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How to cook air-dried duck? it's delicious and simple.

1. Put the duck leg into a food bag, marinate it in the refrigerator for 2 days, then hang it to dry. Put the dried duck leg in a steamer, steam it, then cut it into pieces and serve. Taro dried duck white radish ingredients prepared 500g duck legs, right amount of oil and salt, orange peel, dried pepper, light soy sauce, soy sauce, pepper, oyster sauce, white sugar, chopped onions, a little star anise.

2. Dried salted duck and beans. Preparation materials: one piece of salted duck and four dried beans. Take out 4 dried pieces of prepared materials and a small piece of salted duck, wash them all and put them on the board. Cut all four dried seeds into strips, you can cut them into cubes if you like, and put them in a quasi-arranged basin. Cut a whole piece of duck into pieces, preferably in the same shape as the dried bean curd, and then spread all the ducks on top of the dried meat.

3. Slaughter and wash the ducks to remove internal organs and dirt. Chop off the wings of the slaughtered duck and cut off the feet below the knee. Slaughter from the duck tail thigh to the fork bone of the neck, and cut open the chest. Then cut off both shoulder bones from the neck and cut off six or seven ribs. Then cut off the duck's chin and tongue with a knife from the duck's beak.

4. the delicious home practices of air-dried duck are as follows: ingredients: 1 air-dried duck, white radish, garlic, ginger, dried chili, coriander, cooking wine, light soy sauce, sugar, oil. Cooking steps: wash the dried duck with hot water, chop it into small pieces, put it in warm water, add a spoonful of cooking wine, soak for an hour, remove and drain.

5. Cut the salted duck into pieces, green onions into chopped onions, and ginger into slices. Pass the salted duck to water and boil for 5 minutes (you can also add chopped salted duck, ginger, cooking wine, mountain spring water, high pressure for 7 minutes). Put a small amount of salad oil and rapeseed oil in the pan, add the watered duck, stir-fry the ginger slices and stir-fry the flavor, add cooking wine and a little sugar. Pour the bamboo shoots directly into the pot.

How do you cook dried duck?

1. Cut the dried duck into pieces, cut the rice cake into small thick pieces, slice the ginger and wash the mushroom flowers. Then soak the dried duck pieces in clean water for 10 minutes, place each skin of the steamed salted duck flat on a plate, top with sliced ginger and sprinkle with cooking wine. Boil a pot of water and steam the dried duck. Stand by.

2. Roast directly: cut the dried duck into small pieces, heat it in the oven or oven, and add the right amount of seasoning such as salt, soy sauce, chili, etc., to enjoy the crispy and delicious salted duck. Stew: stew salted duck with all kinds of vegetables such as radish and mushroom, the soup is delicious, salted duck is soft and waxy, it is a delicious and nutritious soup. Fried food: stir-fry salted duck with chili, garlic and other seasonings, taste delicious, is a meal dish.

3. The delicious home practices of air-dried duck are as follows: ingredients: 1 air-dried duck, white radish, garlic, ginger, dried chili, coriander, cooking wine, light soy sauce, sugar, oil. Cooking steps: wash the dried duck with hot water, chop it into small pieces, put it in warm water, add a spoonful of cooking wine, soak for an hour, remove and drain.

How can air-dried duck be cooked?

Cut the dried duck into pieces, cut the rice cake into small thick pieces, slice the ginger and wash the mushroom flowers. Then soak the dried duck pieces in clean water for 10 minutes, place each skin of the steamed salted duck flat on a plate, top with sliced ginger and sprinkle with cooking wine. Boil a pot of water and steam the dried duck. Stand by.

The delicious home practices of air-dried duck are as follows: ingredients: 1 air-dried duck, white radish, garlic, ginger, dried chili, coriander, cooking wine, light soy sauce, sugar, oil. Cooking steps: wash the dried duck with hot water, chop it into small pieces, put it in warm water, add a spoonful of cooking wine, soak for an hour, remove and drain.

First, prepare the ingredients for duck stew and radish: a dried duck, garlic, ginger, pepper, radish, light soy sauce, salt, oil. Chop the dried duck into small pieces with a knife, soak it in water for an hour in advance, then pick it up and drain. Cut white radish quickly, cut ginger and garlic separately and set aside.

Salted duck and dried beans. Preparation materials: one piece of salted duck and four dried beans. Take out 4 dried pieces of prepared materials and a small piece of salted duck, wash them all and put them on the board. Cut all four dried seeds into strips, you can cut them into cubes if you like, and put them in a quasi-arranged basin. Cut a whole piece of duck into pieces, preferably in the same shape as the dried bean curd, and then spread all the ducks on top of the dried meat.

Slaughter and wash the ducks to remove internal organs and dirt. Chop off the wings of the slaughtered duck and cut off the feet below the knee. Slaughter from the duck tail thigh to the fork bone of the neck, and cut open the chest. Then cut off both shoulder bones from the neck and cut off six or seven ribs. Then cut off the duck's chin and tongue with a knife from the duck's beak.

Ingredients: salted duck accessories: vegetable oil, salt, green pepper, prickly ash, onion, chili, soy sauce, sugar, ginger, chicken essence, soy sauce. Wash the salted duck in cold water and soak it for 2 hours. Steam in a steamer for about 30 minutes. Take out and cool and cut into pieces. Cut onions and sliced ginger. Wash the green pepper and cut it into pieces, and cut the spicy skin into bubbles. Oil heat 8 layers under the pepper burst out the fragrance.

How does the air-dried Duck Seasoned with Soy Sauce taste good?

1. Heat the pan and stir-fry the duck over low heat until the oil is forced out. Add dried bamboo shoots, add oyster sauce and stir well. Add the right amount of water after adding sliced ginger, add enough at one time, dried bamboo shoots absorb water, cover and simmer for 40 minutes. Put the fungus in and simmer for another 5 minutes. Just add parsley and chicken essence. The finished product drawing.

2. Wash and cut the air-dried duck into pieces, boil half a pot of water, pour the duck into the pan and control the water to dry; heat the pot, add an appropriate amount of oil, add a little sugar to extract fresh; then add ginger, cinnamon, incense leaves, stir-fry the duck; add the right amount of water to the duck, bring to a boil, boil the water for more than 10 minutes, then add a little Chinese wolfberry; after the soup changes color, add radish, boil and sprinkle some parsley out of the pan.

3. The raw materials and methods of air-dried Duck Seasoned with Soy Sauce are as follows: raw materials: 1 duck, light soy sauce, 300g sugar, 100g star anise, 100g cinnamon, 200g spring onions, 200g ginger, 500g dried roses.

4. Ingredients: 1 tender duck, Erguotou 100ML, soy sauce 1200ML, yellow rice wine 1000ML, 250g granulated sugar, star anise, cinnamon, fragrant leaves and large ingredients. Pour soy sauce, rice wine and white granulated sugar into the pan, add spices and white granulated sugar to bring to the boil, stir until the white granulated sugar melts. Join Erguotou. Turn off the fire and wait until you are completely cold. Pour the cooked sauce into a large bowl. You must be completely cold before you put the meat sauce in.

5. First boil it with water, and then put in more spices, such as ginger and garlic star anise, especially the thirteen fragrances, which will be delicious. How does Hangzhou Duck Seasoned with Soy Sauce cook delicious food? Duck main ingredient: soy sauce, cumin, clove, cinnamon, ice sugar, cooking wine, onion section, garlic paste, salt step, since it is Duck Seasoned with Soy Sauce, the duck is certain. Duck, pluck, wash. Spread salt evenly on the duck, inside and outside.

How do air-dried ducks do?

Wash and cut the air-dried duck into pieces, boil half a pot of water, pour the duck into the pan, control the water to dry; heat the pot, add the right amount of oil, add a little sugar to extract fresh; then add ginger, cinnamon, incense leaves, stir-fry the duck; add the right amount of water, boil the duck, boil the water for about 10 minutes, add a little Chinese wolfberry; after the soup changes color, add white radish, boil some parsley and serve.

Practice: split the duck from the chest, add salt, pepper, spring onions, ginger, monosodium glutamate, cooking wine, drown for 4 days, turn it every day; hold the flooded duck from its stomach to the chest with bamboo sticks, hang it in a cool and ventilated place to dry; put the air-dried duck in the jar, add white wine, cover the altar and place it for 12 hours; steam the drawer on a plate for 40 minutes, cut into pieces and serve.

Slaughter and wash the ducks to remove internal organs and dirt. Chop off the wings of the slaughtered duck and cut off the feet below the knee. Slaughter from the duck tail thigh to the fork bone of the neck, and cut open the chest. Then cut off both shoulder bones from the neck and cut off six or seven ribs. Then cut off the duck's chin and tongue with a knife from the duck's beak.

Step 1 kill the duck and wash it clean and set aside, pour 1 / 4 of the prepared incense and salt into the bowl and stir well, then rub the ingredients evenly on the duck, and pay attention to smear the ingredients on the inside of the duck. There are no ingredients left. Use them all. After it is done, cover it in a basin and let it marinate overnight, so that the salt fully seeps into the inside.