into strips about 10 centimeters long, cut it into three pieces by butterfly cut, so as to increase the surface area of the meat slices and make it wider. Next, wrap the sliced meat in plastic wrap and gently hit it with a hammer to roll it out evenly for subsequent cooking. Then, seasoning the sliced meat is a key step in making the sliced Fried Spareribs.

Practice: cut pork into large thin slices, pat pork loose with knife back; stir well with marinade and marinate with millet powder for more than 2 hours; add egg whites and stir well; prepare a pan of fried oil and evenly coat both sides of the meat with a layer of fried powder; when the oil is 70% hot, use medium heat and deep-fry the meat until golden on both sides.

Centimeter thin slices, cut the tendons of the pork chops with a knife. All marinade is mashed in a blender and poured into a basin. Put in pork muscle steak and add egg to grab and mix well. Marinate for about 20 minutes. Set aside. Pour the white powder into practice 2 and mix well. Set aside. Heat oil pan until the oil temperature is about 150℃, deep-fry pork steak over low heat for about 2 minutes, then change to medium heat and deep-fry until golden and crisp on the outside.

Why are Guizhou potato chips so crispy and delicious?

Making crispy Guizhou potato chips requires the following steps: wash and peel the potatoes and cut them into thin slices with a thickness of about 2-3mm. Soak the potato chips in cold boiled water for about 30 minutes to remove starch from the potato surface. Add cooking oil to the hot pot and heat to 60% hot (about 140 degrees). Put the potato chips into the oil and fry slowly over low heat.

[preparation]: cut the peeled shu potatoes into 5 mm thick slices, soak them in cold water, rinse and remove starch, then dry them and set aside. Heat the wok and heat the vegetable oil. when the oil is smoky, sprinkle the potato chips, deep-fry them over high heat, move to a low heat when the chips are hard, stir gently with a fork, deep-fry until yellow and crisp, remove and sprinkle with salt. [features]: crispy and crisp yellow.

Peel the potatoes, wash and cut them into 1. Amoy the 5mm slices in water (there is Euryale powder in the potatoes, it will be black if you don't), add water and salt in a large pot and add salt (water and salt should be moderate, slightly salty). Boil the potato slices and blanch them many times to medium well, remove and drain.

Baogu hot and sour son, Miao family fried spicy crab, golden hook hanging jade card, pickled pepper plate tendon, eight treasure soft-shelled turtle, Guizhou mutton rice noodle, fried bacon with ear root, back pot meat, fried incense worm, bad spicy crispy fish, Qingyan tofu, millet stuffing, number one hoof, Fish in Sour Soup, spicy chicken and so on. In fact, there are many kinds of specialties in Guizhou, such as shrunken beef, bacon, sour soup, spicy chicken, rice noodles, bean flowers, hot sauce, and so on.

What is the method of roasting thin slices of pork in an air fryer?

1. Grilled pork slices in an air fryer is a simple, healthy and delicious cooking method. Here are the detailed steps and precautions: prepare the material: choose the fresh pork belly and cut it into thin slices, about 0.5 cm thick. If the pork belly is too thick, it may affect the cooking effect and taste. At the same time, prepare the right amount of seasoning, such as salt, black pepper, five-spice powder, light soy sauce, soy sauce, honey and so on.

2. Wash the pork belly and cut into 5 mm slices. Add 1 tablespoon wine, 1 tablespoon honey barbecue sauce, 1 tablespoon five-spice powder, 1 tablespoon pepper powder and half tablespoon salt, 1 tablespoon light soy sauce. Mix all the condiments well and marinate for half an hour. Spread a layer of oil paper on the fried basket, code the sliced meat well and try not to overlap. Bake at 180 degrees for 5 minutes. Turn it all over and bake for another 5 minutes.

3. Prepare pork belly, slice, 0.3cm about thickness. Add seasoning: salt, light soy sauce, oyster sauce, cooking wine, a little barbecue. Marinate for half an hour. In the meantime, cut a potato and an onion. Blanch the potatoes until they can be poked with chopsticks and set aside. Spread onions and boiled potatoes. Spread the pickled pork and garlic flat. The air fryer is 200 degrees for 18 minutes, and the barbecue is turned every nine minutes.

How to make sweet potato chips crisp?

1. Carefully put the drained sweet potato chips into the oil pan. Don't put too much at a time so as not to lower the temperature of the oil. Gently poke sweet potato chips with chopsticks to prevent adhesion. Deep-fried until golden crisp sweet potato chips are put into the pan, they will quickly expand and change color. When the surface of sweet potato chips turns golden and crisp, you can fish out the oil. Control the oil and season the fried sweet potato chips to drain the excess fat.

2. Rinse the sweet potatoes after peeling. Cut thin skin with a knife. If the knife is not good, cut it with a slicer to save time and effort. Pour cooking oil into the pot and heat it, because if you want to fry sweet potatoes, you must have more oil. After the oil is hot, put in the sweet potato chips and remember not to put too much at once. After frying the golden surface, you can fish it out, and then continue to fry the remaining sweet potatoes.

Step 1: peel the sweet potato, wash it, put in the right amount of cooking oil, and shake it vigorously in the fresh bag to ensure that the oil is evenly stained on each piece of sweet potato. Because sweet potatoes eat more oil, it is enough to put a little bit, or you can fry dried sweet potatoes directly. Step 2 preheat the air fryer 180 ℃ for 5 to 10 minutes.

Finally, one of the secrets to crisp sweet potato chips is to enjoy them while they are hot. Eat it as soon as possible within 10 minutes of frying to ensure that sweet potato chips remain crisp. If you have any remaining sweet potato chips, don't keep them in a sealed bag, but leave them in a ventilated place. In sealed bags, moisture accumulates on the surface of the food and reduces its brittleness. When enjoying crisp sweet potato chips, you also need to pay attention to maintaining a moderate intake.