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How to mix mutton dumplings with delicious stuffing

First: three fresh stuffing of mutton, chopped mutton, diced shrimp and chopped leek. Add salt, light soy sauce, pepper, cooking wine and chopped onion to the mutton stuffing, add pepper water in stages, stir until gelatinous, then mix with shrimp and leek, add onion sauce and oyster sauce, stir well.

First of all, the mutton made of dumplings had better choose goat rib chops, the meat in this place is fat and thin, otherwise the dumplings made of lean meat taste better, and the mutton bought had better be chopped with a knife, and the finer the chopped, the better. Before chopping meat stuffing, it is best to soak a handful of dry red wine pepper, soak out the color with hot water, and add moisture to the meat stuffing to enhance the flavor, aroma and deodorization.

Ingredients: 500 grams of mutton stuffing, 2 green onions, right amount of minced ginger, a little soy sauce, right amount of salt, right amount of sesame oil, right amount of seasoning water. Cut the fresh mutton into small pieces first. Then stew into mutton stuffing with a knife. Prepare seasoning water, soy sauce, sesame oil, salt, green onions, rinse and chop ginger. Put the mutton stuffing in a bowl and add half of the chopped onions and minced ginger. Then add soy sauce, sesame oil and salt and mix well.

Chop spring onions and ginger into foams, the finer the better, so that they can better penetrate into the mutton stuffing. When seasoning, put the seasoning one by one and beat it for a while. The stickier the stuffing is, the more delicious the dumplings will be. Mutton dumplings side dishes can use carrots, if you do not like carrots, you can also use wax gourd, Xungua and mutton to do stuffing, the taste is very fresh.

Preparation method of mutton stuffing

First: three fresh stuffing of mutton, chopped mutton, diced shrimp and chopped leek. Add salt, light soy sauce, pepper, cooking wine and chopped onion to the mutton stuffing, add pepper water in stages, stir until gelatinous, then mix with shrimp and leek, add onion sauce and oyster sauce, stir well.

First of all, let's make raw water. Put all the ingredients in the water into the pot, bring to a boil and turn to a minimum heat. Cover and simmer for 5 minutes. Filter out the seasoning dregs, and the rest is our mutton stuffing water. Don't underestimate this bowl of raw water, which is a "baby" for mutton stuffing to remove odor and increase flavor. While waiting for the water to cool, you can prepare the vegetables for dumpling filling.

Wash the mutton and chop it into fine pieces; wash the chives and cut into fines; soak the pepper in boiling water into pepper water. Mix minced mutton with chopped onion, salt, pepper, cooking wine, soy sauce, pepper water and egg liquid, then add sesame oil and peanut oil, finally add chopped leek and mix well. If there is no leek, celery and coriander can also be used instead.

How to mix stuffing with mutton dumplings

1. First: three fresh stuffing of mutton, chopped mutton, diced shrimp and chopped leek. Add salt, light soy sauce, pepper, cooking wine and chopped onion to the mutton stuffing, add pepper water in stages, stir until gelatinous, then mix with shrimp and leek, add onion sauce and oyster sauce, stir well.

2. The ingredients for mutton dumpling stuffing are mutton 400g, carrots 300g, onions 50g, ginger 30g, salt 5g, sugar 1g, thirteen spices 0.5g, white pepper 0.5g, oil consumption 5g, sesame oil 3G. Handle the ingredients of mutton. First slice the mutton and then cut it into strips; chop the chopped mutton and set aside on a plate; handle the ingredients carrots.

3. Wash the mutton and chop it into fine particles; wash the chives and cut into fines; soak the pepper in boiling water into pepper water. Mix minced mutton with chopped onion, salt, pepper, cooking wine, soy sauce, pepper water and egg liquid, then add sesame oil and peanut oil, finally add chopped leek and mix well. If there is no leek, celery and coriander can also be used instead.

4. Ingredients: 500 grams of mutton stuffing, 2 green onions, right amount of minced ginger, a little soy sauce, right amount of salt, right amount of sesame oil, right amount of seasoning water. Cut the fresh mutton into small pieces first. Then stew into mutton stuffing with a knife. Prepare seasoning water, soy sauce, sesame oil, salt, green onions, rinse and chop ginger. Put the mutton stuffing in a bowl and add half of the chopped onions and minced ginger. Then add soy sauce, sesame oil and salt and mix well.

How to mix mutton dumplings?

1. First: three fresh stuffing of mutton, chopped mutton, diced shrimp and chopped leek. Add salt, light soy sauce, pepper, cooking wine and chopped onion to the mutton stuffing, add pepper water in stages, stir until gelatinous, then mix with shrimp and leek, add onion sauce and oyster sauce, stir well.

2. The ingredients for mutton dumpling stuffing are mutton 400g, carrots 300g, onions 50g, ginger 30g, salt 5g, sugar 1g, thirteen spices 0.5g, white pepper 0.5g, oil consumption 5g, sesame oil 3G. Handle the ingredients of mutton. First slice the mutton and then cut it into strips; chop the chopped mutton and set aside on a plate; handle the ingredients carrots.

3. Wash the mutton and chop it into fine particles; wash the chives and cut into fines; soak the pepper in boiling water into pepper water. Mix minced mutton with chopped onion, salt, pepper, cooking wine, soy sauce, pepper water and egg liquid, then add sesame oil and peanut oil, finally add chopped leek and mix well. If there is no leek, celery and coriander can also be used instead.

Tips on how to mix mutton dumplings

First: three fresh stuffing of mutton, chopped mutton, diced shrimp and chopped leek. Add salt, light soy sauce, pepper, cooking wine and chopped onion to the mutton stuffing, add pepper water in stages, stir until gelatinous, then mix with shrimp and leek, add onion sauce and oyster sauce, stir well.

Chop spring onions and ginger into foams, the finer the better, so that they can better penetrate into the mutton stuffing. When seasoning, put the seasoning one by one and beat it for a while. The stickier the stuffing is, the more delicious the dumplings will be. Mutton dumplings side dishes can use carrots, if you do not like carrots, you can also use wax gourd, Xungua and mutton to do stuffing, the taste is very fresh.

First of all, the mutton made of dumplings had better choose goat rib chops, the meat in this place is fat and thin, otherwise the dumplings made of lean meat taste better, and the mutton bought had better be chopped with a knife, and the finer the chopped, the better. Before chopping meat stuffing, it is best to soak a handful of dry red wine pepper, soak out the color with hot water, and add moisture to the meat stuffing to enhance the flavor, aroma and deodorization.

The way to make mutton dumplings is as follows: prepare mutton: cut fresh mutton into finely minced meat, or use a meat grinder to grind it. Lamb leg meat or lamb loin is recommended because the meat in these parts is tender. Seasoning: put the chopped mutton in a container, add the right amount of onion, ginger, garlic and cooking wine, stir well to make the meat more fresh and tender.

Mutton dumpling stuffing needs to add some seasoning to increase its flavor. Common seasonings include ginger, spring onions, garlic, cooking wine, soy sauce, salt and pepper. Ginger and spring onions can deodorize and increase flavor, garlic can improve taste, cooking wine can deodorize and increase freshness, soy sauce can increase the color and taste of dumpling stuffing, salt and pepper can adjust taste. Depending on your taste, you can increase or decrease the amount of these seasonings.

To prepare delicious mutton dumpling stuffing, you can refer to the following steps: choose fresh and high-quality mutton, remove fascia and fat, and cut into small minced meat. Put the minced mutton into a container, add the right amount of salt and cooking wine, stir well and marinate for about 15-20 minutes to add flavor to the dumpling stuffing. Chop up some onions and leeks and add them to the minced mutton to improve their taste and flavor.

How to adjust the stuffing of mutton dumplings

1. First: three fresh stuffing of mutton, chopped mutton, diced shrimp and chopped leek. Add salt, light soy sauce, pepper, cooking wine and chopped onion to the mutton stuffing, add pepper water in stages, stir until gelatinous, then mix with shrimp and leek, add onion sauce and oyster sauce, stir well.

2. The ingredients for mutton dumpling stuffing are mutton 400g, carrots 300g, onions 50g, ginger 30g, salt 5g, sugar 1g, thirteen spices 0.5g, white pepper 0.5g, oil consumption 5g, sesame oil 3G. Handle the ingredients of mutton. First slice the mutton and then cut it into strips; chop the chopped mutton and set aside on a plate; handle the ingredients carrots.

3. The method of mixing mutton dumplings: chopped spring onions and ginger into foams, the finer the better, so that they can better infiltrate into the mutton stuffing. When seasoning, put the seasoning one by one and beat it for a while. The stickier the stuffing is, the more delicious the dumplings will be. Mutton dumplings side dishes can use carrots, if you do not like carrots, you can also use wax gourd, Xungua and mutton to do stuffing, the taste is very fresh.

4. First of all, let's make raw water. Put all the ingredients in the water into the pot, bring to a boil and turn to a minimum heat. Cover and simmer for 5 minutes. Filter out the seasoning dregs, and the rest is our mutton stuffing water. Don't underestimate this bowl of raw water, which is a "baby" for mutton stuffing to remove odor and increase flavor. While waiting for the water to cool, you can prepare the vegetables for dumpling filling.

5. When making mutton dumplings, remember to put a quantity of water, no cooking wine and too complex seasonings, such as thirteen fragrances, which are made of more than a dozen spices and taste too complex. Putting them in mutton stuffing will cover the original flavor of mutton and make the dumplings not delicious, so don't put this kind of material, the simpler the better. Remove the blood from the mutton before mixing the filling.

6. Ingredients: 250 grams of mutton stuffing, 2 green turnips. Seasoning: salt, light soy sauce, soy sauce, cooking wine, vegetable oil, green onion, ginger, prickly ash, white pepper. Add a little prickly ash and white pepper in a small bowl, heat the oil in the wok until slightly smoky, pour on the seasoning, stir well and dry until warm.