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Yangjiang is a famous tourist coastal city. Can you introduce the delicious food of Yangjiang to everyone?

Yangjiang seafood when it comes to Yangjiang cuisine, Yangjiang seafood must bear the brunt. Yangjiang is located in the southwest coast of Guangdong, rich in marine resources, a full range of seafood, almost any seafood can be eaten, it is no exaggeration to say that there is corresponding seafood to eat every month in Yangjiang.

Yangjiang beef balls: Yangjiang beef balls are famous for their bouncing teeth and rich meat flavor. These beef balls are usually served with a bowl of hot soup, which is both delicious and nutritious. Sugar water: as a part of Guangdong, Yangjiang sugar water is also a sweet delicacy that can not be ignored. Whether it is the traditional red bean paste, mung bean paste, or modern Mango Pudding, Sweet Sago Cream with Coconut Milk, can bring you a satisfying dessert experience.

In Yangjiang, you can taste authentic Yangjiang lobster in various seafood restaurants, which is delicate, delicious and different. In addition, Yangjiang can also taste a variety of special delicacies, such as guinea fowl, cake powder fish, Xianyi lotus root and so on, which make diners linger. In addition to delicious food, Yangjiang has many places worth exploring.

Yangjiang is a famous tourist coastal city in China, with honors such as Ping an City, the Best Ecotourism City, the National Garden City and the hometown of Chinese kites. It is known as the hometown of kites in the south of Weifang in the north. Yangjiang Sea is rich in resources. Yangjiang is rich in fish, shrimp, crabs, shellfish, three birds, rice, sugar cane, rubber, sea salt and so on. Yangjiang native products are most famous for "Yangjiang Sanbao" and "Yangchun Sanbao".

Black bean meat loose, black bean flavor, unique flavor, fresh and delicious, is one of the "Yangjiang three treasures". Yangjiang fried rice cake, commonly known as "powder cake", is one of the famous spots of Han nationality in Guangdong Province, together with Foshan Blind Cake, Zhongshan Almond Cake and Guangzhou Huashan Rice Noodle Cake. Kite, kite in Yangjiang has a history of more than 2000 years. It is the first kite of the southern school in China, known as "Nanyangjiang, North Weifang", and its popularity is well-known overseas.

Are there any interesting places and delicious specialties in Yangjiang?

You can go to Mawei Island in the afternoon. Mawei Island is slightly worse than Hailing Island and Shili Silver Beach. The sea area near here is also free, and it is open all day. You can only go there when you watch sunrise and sunset. This is a classic three-day tour. If you have enough time, you can also go to other scenic spots, such as Feilong Temple, Pearl Bay tourist Resort or Shuangshan Island.

The interesting scenic spots in Yangjiang are: Shili Silver Beach, Tai Kok Bay Scenic spot, Sha Bai Bay, Hailing Island, Yuxi three Cave, Kongtong Rock Scenic spot, Yangxi Qingzhou Island, Yangjiang Longgongyan, Chunwan Stone Forest, Lingxiaoyan. Yangjiang has interesting scenic spots in Tai Kok Bay Scenic spot, Sandy Bay, Hailing Island, Yuxi three Cave and Kongtong Rock Scenic area.

Yangjiang seaside is the most famous, Zhapo, Hailing Island, you can taste seafood, there is another place, Dongping Port, there is a Pearl Bay tourist area, but not as good as the above two, eating seafood at sea is still good, especially at night, the most lively. It's an hour's drive to buy a ticket at Yangjiang bus station. Yangjiang Yangchun is also good, is karst landform, limestone, there are many karst caves, the scenery is very good, although not as good as Guilin, but it is still worth a visit.

Yangjiang knife: Yangjiang knife has a long history, well-known at home and abroad, a wide variety, beautiful and sharp, sold at home and abroad. Yangjiang fried rice cake: Yangjiang fried rice cake is a selection of rice flour, mung bean powder, sugar, peanut powder, coconut and other refined products, imported loose, crisp, is a famous specialty of Yangjiang.

Yangjiang is the seafood capital of Guangdong Province. Do you know what Yangjiang cuisine is?

Yangjiang fried rice cake is one of the four famous cakes in Guangdong, which is well-known throughout Guangdong. Fried rice cakes are found in many places in Guangdong. Yangjiang fried rice cakes are slightly different from those in other places in Guangdong. Yangjiang fried rice cakes are made directly with white sugar and then with cake molds. The sweet rice fragrance instantly makes many Yangjiang people feel like they were when they were young.

Yangjiang pig foot rice: Yangjiang pig foot rice with pig feet as the main ingredient, with fragrant glutinous rice, with a bowl of delicious soup, very delicious. Yangjiang sand tea noodles: sand tea noodles is a kind of soup based on lard and fried with various spices, coupled with noodles and various ingredients cooked, rich taste and unique taste.

Yuanzi in Yangjiang are equivalent to dumplings in other places, which are mostly sweet and have stuffing in the middle. Yangjiang Yuanzi is salty and has no stuffing, just a ball of glutinous rice ball, with scallops, lean meat, waxy meat, wax sausage, oysters, white radish, squid cooked into seafood Yuanzi, very popular with the local people. There are too many delicacies in Yangjiang, and the seafood is also very delicious.

Plain Noodles noodles features: Plain Noodles's noodles are delicate, smooth and unique, which is one of the traditional pasta foods in Yangjiang area. Simple ingredients: it is characterized by simple and light, usually with chopped onions, shredded meat and a small amount of seasoning, showing the original delicacy of the noodles. Seafood is rich and diverse: Yangjiang is close to the seaside, seafood resources are very rich, including fish, shrimp, crabs and other species.

The Food Strategy of Yangchun

Cured duck: Gangmei duck has a history of nearly a hundred years. High-quality hemp duck is made by traditional handicraft. It has the characteristics of bright color, mellow and delicious. The cured duck in autumn and winter is better. In recent years, Gangmei duck has been exported to the Pearl River Delta region of Guangdong Province, and Gangmei's characteristic delicacy has gone out of the house. Wind ginger chicken: Yangchun people are used to being called Yue Po Chicken, which is more famous in Heshui town. In the local area, many restaurants, large and small, take Feng Ginger Chicken as their signature dish.

Gang Mei Lak Duck: Gang Mei Lak duck originated from Li Mengxin family in Gangbei Youpu Village, Gangmei Town, Yangchun City, with a history of nearly 100 years. High-quality hemp duck is made by traditional handicraft and has the characteristics of bright color, mellow and delicious. The quality of cured duck in autumn and winter is the best.

Yangchun Crystal shrimp dumpling: this is one of Yangchun's traditional snacks, made of fresh shrimp meat with transparent crystal bags, beautiful appearance, crisp and delicious taste. Yangchun sweet potato cake: this is a traditional pastry, with sweet potato as the main material, fried after cooking, and then fried through the production process. It is soft on the outside and soft on the inside, sweet but not greasy. The above is only part of Yangchun cuisine, and there are many other local delicacies for tourists to taste.

Yangchun casserole porridge: Yangchun casserole porridge is one of the special delicacies in Yangchun City, which is famous for its delicious taste and rich nutrition. The main raw materials of Yangchun casserole porridge are glutinous rice, fish, shrimp, lean meat, etc., which need to be simmered slowly in a casserole. Yangchun Boiled Chicken with Sauce: Yangchun Boiled Chicken with Sauce is one of the traditional delicacies in Yangchun City, which is famous for its fresh meat and delicious taste.

Is there any delicious place in Yangjiang?

First of all, I would like to introduce A Xin beef meatballs, which is a famous snack bar in Yangjiang City. The restaurant's signature dish is hand-beaten beef balls, Q-bullet outer skin, delicious stuffing and delicious taste. One bite is reminiscent of the taste of childhood. At the same time, it is also the first choice of fast food for many families. The price is close to the people.

There are many places to eat in Yangjiang at night. here are some recommended places: Yangjiang snack Street: Yangjiang snack Street is located in Yangjiang City. There are many snack stalls and restaurants that offer a variety of local delicacies. Such as pig sausage rolls, longevity oysters, steamed pork and so on. Yangjiang Night Market: Yangjiang Night Market is located in Yangjiang City. There are many small stalls and restaurants offering a variety of delicacies and goods, such as barbecue, Fried rice noodles, seafood and so on.

First, beef hot pot. The meat of the local beef is delicious, and the hot pot soup is made from ketchup mixed with beans and other seasonings. The soup is fresh and spicy, and when you eat it, you will feel sexy aroma and appetite. Coupled with the fresh and tender beef, the taste is very unique. It is a pity not to have a bowl of beef hot pot when I come to Yangjiang. Second, fried sea crabs with green onions.

In Sha Bai Wan, one of the most amazing delicacies is fresh seafood. The seafood here is very fresh and delicious. The local restaurant is also very unique, such as seafood cooked rice, Sautéed Crab, crab powder cake and so on. Taste the fresh sea crab and feel its delicious taste, which makes people have endless aftertaste. Besides seafood, there are many other delicacies in Yangjiang.

If you are a foodie and night owl, you must not miss the night market in Hailing Island, Yangjiang City, Guangdong Province. There are many delicacies here to give you an unforgettable taste bud trip. The sign of the night market is barbecue, and the variety is varied, and the price is more friendly to the people. Grilled squid is a major feature of the night market, fresh and juicy, roasted to the outside scorched tender taste is excellent.