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Hong Shiqing's Art of Rock carving

1. In the coastal area of Chongwu Stone carving Expo Park, there is a scenic spot that complements the scenery of the scenic spot-the "Fish Dragon Grottoes" rock sculpture group. This group of rock carvings is a large-scale rock sculpture created by Professor Hong Shiqing, a well-known artist of Zhejiang Academy of Fine Arts. As a landmark landscape of Chongwu tourist scenic spot, it attracts the attention of many tourists with its unique cultural taste.

2. Hong Shiqing advocates "incomplete beauty". He does not need the carving of stonemasons. In the rock sculptures of the Fish Dragon Grottoes in Chongwu, sea crabs and various schools of fish are slightly sculptured to take their course, and the hammers and hammers are enough to make them superb, which is the skill of art. One of the fish carvings was too neat. Hong Shiqing said that in the end, he had to be given two hammers to obtain natural beauty. Where the two hammers were struck has not yet been clearly conceived.

Regrettably, Mr. Hong Shiqing died of illness on November 13, 2008 at the age of 80. Although his artistic career is over, his works and spirit last forever. He devoted his whole life to national traditional art, his love for stone seal cutting and traditional Chinese painting, as well as his innovation in rock carving art, which made him a highly acclaimed talented artist after Pan Tianshou. His artistic achievements and spiritual influence will continue to inspire future generations.

4. in addition to painting, he also showed extraordinary skills in the art of photography. The outstanding portrait of Huang Binhong in his later years came from his lens, which is enough to prove his profound attainments in the field of photography.

How to cook sea crab is the best

Wash the newly bought sea crabs; boil the water and put it into a steamer; sprinkle with onion and ginger and steam for 20 minutes, because the sea crabs are placed on top of each other and change positions during this period; prepare minced ginger with triple oil; add soy sauce, vinegar and sesame oil, the proportion is 3 / 2 / 1 / 1; after the crabs are cooked, you can eat them.

There are 4 steps in how to eat sea crabs. Can do fried sea crab, sauce fried small sea crab, Chaoshan meat crab porridge. The following are the specific operating steps of fried sea crabs: operation / step 1: wash and remove the shell, cut the pickled sea crab, remove the back shell and crab gills, and divide the crab into two parts with a knife. Add minced ginger and chopped onions, sprinkle with cooking wine and marinate for 5 minutes. 2 fry the controlled oil into the oil pan and deep-fry the sea crab for a few minutes after the oil is hot, then remove the controlled dry oil.

Baked sea crabs with salt: (1) first raise the crabs in light salt water for about half an hour; (2) remove the navel and brush it clean; (3) tie the crabs with a rope; (4) spread a layer of sea salt in the dry pot and put on the crabs; (5) spread the salt on the top and burn it for about 20 minutes; (6) cool and take it out; (7) the salt-baked crabs overflowing with fragrance are ready.

Steamed sea crabs: this is the most common and best way to retain the original flavor of sea crabs. Wash the live sea crabs, put them in a steamer, add the right amount of sliced ginger and onions, and steam for 15-20 minutes. The steamed sea crab has a bright red color and fresh meat, which can be eaten directly or with garlic, ginger and vinegar and other seasonings. Fried sea crab with ginger and scallion: this method has a strong taste and is suitable for people who like strong flavor.

Can swimming crabs be eaten after death?

Once the swimming crab dies, it is easier to breed bacteria and microorganisms. under normal conditions, dead swimming crabs are recommended to be eaten within 2 hours, because swimming crabs breed bacteria and microorganisms faster at room temperature and should not be preserved for too long.

It is recommended that you finish it within 24 hours. The swimming crab bought home died, put it in the refrigerator cold storage, in the refrigerator cold room, can help prolong the shelf life of swimming crab, but the refrigerator freezer can not completely inhibit the growth of bacteria, dead swimming crab stored in the refrigerator, it is recommended to eat within 24 hours to avoid breeding substances that are not conducive to human health. Can live swimming crabs be eaten when refrigerated? it depends.

If it is a freshly dead swimming crab, it is edible, just like the one that is now slaughtered, and will not affect the taste and nutritional value. However, if it is due to improper breeding, the swimming crab dies of disease, then it cannot be eaten, because the swimming crab itself suffers from the disease, and people may be infected after eating it.