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How to make steamed noodles with dried noodles

Add water to the pot and spread the noodles on the grate. Put a little vegetable oil on the noodles. Steam for 2 minutes and spray some water on the surface (spray water can avoid hanging noodles too dry, with a layer of oil package, water-sprayed noodles will not stick together). Prepare dishes when steaming noodles: shredded meat (as wide as you like), chopped garlic stalks and chili peppers.

Hang noodles 250g, meat 200g, garlic stalk 200g, red pepper 3G, spring onions 3G, ginger 2g, salt 5g, soy sauce 5g. Add water to the pot and spread the noodles on the grate. Steam with vegetable oil. Put a little vegetable oil on the noodles. Steam for 2 minutes and spray some water on the surface. When steaming noodles, prepare the dishes, cut the meat, cut the garlic bolts, and cut the chili.

First of all, we put oil on the noodles to prevent them from sticking together, add water in the pot, then spread the noodles on the grate and steam for about 2 minutes. If you think the noodles are too dry, you can spray some water properly. In the process of steaming, cut the pork into filaments, cut off the garlic moss, cut the chili into rings, add the right amount of oil in the pan, saute the spring onion and ginger, then add the shredded meat, salt and soy sauce and stir-fry together.

Add water to the steamer (a little more, dry noodles steam for a long time). Brush the grate with oil. Dragon must hang noodles with a 90% discount of 50%. There are multi-storey shops. The first layer of the extension pot is fan-shaped, and the second layer crosses the first layer. Such repeated multi-layer paving to prevent adhesion. Because it is dry noodles, steam a little longer. About 15 minutes after the water boils the steam, you can open the lid of the pot and use chopsticks to scatter the soft noodles and make them fluffy.

Put the dried noodles in a deep bowl, add water, add the right amount of salt and oil, and knead evenly. Knead for about 3-5 minutes, the noodles will be a little sticky, and then you can stop. Put the kneaded dough on the panel and roll the dough flat with a rolling pin, about 0.5 mm thick and slightly smaller than the diameter of the steamer.

How to make steamed noodles at home?

1. Put the noodles in the steamer and steam for 12 minutes. When steaming noodles, pour oil into the pan, pour in prepared ingredients, stir-fry until shredded meat is colored, stir-fry Lentinus edodes, mushrooms and beans, add salt. Stir-fry the vegetables until they are ripe, then add the tomatoes. Spread the noodles with chopsticks while they are hot, mix them with vegetable soup. Put the good dough and vegetables in the pot and steam over high heat for 10 minutes.

2. The method of making home version steamed noodles is as follows: first, prepare 400 grams of hanging noodles or wet noodles and cook them for 10 minutes. At the same time, prepare 500 grams of lean meat, a handful of beans, a piece of celery, 100 grams of soybean sprouts and the right amount of seasoning. Pour a small amount of oil into the pan, stir-fry 3 spring onions and 3 dried red chili peppers, then add chopped meat and stir-fry.

3. Prepare a handful of celery and clean it. The thicker ones can be cut from the middle, and then cut into segments of about two centimeters. Prepare a handful of soybean sprouts, wash them and put them with celery. Heat oil in the pan, stir-fry pork, stir-fry lard, add salt, stir-fry for a while, add soy sauce, stir-fry well, then pour in oyster sauce and stir-fry.

4. The family practice of steamed noodles is as follows: main ingredients: 500 grams of fine noodles; 650 grams of cowpea; 450g of front leg meat. Excipients: 20 grams of cooking wine; 8 grams of salt; 20 grams of soy sauce; 2 grams of five-spice powder; right amount of minced ginger. Mix the noodles with about 25 grams of sesame oil, then steam so that the noodles don't stick together. Steam in boiling water for 20 minutes. As soon as it is steamed, the noodles will not form a ball. Cut the cowpea into inches.

5. Put a steamed cloth in the steamer and put in the noodles. Do not compact them, but let them be fluffy. Steam for 12 minutes. When steaming noodles, prepare dishes, mushrooms, beans, mushrooms, tomatoes, chopped onions, chili, garlic slices, can add a little star anise flavor, meat shredded and set aside. Pour a little cooking oil into the wok, add spring onions, ginger, garlic and chili, stir-fry star anise and stir-fry shredded meat.

The home practice of steamed noodles

1. Ingredients: 1000 grams of wet noodles, 300g of pork, 300g of bean sprouts, 300g of dried seeds, 20g of oil, 10g of salt, 10g of soy sauce and 5g of ginger. Stir fry.

2. 250g noodles, 200g meat, 200g garlic bolts, 1 red pepper, a little spring onions, a little ginger, an appropriate amount of salt and soy sauce. Add water to the pot and spread the noodles on the grate. Put a little vegetable oil on the noodles. Steam for 2 minutes and spray some water on the surface (spray water can avoid hanging noodles too dry, with a layer of oil package, water-sprayed noodles will not stick together).

3. First cut the lean meat, celery and parsley into pieces, steam the noodles in a pan, heat the oil, stir-fry the shredded ginger, dried chili and star anise, stir-fry the shredded meat until white, pour in light soy sauce, water and celery, bring to a boil over high heat. Remove the soup, put in the parsley and noodles, sprinkle with the soup, steam over high heat, stir-fry and taste, and the delicious steamed noodles are finished.

4. prepare the materials, wash the beans and cut them into sections, cut the meat into slices, wash the tomatoes and cut into cutters, chopped onions and ginger. Put the noodles into the steamer, steam the lid and steam for another ten minutes, during which time we go to cook. Heat the pan, pour in the oil, stir-fry the spring onions and ginger, add the meat strips and continue to stir-fry. Pour in tomatoes and long beans and add soy sauce (light soy sauce). Add bean sprouts, continue to stir-fry, and add a little salt.

5. Steaming: after boiling the water in a large fire, put the prepared noodles in a steamer and steam for 10-15 minutes. The specific time is adjusted according to the thickness of the noodles and the type of dishes. Out of the pot: the steamed noodles can be sprinkled with chopped onions before coming out of the pot to increase the aroma, and then turn it carefully to fully mix the noodles and dishes. Seasoning: bring out the steamed noodles. According to your personal taste, you can add some soy sauce, sesame oil and other seasonings to mix well and eat.

6. the common practice of how to do steamed noodles with dry noodles is as follows: main ingredients: shredded pork or sliced pork (the best one is slightly fatter), garlic stalk / garlic seedling / long bean / celery / soybean sprout (either of the above dishes is OK, cut inch section, except soybean sprouts), onions, ginger, garlic chopped, star anise, 13 fragrance, chicken essence, soy sauce, salt, dragon beard hanging noodles right amount (very fine kind of wet noodles is best, it is best not to use round noodles).