A list of the contents of this article:

What kind of home-cooked delicacies can fish glue make?

1. American ginseng and Chinese wolfberry stewed fish gum materials: 7 fish gum, right amount of Chinese wolfberry, right amount of American ginseng, right amount of rock sugar; practice: fish glue foamed 10 hours in advance; fish gum foamed well cut into strips with scissors and added Chinese wolfberry; pour into the pot, add water, add American ginseng; cover, when stewed, add rock sugar, cover and wait for rock sugar to melt, the effect can be achieved: nourishing blood, tonifying kidney and fixing essence, tonifying qi and blood, nourishing appearance.

2. Stew with ribs. Prepare 20 grams of fish glue, 50 grams of ribs, 3 red dates, 5 grams of Chinese wolfberry, the right amount of ginger, fish glue soaked for 2 hours, wash clean, spareribs scald water, red dates enucleated, fish glue, ribs, red dates, ginger into the stew cup.

3. Fish glue buckle meat: spread the foamed fish glue on the cooked pork, add seasoning and simmer slowly over low heat, so that the flavor of fish glue permeates into the meat, the meat is crisp and the fish glue is delicious. Fish gel salad: sliced fish gel with shredded cucumber, shredded carrots and other vegetables, add vinegar, soy sauce, sesame oil and other seasonings to make a cold dish, refreshing and appetizing.

4. Fish glue stew: this is one of the most common ways to eat fish glue. Stew fish glue with chicken, ribs or lean meat, add ginger slices, green onions, cooking wine and other seasonings, stew until fish glue is soft and waxy, and the soup is delicious. This kind of soup is rich in nutrition and has a good nourishing effect on the body. Fish glue stir-fried dishes: the fish glue will be sliced or shredded, fried with vegetables such as green vegetables, carrots, fungus, etc., seasoned and ready to eat.

5. Fish glue steamed vegetables can be used to make steamed dishes, such as steamed meat pie, steamed bean curd and so on. Cut the fish glue into small pieces, mix it with ground meat and tofu, add seasoning and steam. After steaming, the taste of the dishes is delicate, and the delicious fish gum is perfectly combined with the taste of the main ingredients. Fish gel salad good fish gel can be cut into shredded or sliced fish gel, together with shredded cucumber, shredded carrots and other vegetables to make cold dishes.

What is a fish belly (a delicious fish offal)

Fish belly fish belly, that is, fish swim bladder, fish glue, white swim bladder, flower glue, is the sinker of fish, which is made by cutting and drying in the sun. Generally there are Sturgeon belly, roe belly and so on, which is one of the four major seafood and is listed as one of the "eight treasures" in modern times. Produced in the coast of China, to Guangdong's "wide belly" for. Fujian's "hairy fish belly" is inferior to "wide belly", but it is also a good product.

Fish belly actually refers to the abdomen of fish. Specifically, it is located in the front part of the fish, extending from the bottom of the fish's head to the tail. Fish belly is an important part of fish survival and activity, and it is also one of the parts often eaten by fishermen. The following is a detailed description of the fish belly. The specific location and function of the fish belly is located in the middle or front of the fish body and is a key part of the digestive system of fish.

Fish belly, that is, fish swim bladder or fish drift, is the air bag of fish, the product after drying. It is rich in collagen and a variety of amino acids, and is a kind of seafood with high nutritional value. In Chinese cuisine, fish belly is very popular because of its unique taste and nutritional value. Here is how to make fish belly into nutritious and delicious delicacies. Preparation: choose high-quality fish belly, good fish belly color transparent, no smell, solid texture.

Fish belly, as the name implies, is the visceral part of fish. It is a delicious food and is often used to make all kinds of delicacies. Fish belly is rich in protein, vitamins and minerals, with rich nutritional value. Next, let's learn more about fish belly and how to make it. There are many kinds of fish belly, such as swim bladder, fish belly, fish glue and so on. Swim bladder is the gallbladder of fish, which is long in shape, soft in texture and rich in collagen.

Fish belly, also known as swim bladder or fish drift, is the air bag of fish after drying. It is a precious seafood food, rich in collagen, unique taste, can be used to cook a variety of delicacies. Here are some common practices: braised fish belly in braised sauce is a common cooking method in Chinese cuisine and is suitable for fish belly. First of all, soak the fish belly in warm water in advance to remove the smell, and then cut into small pieces.

What are the ways to share fish belly?

One: fish belly scallops porridge ingredients prepare the right amount of rice, fish belly, the right amount of large bones, salt, chicken essence, pepper, chopped onions a little.

Stew: fish swim bladder stew is one of the most common ways to eat. Stew the fish swim bladder with chicken, ribs or seafood, add sliced ginger, green onions and some seasoning, simmer until the soup is rich and the fish swim bladder is soft and waxy. This soup is not only delicious, but also nutritious and has a good nourishing effect on the body. Stir-fry: the swim bladder can also be used for cooking.

Steamed fish belly: this is a relatively healthy practice. After cleaning the fish belly, put it on a plate, sprinkle it with shredded spring onions and ginger, then put it in a steamer, steam over high heat for about 10 minutes, and sprinkle it with pre-adjusted soy sauce, sesame oil and hot oil. in this way, the fish belly tastes fresh and tender.

Steamed fish belly steamed egg is a home-cooked dish that is easy to cook, tender and smooth in taste and rich in nutrition. First of all, cut the fish belly into small pieces and blanch the fish with boiling water. Then beat the eggs into the bowl, add the right amount of water and stir well. Put the fish belly into the egg, add the right amount of salt, chicken essence and other seasonings, stir well. Pour the egg into a steaming plate, put it into a steamer, steam over high heat for about 10 minutes, wait for the egg to set.

Steamed fish belly: this is the simplest cooking method, which can maximize the original taste of fish belly. Wash the fish belly, put it in a steamer, add the right amount of sliced ginger and onions, steam and sprinkle with hot oil, sprinkle with chopped onions and coriander. This practice is simple and easy to learn, but it tastes delicious, and it is a common practice in the family.