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How to make dried loquat?

1. Preparation materials: 5 kilograms of fresh loquat, right amount of salt. Take out the fresh loquat, wash its skin thoroughly and set aside. Peel and enucleate and retain loquat pulp. Spread the loquat pulp on a clean container, sprinkle with salt evenly and let stand for 2 hours. After standing for 2 hours, rinse the salt on the loquat with clean water. Put the washed loquat pulp in a cool and ventilated place to dry until the moisture evaporates completely.

2. Drying: put loquat slices on the drying screen to ensure that each piece does not overlap, and then put it into the dryer for drying. The drying temperature was controlled at 55-65 ℃ and the time was about 6-10 hours until the moisture content of loquat tablets decreased to less than 20%. Cooling packaging: dried loquat should be cooled to room temperature after drying, and then packaged. Choose packaging materials with good sealing, such as vacuum packaging or sealed cans, to extend the shelf life.

3. Choose fresh loquat: choose 5 kilograms of fresh loquat to ensure that the fruit is ripe and without damage. Cleaning loquat: clean the loquat one by one to remove impurities and dirt from the surface. Peel and enucleate: gently peel off the outer skin of loquat, remove the broad core, and retain the pulp. Sprinkle salt and rest: spread the processed loquat pulp on the container, sprinkle with appropriate amount of salt evenly, and let sit for 2 hours to facilitate salt penetration.

4. Drying: use a food dryer or oven for drying. The temperature is controlled between 50 and 60 degrees Celsius, and the time usually takes several hours, depending on the thickness of the loquat tablets and the efficiency of the dryer. During this period, loquat tablets should be turned regularly to ensure that each side can be evenly dried. Natural drying: if conditions permit, you can also choose the way of natural drying.

5. The method of making fresh loquat into dried loquat is as follows: peel and enucleate the fresh loquat, cut it into blocks or not, and prepare white granulated sugar. Prepare a glass bottle, scald it with boiling water to disinfect it, and then cool it and dry it for use. Put a layer of rock candy on the bottom of the bottle. Put the peeled and enucleated loquat into a glass bottle. Put loquat pieces layer by layer, and after each layer of loquat pieces, put another layer of rock sugar.

6. Select materials: select fresh loquat fruits that are ripe, full of meat and free from diseases and insect pests. It is best to choose loquat with uniform size and golden color, so that the dried loquat has a better appearance and taste. Cleaning: put the loquat fruit in clean water and gently scrub the dirt on the surface. A small amount of edible alkali or vinegar can be added to help remove pesticide residues and wax. After cleaning, rinse with running water.

How does Loquat-Shaped Cake dry?

Cut the loquat and remove the stone. Soak the loquat in light salt water to keep the fruit bright, then place the cut face down neatly in a clean bamboo basket. Place the bamboo basket containing loquat in a clean, dry, ventilated place with direct sunlight to dry. The shelf life of Loquat-Shaped Cake dried by Loquat-Shaped Cake can be preserved for about a month after drying. Due to the significant reduction of moisture during the drying process, this helps to prolong the storage time.

Put the washed loquat pulp in a cool and ventilated place to dry until dried. The dried loquat pulp can be sealed and preserved in a glass bottle.

The first step is to take out the fresh loquat and wash its skin thoroughly and set aside. Next, the second step is to peel and enucleate the washed loquat, leaving only the flesh. In the third step, spread the loquat pulp on a clean container, sprinkle salt evenly, and let stand for 2 hours. The fourth step is to rinse the salt on the loquat pulp after standing for 2 hours.

Cut the loquat in half and enucleate. Soak the loquat in light salt water to ensure the color and put it neatly and non-overlapping on the clean bamboo basket. Put the loquat in a hygienic, dry, ventilated place, preferably in direct sunlight.

Fresh loquat is made into dried loquat?

1. Preparation materials: select fresh loquat, cut it into blocks or not, and prepare the right amount of white sugar. Glass bottle treatment: first wash the glass bottle with boiling water, and then let it cool naturally. This step is critical because it can prevent the wine from deteriorating. Loquat treatment: peel off the skin of loquat, then cut it in half with a knife to remove the core and skin. Put the processed loquat into a glass bottle.

2. The method of making fresh loquat into dried loquat is as follows: peel and enucleate fresh loquat, cut it into blocks or not, and prepare white granulated sugar. Prepare a glass bottle, scald it with boiling water to disinfect it, and then cool it and dry it for use. Put a layer of rock candy on the bottom of the bottle. Put the peeled and enucleated loquat into a glass bottle. Put loquat pieces layer by layer, and after each layer of loquat pieces, put another layer of rock sugar.

3. Material selection: choose loquat fruit with moderate maturity, fresh and free of diseases and insect pests, so that the taste and quality of dried loquat will be better. Cleaning: clean the dust and impurities on the loquat surface with clean water and gently scrub with a soft brush if necessary. Peeling and enucleation: carefully remove the skin and core of loquat with manual or special tools. When peeling, we should pay attention to maintain the integrity of the pulp and avoid damage.

4. The process of making dried loquat from fresh loquat includes material selection, cleaning, peeling and enucleation, slicing, pretreatment, drying, post-treatment and packaging.

5. Fresh loquat is made into dried loquat ingredients: fresh loquat is cut into pieces or not, and the glass bottle of granulated sugar is cooled and dried with boiling water (this is very important, the key to keeping the wine from deteriorating is to use boiling water), and put a layer of rock sugar in the bottle. Peel off the skin, cut the loquat in half with a knife and peel it. Put it in a glass bottle. Put a layer of loquat and a layer of rock candy.

6. Dried loquat is a delicious preserved fruit, which is made by removing moisture from fresh loquat fruit. Self-made dried loquat can not only retain the original taste of fruit, but also can be enjoyed as a healthy snack.

Dry drying method of loquat how to make dried loquat

Preparation material: fresh loquat 5kg, salt right amount. Remove the fresh loquat and rinse the skin and set aside. The loquat will be washed, peeled and enucleated, leaving the flesh. Place loquat pulp on a clean container, sprinkle with salt and let stand for 2 hours. Rinse the salt on the loquat after standing for 2 hours. Put the washed loquat pulp in a cool and ventilated place to dry until dried.

Choose fresh loquat: choose 5 kilograms of fresh loquat to ensure that the fruit is ripe and undamaged. Cleaning loquat: clean the loquat one by one to remove impurities and dirt from the surface. Peel and enucleate: gently peel off the outer skin of loquat, remove the broad core, and retain the pulp. Sprinkle salt and rest: spread the processed loquat pulp on the container, sprinkle with appropriate amount of salt evenly, and let sit for 2 hours to facilitate salt penetration.

Step * *: select fresh loquat and wash its skin thoroughly. Peel and enucleate and retain loquat pulp. Spread the loquat pulp on a clean container, spread the right amount of salt evenly, and let stand for 2 hours. Then rinse the salt on the loquat with clean water. The washed loquat pulp was placed in a cool and well-ventilated place and dried until the surface moisture completely evaporated.