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The practice of leek flower sauce: crispy and delicious, rich in nutrition!

Pick the leek flowers into small flowers, blanch them in boiling water, remove and drain. Cool the oil in a hot pot, add spring onions, ginger and garlic to saute. Pour in the scalded leek flowers and stir well. Add salt, chicken essence, white pepper and cooking wine to stir well, then add a little water to bring to a boil. Thicken starch with water, add proper amount of light soy sauce to improve color, stir well and serve.

Method / step one first, be sure to choose fresh vegetables and condiments before cooking, so as to ensure the color and fresh taste of the dishes. Like yellow dishes, a lot of nutrients will be lost. 2Edible oil. Much of the taste of cooking comes from the quality of the oil. Generally speaking, we have to choose the famous brand oil or the real oil freshly squeezed from the oil factory. Do not covet the cheap oil of the path, which is easy to fake. Three ingredients should be complete.

The delicious method of making leek flower is as follows: pickle leek flower. Ingredients to be prepared: two jin of chives, 100 grams of salt, 50 grams of ginger, right amount of green pepper, right amount of red pepper. Pickled leek flowers to choose more fresh buds, not yet fully open, like non-blooming leek flowers, so that the pickled leek flowers have a stronger flavor and better taste, cut off the leek flowers and pick them all one by one. Put the picked leek flowers in the pot.

The common practice of leek flower sauce

Wash the leek flower and control the water; put the cauliflower into the meat grinder, grinder and other machines; mince the ginger after slicing; mix the chopped cauliflower and the chopped ginger, add the right amount of salt and stir well; put it in a glass bottle and seal it with film and eat it after half a month in the shade. The practice of leek flower sauce two ingredients to prepare leek flowers, salt, pears, ginger, cooking wine.

First, clean the leek flowers and control the dry moisture. I am buying ready-made leek flowers. If you pick them yourself, you should try to pick the leek flowers instead of the stems. Peel the ginger, rinse it with water, dry it, and chop it into minced pieces. Peel the apple, wash it with water, control the moisture, and cut it into small pieces. First, cut up the leek flowers that control the water well with a knife, so that they can be easily mashed.

Put the right amount of chives and chopped ginger into the cups of the cooking machine, put a little salt, and pour in a little cold boiled water (to facilitate the stirring and breaking of chives). Start the machine. Because the leek flowers are loose, during the mixing process, stop and stir the leek flowers in the cup with clean chopsticks. The leek flower sauce processed by the cooking machine is thicker and easier to eat. The next step is also: put the leek sauce in a clean container and don't overfill it.

Methods A handful of large leek flowers of 3 kilograms, add salt for half a day, 100 grams of fresh ginger, an apple (100 grams) washed, chopped ready for use. Use a small stone mill or rolling pin to press the pickled leek flowers, chopped ginger and apples into pulp, put them in a small earthen jar, cover the mouth of the jar, and place it in a dry and cool place. You can eat in a week. Method 2 buy some leeks and pick the florets (because of the small dosage, about 500 grams) without pickling.

Raw materials: Chinese chive flower, leek, salt. Fresh leek flowers to remove the old stem (wash several times). Spread out in a ventilated place to dry. Wash and dry the leeks (chopped and set aside). Put the leek and leek flowers into the cooking machine, add a little water to break (add the right amount of water to facilitate stirring) (add leek flavor will be stronger). Add the right amount of salt (according to your taste) and stir well.

How to make Chinese chive sauce

a. Wash the leek flowers, dry them, and cut them into small pieces. Garlic is peeled and cut into fines. Add the right amount of cooking oil to the pot and heat it to 50% heat; d. Stir-fry minced garlic; e. Add the chopped leek flowers and stir-fry quickly to soften the leek flowers; f. Add appropriate amount of salt and continue to stir well; g. Stir-fry the leek flowers until done, turn off the heat, cool and put them in a clean bottle. Seal and store.

The production method of leek paste is as follows: tools / materials: fresh leek flower half jin, salt about 15 grams. Rinse leek flowers with clean water twice. Choose blooming flowers or budding ones when buying leek flowers, which will be relatively tender. Wash the leek flower to control the water, dry in the shade for an hour, and dry the water. The leek flower with water is easy to deteriorate.

First of all, we need to prepare the following raw materials: fresh leek flower, salt, sugar, light soy sauce, soy sauce, edible oil, minced garlic, minced ginger, minced pepper and so on. The proportion of these ingredients can be adjusted according to personal taste, but in general, the ratio of fresh leek flowers to salt is 10:1, other seasonings can be appropriate. Next, we began to make leek sauce. The first step is to wash the fresh leek flowers and drain.

Wash and dry leek flowers, garlic molluscs and salt. A container that is washed and dried in advance. Put the leek flowers in the garlic bowl and put the right amount of salt. Mash the vegetables. Put it in a washed container. After filling the container, sprinkle a little salt on it. Cover and ferment in a cool place. Serve half a month later.

The production method of leek flower sauce is as follows: materials / tools: one and a half jin of leek, three spoons of salt, a piece of ginger, a basin, a knife. Wash the bought leek flowers and dry them. Choose the leek flowers and don't buy them too old, otherwise they will taste bad. The flower stalks of leeks should be selected as shown in the following picture. Cut up the ginger and put it in a bowl. Those who like to eat ginger can put more ginger in the right amount.

The production method and ingredients of leek paste are as follows: ingredients: 2 leeks, 4 garlic cloves, 1 small piece of ginger, 2 tablespoons of salt, right amount of water. Main ingredients: Chinese chives, garlic cloves and ginger. First cut the leek flowers with scissors, wash them and put them on the plate, add water and salt and soak for 10 minutes to wash off the dust from the leek flowers and prevent bugs. Don't throw away the leek moss, leaving the tender parts to fry.

What's leek sauce made of?

Leek sauce is made with leek flowers, the specific methods are as follows: material preparation: leek flower 1000 grams, leek 150g, ginger 50g, sharp pepper 50g, salt 120g, monosodium glutamate 5g, cold boiled water or bottled pure water 100g and so on. Wash the leek flower and leek clean, drain the water, spread the leek flower and leek, put it in a ventilated place, dry the water, the leek flower has unboiled water, easy to deteriorate.

Leek flower sauce is usually fermented for 5-7 days. Leek flower sauce is a kind of condiment made by the people in northern China. The main ingredients include big leek flower, leek, salt, fresh ginger, apple and so on. After the leek sauce is ready, store it in a dry and cool place for a week and then eat it. It is convenient to store leek flower sauce. Put it in the refrigerator and keep it for 1-2 years.

Leek sauce is a seasonal delicacy in autumn and is made of fresh leeks. Leek sauce is a kind of seasoning, fresh leeks need to be washed and chopped, then add salt, pepper and other seasonings, mix well and marinate for a period of time. Leek sauce taste fresh, slightly spicy and slightly salty, can be used to mix rice, noodles, can also be used as stir-frying, roast meat seasoning, is a common food on the family table in autumn.

The leek sauce is made of fresh leeks. Leek sauce is a kind of seasoning, mainly made from fresh leeks. Generally speaking, there are no special requirements for leek varieties that make leek sauce, and different varieties of chives can be used. First, wash and dry the leeks, then remove the old parts and roots and cut them into small or final pieces.

Chive paste is a seasonal delicacy in autumn, and it is made of leek flowers. Chive paste is a traditional Chinese seasoning, which is mainly made of Chinese chives, soy sauce, vinegar, ginger and garlic and other raw materials. Wash the leek and cut it into finely chopped pieces. Chop the garlic and ginger garlic into minced shape, then mix all the ingredients together. It is usually necessary to add the right amount of soy sauce and vinegar to make the chive sauce taste richer.

Leek flower is a flower picked by leek at flowering stage. It tastes delicious and has a unique aroma. The production process of leek sauce is relatively simple, mainly mixing chive flowers with salt, water, chili and other seasonings, and then putting them into the altar for fermentation. After a period of fermentation, the taste and taste of leek sauce will become more intense. Leek sauce has a wide range of uses, can be used as a dip with a variety of ingredients, such as tofu, dumplings, meat and so on.

Could you tell me the best way to eat leek sauce?

1. Mash chives and mashed garlic together, then eat steamed bread, make a large bottle and eat for a few days. Chive sauce can also be eaten with noodles and Mongolian Hot Pot. Chive paste practice: ingredients: leek flower 3 jin, pear 1, ginger 5 to 6 slices, salinity right amount, Chaotian pepper several. Wash the leek flowers rolled off the leeks in the field several times, wash them clean, soak them in a spoonful of salt for a while, rinse and drain. The washed leek flowers spread out to dry.

2. The first: the simplest and most common way to eat leek paste is to take out the right amount, then put the right amount of sesame oil and mix it with some Rice Congee directly, which not only tastes very good, but also can appetizer and digest food. You can also apply it on the surface of hand-scratched cakes or steamed buns to eat together.

3. The most delicious method of leek flower sauce is as follows: as a dipping material. In hot pot, barbecue or barbecue and other occasions, leek flower sauce can increase the flavor of food. Mix with pasta. Adding leek flower sauce to noodles such as mixed noodles, cold skins and cold noodles can improve the taste and taste of pasta. Seasoning. Adding leek flower sauce when stir-frying, stewing or steaming can increase the aroma and hierarchy of the dishes. Make stuffing.

4. Served with fried rice. Adding leek flower sauce to fried rice can not only add unique taste and aroma, but also make the whole dish more delicious. With a barbecue. During the barbecue, apply the right amount of leek flower sauce to make the meat more delicious and taste more tender and smooth. Mix noodles and rice. Mixing leek flower sauce with noodles or rice can not only increase the taste and aroma of the food, but also make the whole dish more delicious. Dip in vegetables.

The practice of leek flower sauce (easy to learn, delicious)

The leek flower 500g onion, ginger and garlic, the right amount of salt, the right amount of chicken essence, the right amount of cooking wine, the right amount of white sugar, the right amount of edible oil, the right steps to pick off the roots of the leek flowers, wash and cut into small sections and set aside. Chop onion, ginger and garlic and set aside. Cool the oil in a hot pot, add spring onions, ginger and garlic and stir-fry to taste. Add leek flowers to stir-fry, add salt, chicken essence, light soy sauce, cooking wine, sugar seasoning, stir-fry well.

Step: prepare the leek flower: cut the fresh leek flower from the root, wash it clean, peel off the dark green outer leaves, leaving only the bright yellow buds. Then cut the leek flowers into segments of about 3 centimeters. Pickled leek flowers: put the leek flowers into a large bowl, add the right amount of salt, stir evenly with your hands, and marinate for more than 20 minutes to make the leek flowers out of water. Stir-fry leek cauliflower: rinse the pickled leek in water and drain.

P the first step, preparation: wash the leek flowers, remove the dirty parts, then put it in the pot and add water to boil, boil it and serve it for use. / P step 2, stir: pour the cooked leek flowers into the blender, add the right amount of salt and pepper and beat them into a mud.

First of all, we need to prepare the following raw materials: fresh leek flower, salt, sugar, light soy sauce, soy sauce, edible oil, minced garlic, minced ginger, minced pepper and so on. The proportion of these ingredients can be adjusted according to personal taste, but in general, the ratio of fresh leek flowers to salt is 10:1, other seasonings can be appropriate. Next, we began to make leek sauce. The first step is to wash the fresh leek flowers and drain.

200g fresh and tender leek flowers; right amount of light soy sauce; right amount of white sugar; right amount of honey. Practice: wash the leek flowers and cut them into sections; take a bowl and add light soy sauce, sugar and honey to make honey; soak the leek flowers in honey for about 40 minutes. The above four methods, no matter which one, can produce delicious leek flower sauce.

The ingredients of leek flower sauce are the right amount of leek flower, a little pepper, the right amount of salt, the right amount of monosodium glutamate, a little high liquor. The specific methods are as follows: wash the leek flowers and remove the old stalks, the bad wilting flowers and the impurities attached to the flowers. Put it on paper and drain it. After draining the water, smash it a little bit with a garlic mortar and add a little pepper until the chives and peppers are broken.