A list of the contents of this article:

What is the common practice of fried chicken sauce?

1. Production method of fried chicken pepper sauce: 500g of soybean noodle sauce, 80g of fresh pepper, 50g of oil consumption, 15g of onion and ginger, 5g of Erguotou wine, 5g of seafood soy sauce, 5g of rock sugar, 100g of peanut oil.

2. The sauce of fried chicken is an indispensable condiment in the production of fried chicken, which can add rich taste and flavor to the fried chicken. Making fried chicken sauce requires some common ingredients and seasonings, such as soy sauce, sugar, vinegar, cooking wine, ginger, garlic, pepper, star anise and so on. Here is a common way to make fried chicken sauce: prepare ingredients: first, prepare the ingredients and seasonings you need.

3, preparation materials: prepare the bean paste, if the particles are large, you can chop it up slightly; slice the ginger and garlic; cut the dried chili into small pieces; prepare other spices. Stir-fry spices: pour the right amount of cooking oil into the pan, add pepper after the oil is hot, deep-fry the fragrance, remove the fragrance, then add dried pepper, fragrant leaves, cinnamon and star anise to stir-fry the fragrance.

4. Prepare materials: minced garlic and ginger, chopped onions into chopped onions. If you like hot food, you can prepare some chili powder or chili sauce. Mix seasoning: in a small bowl, add light soy sauce soy sauce, soy sauce, cooking wine, sugar, oyster sauce and stir well. These seasonings can be adjusted according to individual tastes, such as more sugar for those who like sweet taste and more soy sauce for those who like salty taste.

5. Add chicken essence or monosodium glutamate, sesame oil (sesame oil), white pepper and the right amount of salt to adjust the taste to make the sauce more delicious. Continue to cook over low heat for a few minutes so that all the seasonings are fully mixed and the sauce becomes more fragrant. Finally, taste the sauce and make final adjustments according to your own taste. In this way, a delicious super-fried chicken sauce is finished.

What sauce do you buy for fried chicken?

Fried chicken sauce: 100 grams of pepper sauce, 40 grams of oyster sauce, 5 grams of Wei Damai soy sauce, 5 grams of sugar, and 7 grams of seafood soy sauce. The second part of fried chicken sauce: 1 jin of mixed oil, 2 jin of bean paste, 7 taels of pickled pepper sauce, 2 taels of soy sauce, 6 taels of companion sauce, 12 taels of yellow wine, 3 taels of oyster sauce, 200 grams of spring onion and ginger each, heat the oil until warm, add spring onion and ginger to dry and remove, add other seasonings and cook evenly.

Sweet noodle sauce is a commonly used seasoning in the north, which is famous for its unique sweetness and sauce flavor. Add sweet noodle sauce to the fried chicken to make the chicken have the flavor of Sautéed Shredded Pork in Sweet Bean Sauce, which is suitable to be eaten with shredded onions, cucumber strips and other vegetables. Black pepper sauce is a kind of seasoning with black pepper as the main spice, which is spicy and slightly sweet.

Leave the bottom oil in the pot and add dried chili, star anise, pepper and minced garlic. Fried incense. Please click to enter the picture description to put the chicken pieces and stir-fry them. Please click to enter the picture description and stir well with sweet noodle sauce, dry yellow sauce, hot sauce and white sugar. Please click on the input picture description to translate evenly. Please click on the input picture to describe the chicken color, and then add the boiled water of the last chicken. Cover the pot and stew it over high heat.

Linyi fried chicken secret sauce formula

1. Make fried chicken sauce: heat oil in the pot and fry 10 pieces of pepper; add 2 tablespoons of bean paste and 2 tablespoons of sweet noodle sauce; add 1 tablespoon of cooking wine; fry it for 2 minutes and then come out of the pan to become a secret fried chicken sauce; it is best to use rattan pepper instead of pepper in fried chicken sauce.

2. Ingredients for fried chicken: a small stupid chicken, right amount of green, red and Hangzhou pepper, right amount of spring onion, ginger and garlic, right amount of dried pepper, one piece of incense leaf, one root of cinnamon, two slices of Angelica dahurica, right amount of cumin, two star anise, right amount of pepper, two tablespoons of salt, one tablespoon of sugar, 2 tablespoons of soybean paste, 2 tablespoons of cooking wine, 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, 1 tablespoon of soy sauce. Step chicken stomp piece clean water several times, wash out blood foam control dry moisture, spring onion ginger sliced garlic flattened, Hangzhou pepper cut oblique section.

3. Linyi fried chicken is as follows: food preparation: 1 Sanhuang chicken or grass chicken, right amount of green pepper, one head of garlic, two green onions, one piece of ginger, three grains of star anise, right amount of pepper, right amount of cinnamon, three pieces of fragrant leaves, braised soy sauce, five grams of rock sugar, right amount of sweet noodle sauce. Chop the chicken into small pieces, blanch the chicken with onion and ginger cooking wine in cold water, then wash and set aside. Mix soy sauce, sweet noodle sauce and oil consumption into sauces.

4. Poke the chicken nuggets and wash them with clean water several times. Rinse the bleeding foam to dry the water. Slice spring onions and ginger, flatten garlic and cut Hangzhou pepper into oblique sections. Step two. Heat oil in the pan, deep-fry the chicken nuggets until discolored, and put two tablespoons of cooking wine. Add onion, ginger, garlic, dried pepper, pepper, star anise, cinnamon, incense leaf, Angelica dahurica and so on. , stir-fry to fragrance. Step 3: put 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, 2 tablespoons light soy sauce, 1 tablespoon soy sauce, stir-fry until the chicken is colored.

5. Share the practice of fried chicken in Linyi. You can try it at home. It's very delicious.

How to make delicious fried chicken sauce?

1. Fried chicken sauce: 100 grams of pepper sauce, 40 grams of oyster sauce, 5 grams of Wei Damai soy sauce, 5 grams of sugar, and 7 grams of seafood soy sauce. The second part of fried chicken sauce: 1 jin of mixed oil, 2 jin of bean paste, 7 taels of pickled pepper sauce, 2 taels of soy sauce, 6 taels of companion sauce, 12 taels of yellow wine, 3 taels of oyster sauce, 200 grams of spring onion and ginger each, heat the oil until warm, add spring onion and ginger to dry and remove, add other seasonings and cook evenly.

2, seasoning: finally, seasoning according to personal taste, you can add salt or other seasonings appropriately. When the sauce is boiled to a thick shape, turn off the heat. In this way, a delicious fried chicken sauce is finished. You can pour the sauce directly on the fried chicken, or stir-fry the chicken in the sauce to fully absorb the taste of the sauce. Whether with rice or pasta, it can bring rich taste and flavor.

3. Add the right amount of water as needed, continue to stir-fry, so that the sauce is fully integrated. After the sauce is boiled, add the prepared water starch and stir quickly to thicken the sauce quickly. Finally, add a few drops of sesame oil (sesame oil) before turning off the heat and stir quickly to increase the aroma of the sauce. Now, a delicious fried chicken sauce has been made. This sauce is suitable for cooking all kinds of chicken dishes, such as Kung Pao chicken, spicy chicken and so on.

4. Spices: star anise, cinnamon, incense leaves, dried chili, etc. Excipients: chicken nuggets, vegetables (such as green pepper, red pepper, onion, carrot, etc.). Ratio: adjust the proportion of sauces according to personal taste. Generally speaking, the ratio of light soy sauce to regular soy sauce is 3:1, the ratio of oyster sauce to bean paste is 2:1, and the right amount of sweet noodle sauce is fine. The amount of minced garlic, ginger, chopped onions and chili can be adjusted according to personal preferences, but not too much, so as not to overshadow the flavor of the main ingredients.

5. Super fried chicken is a delicious Chinese dish, which is characterized by the unique flavor of the sauce. To make a delicious super-fried chicken sauce, you need to carefully mix a variety of spices and spices.

6. Fried chicken sauce is a common condiment. It has a rich flavor and can increase the flavor of dishes. Here are the steps for making fried chicken sauce: material: chicken: 500g bean paste: 2 tablespoons light soy sauce: 1 tablespoon soy sauce: 1 tablespoon sugar: 1 tablespoon cooking wine: 1 tablespoon ginger: right amount of garlic: right amount of chives: right amount of edible oil: right amount of steps: chicken treatment: wash the chicken, cut into small pieces, marinate with cooking wine and light soy sauce for 10 minutes.

Is Hong Yong fried chicken sauce delicious?

1. Delicious. According to the inquiry of the delicious food world, Hongyong fried chicken sauce is a kind of fried chicken sauce produced by Hongyong Food Co., Ltd., which is mainly used to make Yimeng fried chicken, single chicken and other special dishes. The main ingredients of Hongyong fried chicken sauce are vegetable oil, water, edible salt, white granulated sugar, bean paste, pepper, compound spices and so on.

How to prepare the sauce of fried chicken with sauce flavor?

Cut the rooster into water and marinate it with light soy sauce, cooking wine and ginger and onion juice. Rinse and slice ginger, onion and garlic. Chop the bean paste into bean paste and serve with soybean paste. Production process: oil pot, add 5 grams of rock sugar, slow heat. Stir up the rock sugar in the pan, the rock sugar melts, and there are thick bubbles after melting. At the beginning of the first big bubble, add ginger onion and garlic slices, bean paste, bean paste and low heat to stir-fry the flavor and stir-fry the Douban color.

Stir-fry the sauce and cool it. Production method: (1) slaughter the chickens and cut them into small pieces. (2) heat the mixed oil in the pan until 60% hot, add the chicken nuggets and material A, stir-fry the chicken nuggets over high heat until the chicken nuggets are dehydrated, stir-fry the chicken nuggets into material B and stir-fry the fragrance, add material C and heat to collect the juice out of the pan. The key: stir-fry quickly in order to prevent the chicken nuggets from sticking to the pan.

Then add the chicken essence and continue to stir-fry. Stir-fry well and put it on a plate, so that the fried chicken with sauce flavor is finished.

Chop Douchi into pieces with a knife; peel the ginger, wash it, cut it into pieces, put it on the fire in a clean pan, heat it with a little vegetable oil, and stir-fry it to taste. Add minced ginger, ketchup, sugar and sesame oil and stir well, out of the pan to make Douchi sauce. Remove the fascia from the chicken breast, wash it, slice it into thin slices, put it in a bowl, mix well with a little cooking wine, soy sauce, starch and pepper and marinate and taste.

The sauce flavor of this dish can be reduced according to the needs of local diners, soy sauce and soy sauce will be reduced appropriately, and the color will be lighter. Secret fried chicken sauce; secret fried chicken seasoning; good taste, easy to operate and easy to copy.

Everyone has different tastes: 100 grams of pepper sauce, 40 grams of oyster sauce, 5 grams of Weidami soy sauce, 5 grams of sugar, and 7 grams of seafood soy sauce.