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How to make milk steamed bread? it's soft and delicious.

1. Preparation materials: 200g flour, 3g yeast powder, right amount of bean paste stuffing, right amount of milk. Add the yeast powder to the flour and stir as you pour the milk until it forms a floc. Knead the dough, cover it with plastic wrap and ferment to twice the original volume. When the fermentation is complete, take out the dough, knead and exhaust, divide it into 5 equal parts, and knead into thin strips. Roll the strips into thin slices and wrap them with the right amount of bean paste.

2. The electric rice cooker should be steamed and steamed for 15 minutes. 1 the fat milk steamed bread comes out of the oven. It is most suitable to go with porridge and homemade pickles.

3. Milk steamed bread to be soft and delicious needs to be heated by milk or water, and the temperature is not too high, then add yeast, dissolve and wake up for about five minutes. In addition, stir the yeast and flour evenly until the dough becomes fine and smooth. Raw materials: flour, yeast, salt, milk, dry powder.

In fact, in the process of steaming steamed bread, milk plays the same role as water, which can wet the flour and stick together. In addition, because milk contains high nutrients and a certain amount of sugar, using milk to make noodles will make steamed bread tastier and tastier.

What is the method and recipe of milk steamed buns?

Heat the milk to hand temperature, pour in the yeast, stir with chopsticks until the yeast dissolves. And the basin filled with flour, sugar, can add a little milk powder, about 10 grams. Pour in the yeast milk and mix it with chopsticks to form a floc. Knead it into a smooth dough with your hands. I usually knead it into a rough dough first, sit for 5 minutes and then knead it, and then knead it smoothly.

Ingredients: 400 grams of common powder, 5 grams of yeast powder, 240 grams of milk, 15 grams of sugar. First of all, pour the sugar and yeast powder into the warm milk, stir well and let stand for 5 minutes. Then put the flour into a basin, add milk, stir into a floc, and then knead into a dough. Then cover the dough and ferment for about 1 hour, then knead it for 10 minutes and divide it into small ingredients.

Step 1 space prepare 200g flour, 2g dry yeast powder, 120g milk powder and warm water, 15g fine sugar. Step 2 make 120g milk with the right amount of milk powder and warm water. If you like strong milk flavor, you can add more milk powder. Pour the yeast powder and fine granulated sugar into the milk and stir well to make the milk mixture.

What should I do with fresh milk steamed buns?

Step 1: add gluten powder, granulated sugar, milk powder and yeast to the bowl, and finally add eggs. Add 130g warm water to the bowl and stir together to form a floc. Step 2 knead the dough into a smooth dough. In step 3, cover with cling film and ferment to 2 times the size. Step 4 knead the dough repeatedly to exhaust. Step 5 roll out a rectangular cake about 2cm thick with a rolling pin, then cut it into long strips about 2cm wide.

The temperature and time of baking are adjusted according to the temper of your own oven, and the golden color on the surface is almost enough; if you want small steamed bread with a delicious and smooth surface, you must rub it more, and the taste will be more flexible and delicious.

To make small steamed buns with fresh milk, first, pour medium gluten flour, fine granulated sugar, baking powder and yeast into a steel basin, then slowly pour in fresh milk and stir well with both hands to ensure that all the ingredients are fully mixed to form a dough without hard lumps. Next, cover the dough with a wet towel or cling film to prevent the skin from drying. Leave for about 20 minutes to allow the dough to fully ferment. After fermentation, take out the dough and knead again until the surface is smooth.

Make small steamed buns with fresh milk and ham with appropriate amount of yeast sugar, melt them with warm pure milk and let stand for five minutes. The right amount of flour, pour in the rest of the yeast milk, stir a little bit with chopsticks, and then heat the milk as necessary. Just knead it to three lights. Put the noodles in a basin and wrap them in plastic wrap or lid. Just send it to twice the size, like this. Divide the noodles into small doses and knead them into long strips. Roll up the sausage with noodles. It's done.

Corn milk small steamed bread materials flour, corn flour, fresh milk, a little sugar, yeast, purple potato, baking soda we use fresh milk instead of water and noodles, fresh milk can be heated warm; the filling is purple potato paste, steamed purple potatoes into mud to make stuffing; yeast dissolved in water is hotter than warm water, do not use boiled water.

Wake up again for about 15 minutes, put cold water into the pot, steam over medium heat for about 15 minutes, turn off the heat for 3 minutes and then remove the lid! The total amount of water in the tip is 75g, including the water that melts the yeast.

Methods and steps of making milk steamed bread

Step: dig a hole in the middle of the flour. Put in the eggs. Add sugar and yeast. Pour in the milk, hold it with your hands and stand for 5 minutes. Knead the dough and wake up for 10 minutes. Then knead the dough and knead into a smooth dough to ferment. Fermented to twice the original volume. Divide into 9 equal parts, of which 4 formulations are subdivided into 8 parts. Five ingredients are rubbed round to make steamed bread billet. The other eight are twisted into strips.

Step 1: space prepare 200g flour, 2g dry yeast powder, 120g milk powder and 15g sugar. Step 2 make 120g milk with the right amount of milk powder and warm water. If you like strong milk flavor, you can add more milk powder. Pour the yeast powder and fine granulated sugar into the milk and stir well to make the milk mixture.

Yes, the specific steps are as follows: the first step is to pour the milk into a bowl, add yeast and sugar, then mix until the yeast melts for 5 minutes, as shown in the following picture. The second step is to pour the quiet milk into the high-gluten flour, as shown in the following picture. The third step is to stir, as shown in the following figure. The fourth step is to knead into a smooth dough, as shown in the following picture. The fifth step waits for the fermentation to be completed, as shown in the following figure.

The electric rice cooker should be steamed and steamed for 15 minutes. 1 the white and fat milk steamed bread comes out of the oven. It is most suitable to go with porridge and homemade pickles.

Milk and yeast powder, sugar, stir and melt in an egg beater. Pour in the flour and mix it into pieces. Put it on the board, knead and press it into a dough and repeat until it is smooth. Put the round round into a basin to cover and ferment to twice the size. The fermented dough is pulled open by hand to see the honeycomb tissue. Take out the fermented dough, exhaust, and divide it into uniform agents.

Step 1, we pour the material into the noodle bucket at one time, but we should pay attention to separate the yeast and the fine granulated sugar so as not to affect the activity of the yeast. Step 2, knead the dough until the surface is smooth and soft to the touch. Step 3, to judge whether the dough is kneaded or not, you can cut off a small piece of dough with a scraper. If the cut is smooth and without air holes, it will be kneaded.