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How to make delicious Grape Tremella Soup

Soak two Tremella in water for half an hour. Add a few red dates, a few raisins and 5-8 lilies and put them in a casserole. Add proper amount of water and simmer over medium heat until the soup boils. Simmer over low heat for 20 minutes after boiling, then turn off the heat. 5 close the lid and let it stand for 5-10 minutes to allow the ingredients to blend fully.

Tremella fruit salad: cut the bubbly Tremella into small pieces, mix them with fresh fruits such as apples, pears, grapes and mangoes, and add the right amount of yogurt or honey to make a healthy and delicious fruit salad. This method is fresh and refreshing and suitable for summer consumption. Stir-fried meat with Tremella fuciformis: sliced Tremella and stir-fried with shredded pork or chicken, adding appropriate amount of seasonings such as soy sauce, oyster sauce, salt, etc., can make a nutritious home-cooked dish.

Remove impurities from mung beans and wash them. Peel the lily and wash it. Put the mung beans in the pot and add 500 grams of water to the boil. Cook over low heat until the mung beans blossom, put in the lilies and continue to cook. When the mung beans and lilies are ripe, put in the sugar, wait for the sugar to boil, and put it into a soup bowl. Food taste: sweet taste, good summer relief.

Method 1: two Tremella, put in water for half an hour to send a few Chinese wolfberry, a few red dates, a few raisins, 5-8 lilies. Method 2: Tremella, red jujube, rock sugar. The production method is to put the above ingredients in a casserole, add water and simmer over medium heat. Often turn the spoon in the process of stewing to avoid sticking to the pot. Simmer for 20 minutes after simmering and turn off the heat.

How to make grape soup delicious, the usual home practice of rock sugar grape soup

2 tablespoons of rock sugar production time: 10-20 minutes number of diners: step 1 rinse the grape grains with clean water. 2 put the right amount of water in the pot. Put in the grapes and cook over medium heat for five minutes. 4 put in the rock candy and cook. 5 boil over medium heat for 15 minutes, 6 the grape soup is fuchsia.

Make the prepared grapes into grape grains, then wash and control water and set aside. Put the water into the pot, then put the prepared rock sugar into the pot, and then heat it over high heat until it boils. Take a clean steamer, put the washed grapes on the steamer, spread it, and then put the steamer in the water in the pot. Put it away and heat it up. After bringing to the boil, turn to medium heat and heat slowly for 15 minutes. Then it can be steamed.

Soak Tremella in water for 30 minutes, then cut into small pieces and set aside. Wash the grapes, remove the stalks, and set aside. Take a soup pot, add an appropriate amount of water, put in a good bubble Tremella, bring to a boil over high heat. Boil and turn to low heat for 15 minutes, then put the grapes in and cook for another 5 minutes. Add the right amount of rock sugar and adjust the sweetness according to your taste. Boil for another 5 minutes, then turn off the heat.

Put an appropriate amount of cold water in dry Tremella (the amount of water should be completely immersed in Tremella fuciformis) and soak for 30 minutes to make Tremella completely bubble, then remove the roots and tear them into small flowers. Wash the rest of the fruit, enucleate the apple and cut it into triangles of 3 centimeters. Put 1000 milliliters of cold water in the apricot pot, add rock sugar Tremella, boil for 10 minutes, put in other fruits and cook for another 5 minutes.

Step: first wash the grapes in salt water and then control the dry water to set aside. Peel the purple grapes and remove the seeds and wash them. Don't throw away the grape skins, put them in a small bowl and set aside. Pour the peeled grape skins into a stainless steel pot, pour into two bowls of water, boil over high heat and turn to low heat to boil slowly. Boil the soup until red and turn off the heat when the grape skin is white. Filter out the grape skins and leave the soup for use.

Grapes are too sour and can be made into grape jam, grape juice, grape ice cream and so on. Grape jam ingredients: grape 10 jin, rock sugar 1 jin, salt 50 grams. Wash the grapes with clean water. Soak in salt water for 15 minutes and rinse thoroughly and set aside. Boil the grapes in boiling water for 1 minute. When there is a slight opening, remove the grapes quickly and put them in ice water. Peel and pulp are separated and seeds are removed.

Grape soup

1. Apples, Sydney and grapes can be put together to make soup. The soup is sour and sweet and delicious, especially in the winter season when it is easy to catch a cold. Drink more apple, Sydney and grape soup to clear the lungs and moisten the throat. It can effectively relieve colds.

2. Peel and remove seeds from the washed grapes, place the grape skin and pulp in a bowl and set aside. Put the grape skins in an acid-resistant pot (such as a stainless steel pot), add water and boil over medium heat, then change to low heat and continue to cook until the juice is purplish red. Remove the grape skin and squeeze out the juice. Put the grape pulp into the pot. Pour the juice into the fire and bring to a boil.

3. This is fine. It tastes sour and sweet. Grapes are similar to raisins and can be cooked with a lot of things.

4. Can Tremella, red jujube, Chinese wolfberry, lotus seed and raisin papaya boil soup together? 2016-06-02 | browse 56 times for health care, flowers, birds, fish and insects delicacies | the answer to this question is for netizens' contribution, for reference only. After answering the questions carefully for the first time, you can get 3 chances of lucky draw and win 100% of the lottery. For more questions, you can select one or more of the following keywords to search for relevant information. You can also directly click "search data" to search the whole question.

5, only harmful, you eat these parsley is pungent, will aggravate chicken pox, so do not misuse, generally can use some antiviral drugs to treat and recuperate will be better.

A complete collection of the practice of bayberry soup

1. Wash the bayberry and cut it in half with a knife. Take a clean pot, add the right amount of water, bring to the boil, add red bayberry and Chinese wolfberry, simmer for 10 minutes, then add the right amount of rock sugar to season, then cook for another 2 minutes. Red bayberry grape soup: ingredients: 500 grams of fresh bayberry, right amount of grapes, right amount of rock sugar: wash the bayberry and cut it in half with a knife.

2. 500 grams of fresh bayberry 300 grams of sugar production method 1 fresh bayberry (if there is no fresh bayberry, can also use red bayberry canned instead) pick up sundries, wash gently with water (to prevent the fruit from breaking, loss of fruit juice) Put it in a clean pot and marinate with sugar. after pickling out of the water, boil it over low heat and stir with it (the time should not be too long, otherwise the color will darken). Boil the soup for 3-5 minutes, put it into a clean and sterilized glass bottle, seal it, let it cool, and put it in the refrigerator.

3. Practice 1: traditional cooking material:-500 grams of bayberry-150 grams of rock sugar-proper amount of water: wash and drain bayberry and set aside. Add the right amount of water to the pot and boil the rock sugar in the pot. After the rock sugar has melted, add the bayberry and cook over low heat for 10-15 minutes until the bayberry is soft. Pour the cooked bayberry soup into a bowl and put it in the refrigerator after cooling.

4. Bayberry soup: to make bayberry soup at home, you need to prepare 500 grams of fresh bayberry soup, 200 grams of sugar, the right amount of salt, and some clean water. Put the prepared edible salt into a basin, add clear water to light salt water, and then soak the fresh red bayberry in light salt water. After more than ten minutes, all the eggs and worms in red bayberry can be soaked out by salt water.

Grapes can make soup.

1. Apples, Sydney and grapes can be put together to make soup. The soup is sour and sweet and delicious, especially in the winter season when it is easy to catch a cold. Drink more apple, Sydney and grape soup to clear the lungs and moisten the throat. It can effectively relieve colds.

2. Pearl chicken soup with walnuts, dates and Chinese wolfberry is fine, but grapes are not allowed.

3. Peel and remove seeds from the washed grapes. Place the grape skin and pulp in a bowl and set aside. Put the grape skins in an acid-resistant pot (such as a stainless steel pot), add water and boil over medium heat, then change to low heat and continue to cook until the juice is purplish red. Remove the grape skin and squeeze out the juice. Put the grape pulp into the pot. Pour the juice into the fire and bring to a boil.