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The practice of Shanxi Noodle Sauce

Oven method: add salad oil and sliced pork, shredded bamboo shoots, shredded carrots, shredded fungus, Flammulina velutipes and shredded shiitake mushrooms in a microwave container and heat them with strong microwave for 5 minutes. Add stock, seasoning and beaten eggs, heat with strong microwave for 4 minutes, then thicken with Taibai powder water. Put the cooked noodles in the bowl, add the shredded cucumbers, and finally add the cooked soup.

Cauliflower and fungus are washed, processed into small pieces and ready for use; sprouts are picked and washed, cooked meat is processed into thin slices; shrimp is soaked in boiling water and set aside. Add bone soup to the pan, bring to the boil, skim off the floating powder, add the above ingredients and auxiliary ingredients to taste, thicken with water and starch, break the eggs and sprinkle in the soup, add sesame oil to form gravy.

Cauliflower and fungus are washed, processed into small pieces and ready for use; sprouts are picked and washed, cooked meat is processed into thin slices; shrimp is soaked in boiling water and set aside. Add bone soup to the pan, bring to the boil, skim off the floating powder, add the above ingredients and auxiliary ingredients to taste, thicken with water and starch, break the eggs and sprinkle in the soup, add sesame oil to form gravy.

This bittern is also easy to make, that is, cut the meat into minced meat, heat the pot with some oil, then put the minced meat into the pan to stir-fry, add some chopped green peppers, chopped onions and green garlic, sprinkle with some soy sauce, add some seasoning, and stir-fry the minced meat into oil, so that the minced meat is ready.

Practice: the key is the production of bittern: the production of bittern is suitable for using all kinds of toppings to do bittern, but according to people's custom, Sliced noodles generally uses bittern with more soup. Now the practice of two kinds of gravy in Shanxi is recorded as follows. For your reference: gravy: main raw materials: cooked Wuhua pork slices 200g, eggs 500g.

What is the practice of Shanxi noodle bittern?

Old Taiyuan noodles gravy is a traditional pasta food in Taiyuan, Shanxi Province, famous for its unique gravy and noodles. The production process of gravy is complex and delicious, which is the soul of this pasta. The following will introduce in detail the production method of Lao Taiyuan noodles gravy's gravy.

Shanxi pasta is made of wheat flour, sorghum noodles, bean noodles, buckwheat noodles, naked noodles, such as Sliced noodles, ramen noodles, braised noodles, poached fish, knife-plucked noodles, pickled noodles, pickled noodles, corn noodles nests, not rotten son, naked noodles can be grandma, sorghum noodle fish, cat ears, pouting slices, twisted fish, Pan-Fried Meat Dumplings water Pan-Fried Dumplings, braised noodles and so on. There are as many as 280 kinds of pasta in Shanxi.

. put 2500 grams of bone soup in the pot and bring to the boil, put sea cucumbers and other materials into a good taste, thicken with water and starch, beat eggs, put into the soup to form three fresh soup bittern. Sliced noodles gravy generally speaking, Sliced noodles is a kind of noodles, suitable for using a variety of toppings to make gravy, but according to people's habits, Sliced noodles is generally more appropriate to use gravy with more soup, such as tomato and egg gravy and sour soup gravy.

How to make the dry noodle bittern in braised noodles? Thank you

Stir-fry all ingredients with 2 tablespoons oil, then add sand tea sauce and stir-fry for a few times, then add soy sauce, wine and water and cook over medium heat for about 5 minutes. If you don't like it too spicy, you can reduce the amount of chili powder. Dried Shrimp Noodle Sauce ingredients: dried Shrimp 2 taels, Shrimp skin 3 taels, garlic head 2 taels, minced Meat 2 jin, dried beans 6 taels, Sweet and sour Sauce 1 can, Bean paste 1 pound 3 taels, dried turnips 3 taels, Water 1 and 1 2 taels.

Wash the beef and cut it into pieces and blanch the blood. Add 1 cup of soy sauce, 6 cups of water, 1 tablespoon of wine, 1 tablespoon of chili bean sauce and 1 tablespoon of chili bean sauce in a frying pan, stir-fry chives, ginger, green onions, star anise, chili peppers, beef, add 1 cup of soy sauce, 6 cups of water, 1 tablespoon of wine and 1 tablespoon of chili bean sauce. Boil the water, boil the noodles, remove the noodles, and then blanch the cabbage. Put a little sesame oil, chopped onions and beef soup in the bowl, and add noodles, green vegetables and beef. 10, egg fried noodles 500 grams of wet noodles, spare.

Step one: prepare the ingredients. 300 grams of minced pork, 500 grams of noodles, several green vegetables, the right amount of ginger, the right amount of garlic, the right amount of chives. Step 2: put half a tablespoon of starch and 1 tablespoon of cooking wine into the minced meat, then add 1 tablespoon of cooking oil. Step 3: pour a little oil into the pan, heat the oil and stir-fry the minced meat until the color turns white. Step 4: put the minced ginger and garlic into the pan and stir-fry the fragrance.

Could you tell me the recipe in the noodle soup?

Lanzhou ramen soup formula: star anise, cumin, grass fruit, fragrant leaf, Angelica dahurica, peanut, sesame, meat fruit, clove, cinnamon, cardamom, Amomum, diced beef, minced coriander, chopped onion.

Preparation materials: water: right amount, salt: 1 tablespoon, tomato: 2, eggplant: 1, edible oil: 1 section, green onion: 1 section, ginger: 1 piece, light soy sauce: 2 tablespoons, sugar: 1 tablespoon, water starch: 1 spoon, chicken powder: 1 tablespoon. Clean the tomatoes, cut them into small pieces, remove the outer skin of the round eggplant and clean them, and cut them into small pieces.

When cooking meat, the seasoning formula is: dried ginger 20%, prickly ash 18%, cumin 12%, grass fruit, cinnamon 10%, pepper 9%, Sanai, nutmeg 5%, ginger, citronella 4%, Piper 3%. Among them, the ratio of boiled meat to soup is about 0.5-0.7%. 2. The ratio of soup ingredients is as follows: dried ginger powder 28%, pepper powder 25%, pepper powder 20%, grass fruit powder 15%, cinnamon powder 12%.

Raw materials: beef, beef bones, scallion, ginger, star anise, spices, vanilla, grass fruit, cumin, pepper, white pepper, ginger, nutmeg, poached, Amomum villosum, tangerine peel, Shannai. Practice: rinse beef and beef bones with clean water and soak for at least 5 hours.

The main ingredient wheat flour 300g pork 300g eggplant 250g green pepper 150g red pepper 100g excipient oil appropriate amount of ginger appropriate amount of white sugar appropriate amount of soybean paste 2 tablespoons of stock 2 tablespoons of starch steps first add 1 g salt to the flour in order to improve the gluteness of the flour. Stir while adding cold water.

The practice of making noodle stew with pork

1. Pour a little oil into the pan, heat the oil, add diced mushrooms and saute until fragrant, add chopped onions and chopped garlic, and continue to stir-fry until fragrant. Add pork stuffing, stir-fry, when the meat stuffing is white, add cooking wine, rock sugar, five-spice powder, pepper, soy sauce, stir well and add water. After the water is boiled, turn to low heat and simmer until the gravy is thick, then you can get out of the pot.

2. Finally, pour the oiled green and red peppers into the pan, stir-fry and stir-fry. Mix noodles with toppings, and finally sprinkle with a few scorched peanuts. Treat your intestines and stomach beautifully.

3. The practice of ramen is as follows: mix noodles first. The edible alkali is boiled at a temperature of 30 degrees, which is beneficial to the gluten of the dough. Knead the dough and cover it with plastic wrap for 30 minutes. Divide the dough into three balls, spread it on, cover it with plastic wrap and wait for 30 minutes. After lengthening the dough, twist it into a twist. This repeated pull, pull ten times. Prepare beef sticks and beef and make soup. Go down to the cold water, wait for the water to boil, and fish out the foam.

Delicious food is the king, what is the most authentic way to make beef noodles?

1. Next, cut the beef into small pieces one centimeter square and put oil in the pot. (half of the amount in the formula is fine. Normally, the oil can soak all the ingredients that can be added to us later, and you can soak more or less. It doesn't matter. Local people like to eat greasy, you put more, if you don't like to eat, you put less.

2. When buying beef, try to choose the upper brain meat of beef, which is very fragrant after stewing. Wash the dry red wine chili and control the moisture. Rinse the stick bones and set aside. Wash the beef and cut it into centimeter-sized pieces. Boil the water in the pot, put a little cooking wine in the boiling water, and blanch the beef to remove the blood foam. Skim the blood foam with a spoon, then use the hedgerow to fish out the beef. Put the right amount of oil in the pan, (the oil can be a little more), heat the oil and fry a small handful of sesame pepper to taste.

3. Noodle drawing: take out the awakened dough, knead it into long strips, and then divide it into several small preparations. Roll out a thin sheet with a rolling pin, fold it several times and cut it into a wide strip, that is, the plate surface. Beef handling: wash the beef and cut it into pieces. Add water to the pan, add beef pieces, add a few slices of ginger and some cooking wine, bring to a boil, skim off the foam, turn to low heat and cook until half-cooked. Stewed beef: remove the half-cooked beef and wash it.

4. The production of plate noodles: wheat flour is stirred in proportion with salt and water, mixed into dough, kneaded repeatedly, and made into small noodle sticks with a diameter of half an inch and a length of eight inches, then smeared with sesame oil, the code on the case, the moisturized flour stick is soft and lingering, touching like silk. When making the board, line up three small noodle sticks on the case, pinch three heads in the left hand and three heads in the right hand, raise them abruptly above the top of the head, and fall hard on the case.