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The method of stewed cake with shrimp

Step 1 prepare ingredients: 100g shrimp, 100g cake, 1 tomato, 1 teaspoon salt, 1 teaspoon sugar, 1 teaspoon light soy sauce, 1 tablespoon cooking wine, 1 teaspoon pepper, right amount of edible oil. Step 2 cut the tomato into pieces. Step 3 cut the cake into shreds. Step 4, pour oil into the pan, heat the oil into the shrimp, stir for 1 minute, then add the tomatoes and continue to stir-fry. Step 5 then add sugar, cooking wine, salt and pepper and stir well, then add light soy sauce and simmer for 2 minutes.

2. The common practice of northern stewed cakes: cut the northern cakes into strips with the length of little fingers, cut shrimp kernels into three sections, marinate with a little bit of cooking wine and pepper, cut green vegetables, and beat eggs. Put oil in the pan and stir-fry the eggs and set aside. Put oil in the pan, heat the oil, put star anise, fry the fragrance, and then put the onion, ginger and garlic in the pan. Stir-fry the shrimps and then the cakes. Stir-fry with salt, a little soy sauce and water.

3. Cooking method: add a small amount of water and Euryale powder after cooking: stewed shrimps. Stewed tofu. Cooking method, such as rice and meat dishes, vegetarian dishes mixed with water to boil: stewed rice. Stewed cakes. Hodgepodge. Stewed sentences in the Wei Su hodgepodge, also known as stewed snacks. Make a hodgepodge. Stewed whole fish and braised tofu. A variety of collections; a hodgepodge. A mixed collection. Try a funny hodgepodge.

The usual home practice of stewed cakes

1. Prepare ingredients: meat, cakes, vegetables, oil, spring onions, ginger, garlic, eggs, soy sauce, water. Cut the cake, vegetables and meat (cut the cake into strips). Put oil in the pan, saute the spring onions, ginger and garlic, stir-fry the vegetables, stir-fry the water, beat the eggs, pour in the cake and stir-fry. Then add soy sauce and color. Just pour the water into the pot and bring it to the boil. Cruller is cut into thin strips, the Dutch beans are removed, washed and drained, and tomatoes are sliced.

2. Main ingredients: right amount of large cake, right amount of sliced powder, right amount of mung bean sprouts, right amount of lean meat, right amount of salt, right amount of ginger, right amount of chopped onions, right amount of light soy sauce, right amount of vinegar. Heat the oil and stir-fry the spring onions and ginger meat. Stir-fry with vinegar and light soy sauce. Add mung bean sprouts and stir well. Add the right amount of water. Put the tablet powder. Bring it to the boil and put in the cake. Season with salt. Home-cooked stewed cakes are out of the pot.

3. Roll out the dough cake, pull it into small pieces after parking for 10 minutes, roll out the cake with a rolling pin. When the pancakes are ripe, cut the pancakes into small strips of wide 1cm and long 3cm. Pour oil into the pan and pour tofu after the oil is hot. Wait for the tofu to turn yellow and stir well with onions, pour in the tomatoes and stir-fry the cabbage in turn. Add the five-spice powder, chicken essence and soy sauce and stir well. Bring to the boil with water and cook the cake.

Stewed cake is a very popular traditional Chinese pastry, famous for its crispy crust, soft and tender inner filling and unique taste. It is made of flour, vegetables and meat, and various ingredients can be added according to individual taste. The following is the common practice of stewed cakes. First, prepare the dough. Put 500 grams of flour in a large bowl and add the right amount of warm water. Stir the flour slowly until it begins to form a ball.

How to make Henan stewed cakes?

1. Heat the oil in the pan, stir-fry the mushroom strips, green garlic and chili peppers over medium heat, add all the seasonings and bring to the boil, then add the fresh shrimp to cook, thicken with the white powder water, put in the coarse strips of cereal cakes, stir and stir for a few times.

2. Materials: 150 grams of coarse grain cakes, 15 grams of shiitake mushrooms, 20 grams of green garlic, 3 grams of pepper, 40 grams of fresh shrimp, 15 grams of spring onions, 8 grams of ginger slices, 10 grams of rice wine, 30 grams of oil, 15 grams of white powder, 40 grams of water, 15 grams of light soy sauce, 12 grams of salt, 7 grams of sesame oil, 5 grams of white pepper, 200 grams of stock.

Cut the cake into pieces, wash the rape, shred onions and carrots, cut tomatoes, sliced onions and ginger, and chopped garlic. Beat an egg, heat the oil in the pan, pour in the egg and shape. Heat the oil in the pan, saute the onions, ginger and garlic, stir-fry the fragrance and put the tomatoes.

4. Cut cruller into thin strips, remove the tendons, wash and drain the Dutch beans, and slice the tomatoes. Heat oil and saute whole garlic (more is OK, very delicious), stir-fry Dutch beans until green, add cruller strips and stir well. Add water to half of all the ingredients, put sliced tomatoes into the boil, change to medium heat and simmer until cruller is soft, then bring the soup over high heat. If it doesn't taste good enough, you can put in a little salt.

How to make stewed cakes?

1. Prepare ingredients: 50 grams of meat, 30 grams of cake, 15 grams of vegetables, 8 grams of oil, 6 grams of spring onions, 10 grams of ginger, 8 grams of garlic, 2 eggs, 15 grams of soy sauce and 12 grams of water. Cut the cake, vegetables and meat (cut the cake into strips). Put oil in the pan, saute the spring onions, ginger and garlic, stir-fry the vegetables, stir-fry the water, beat the eggs, pour in the cake and stir-fry. Then add soy sauce and color. Just pour the water into the pot and bring it to the boil.

2. Food preparation: minced meat, stewed cakes, salt, monosodium glutamate, edible oil, sugar. Cut the stewed cake into pieces and set aside for use. Add onion, ginger and garlic to minced meat, marinate with cooking wine, salt and monosodium glutamate. Put the right amount of cooking oil in the pan and stir-fry the pickled meat in the pan when the oil temperature rises. After stir-frying, put the chopped stewed cake into the pan and continue to stir-fry the minced meat, add some soy sauce and add sugar to season.

3. Cut the stewed cake into thin strips, remove the tendons, wash and drain the Dutch beans, and slice the tomatoes. Heat oil and saute whole garlic (more is OK, very delicious), stir-fry Dutch beans until green, add cruller strips and stir well. Add water to half of all the ingredients, put sliced tomatoes into the boil, change to medium heat and simmer until cruller is soft, then bring the soup over high heat. If it doesn't taste good enough, you can put in a little salt.

4. Heat the oil in the pan, stir-fry the mushroom strips, green garlic and chili in medium heat, add all the seasonings and bring to the boil, then add the fresh shrimp to the boil, thicken with the white powder water, put in the coarse strips of cereal cakes, stir and stir for a few times.

5. 500 grams of cabbage, 500 grams of large cakes, 100 grams of peanut kernels, 20 grams of edible oil, 3 grams of salt, 10 grams of soy sauce, 2 grams of chili noodles and 3 grams of spring onions. Wash the cabbage, control it to dry, and prepare a large cake and spring onions. Shred the cabbage, cut the big cake, and put the peanut kernels on the plate. Put oil in the pan, pour in peanut kernels and stir-fry.

The common practice of stewed cakes

1. Prepare ingredients: meat, cakes, vegetables, oil, spring onions, ginger, garlic, eggs, soy sauce, water. Cut the cake, vegetables and meat (cut the cake into strips). Put oil in the pan, saute the spring onions, ginger and garlic, stir-fry the vegetables, stir-fry the water, beat the eggs, pour in the cake and stir-fry. Then add soy sauce and color. Just pour the water into the pot and bring it to the boil. Cruller is cut into thin strips, the Dutch beans are removed, washed and drained, and tomatoes are sliced.

2. Main ingredients: right amount of large cake, right amount of sliced powder, right amount of mung bean sprouts, right amount of lean meat, right amount of salt, right amount of ginger, right amount of chopped onions, right amount of light soy sauce, right amount of vinegar. Heat the oil and stir-fry the spring onions and ginger meat. Stir-fry with vinegar and light soy sauce. Add mung bean sprouts and stir well. Add the right amount of water. Put the tablet powder. Bring it to the boil and put in the cake. Season with salt. Home-cooked stewed cakes are out of the pot.

3. Preparation materials: 500 grams of flour, 300 grams of cabbage and 400 grams of lean pork. Spring onion, ginger, salt and light soy sauce are the right amount. Put the flour in a basin, add water in stages, stir the flour and water into a soft dough with chopsticks and simmer for 20 minutes. Wash cabbage, shred; shred lean pork, add cooking wine, starch, grasp well. Shred green onions and shredded ginger. Put the noodles on the board and knead them well.

4. Ingredients: 2 scones, 1 egg, half onion, 10 rape, half carrot, right amount of onion, right amount of ginger, right amount of garlic, right amount of soy sauce, right amount of salt, right amount of sugar, right amount of five-spice powder, and one tomato. Prepare the materials you need, you can add your favorite vegetables, you can also add those who like meat, cut the cake into slices, wash rape, shred onions, carrots, diced tomatoes, sliced onions and ginger, and chopped garlic.

Stewed cake is a very popular traditional Chinese pastry, famous for its crispy crust, soft and tender inner filling and unique taste. It is made of flour, vegetables and meat, and various ingredients can be added according to individual taste. The following is the common practice of stewed cakes. First, prepare the dough. Put 500 grams of flour in a large bowl and add the right amount of warm water. Stir the flour slowly until it begins to form a ball.

6. The common steps of stewed cakes are as follows: ingredients: 2 scones, 1 egg, half onion, 10 rape, half carrot, right amount of onion, right amount of ginger, right amount of garlic, right amount of soy sauce, right amount of salt, right amount of five spice powder, 1 tomato, right amount of oil, right amount of water. Tools: pots, bowls, shovels. Cut the cake into slices. Wash rape, shred onions and carrots, diced tomatoes, sliced onions and ginger, chopped garlic.