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Edible method of Codonopsis pilosula

Processing method: 1. Codonopsis pilosula tablets: take the original medicinal materials, remove impurities, wash, moisten thoroughly, cut thick slices, dry. Fried Codonopsis pilosula: heat the rice in a frying pan over medium heat until smoking, stir-fry Codonopsis pilosula slices, take out when Codonopsis pilosula is yellow, sift the rice and cool.

The main use method of Codonopsis pilosula is to drink in boiling water. People can eat if they feel tired or the epidemic power drops easily. It can replenish qi and nourish blood, improve resistance and lower blood pressure. If there are diabetic patients can also eat, with Codonopsis pilosula to soak water can also promote gastrointestinal movement, can treat gastric ulcers.

Codonopsis pilosula is suitable for drinking in water alone, and can also be used in combination with other Chinese herbal medicines. When used alone, take 5 to 10 grams of Codonopsis pilosula each time, directly into the glass, brew with boiling water, cover and stew for a period of time until the tea changes color. Soaking in water with Chinese wolfberry, astragalus and other nourishing herbs can complement each other and enhance the effect of health preservation. Although Codonopsis pilosula water is rich in a variety of nutrients, it should not be drunk every day.

It is best to drink Codonopsis pilosula on an empty stomach in the morning and before going to bed at night, which is conducive to the absorption and effect of the drug. Codonopsis pilosula bubble water during drinking, to avoid eating spicy, greasy and other irritating food, so as not to affect the efficacy. Pregnant women, lactating women, menstrual women and patients with hypertension, diabetes and other diseases should consult their doctors before using Codonopsis pilosula.

What are the edible methods of fresh Codonopsis pilosula?

Codonopsis stewed chicken soup ingredients: fresh Codonopsis pilosula, chicken, Chinese wolfberry, red jujube, sliced ginger, salt method: a. Wash the chicken, cut it into pieces and blanch it with boiling water. b. Wash fresh Codonopsis pilosula and cut it into sections. c. Put the chicken, Codonopsis pilosula, Chinese wolfberry, red jujube and ginger into the stew cup and add the right amount of water. d. After boiling over high heat, turn to low heat and simmer for 1-2 hours. e. Finally, add salt to season.

The edible method of Codonopsis pilosula: Shenling porridge is eaten in a variety of ways, and Shenling porridge is a delicious choice. Codonopsis pilosula, Poria cocos, ginger and japonica rice can be soaked in water, and then add water to the pot to add ingredients.

Codonopsis porridge is a simple and effective way to eat. The participation of the party in cooking congee with japonica rice can play a role in tonifying the spleen and benefiting the stomach. The specific approach is: first soak Codonopsis pilosula and japonica rice for a period of time, and then put into the pot, add the right amount of water to cook until the porridge is cooked. Daily consumption is good for Codonopsis pilosula, especially for people with poor qi and blood. Dangshen jujube rice is a kind of diet therapy that combines nutrition and health.

Codonopsis pilosula and what stew is nutritious? How can Codonopsis pilosula be nutritious?

Wash the pheasant slaughtered, peel, cut into pieces, put into a small stew cup; put into Codonopsis pilosula, add about 1 bowl of boiling water, stew for about 1 hour; remove dregs before eating, add monosodium glutamate and salt.

Codonopsis pilosula has the effect of tonifying qi, invigorating fluid and nourishing blood. For lack of qi, Codonopsis pilosula, Poria cocos, yam and chicken, bones and other stew together. When lung qi is weak, Codonopsis pilosula, astragalus, lilies and chicken or pig lungs boil soup together. When the blood is deficient, Codonopsis pilosula, Angelica sinensis, red jujube, cooked ground and chicken stew together.

How to eat Codonopsis pilosula is more nutritious? Codonopsis stewed crucian carp ingredients: 1 crucian carp (about 250 grams), 4 pieces of tofu, 30 grams of Codonopsis pilosula, 10 grams of cooked ham, 50 grams of lean pork. Practice: first cut the crucian carp, drain the water, put it into the oil pan and deep-fry for use; boil the lean pork slices, ham and Codonopsis pilosula with broth; add crucian carp and tofu to boil, then simmer for 20 minutes; season with salt, monosodium glutamate and coriander.