A list of the contents of this article:

What is the common practice of homemade pot bars?

1. Practice: add water to millet and heat it in microwave oven for three minutes. Add eggs, thirteen spices, flour, salt and a little butter, stir evenly, and then add sesame seeds to form dough to achieve the hardness of dumpling noodles. Roll the dough into the thickness of an one-dollar coin, then cut it into pieces, either diamond or square. The first time it is fried, the oil temperature is 40 to 50%, fry slowly over low heat, and then re-fry in the pan.

2. The homemade method of Guoba at home is as follows: main ingredient: Rice. Ingredients: lard, salt, cumin powder. The rice needs to be cooked in advance, put the cooked rice in the pot while it is hot, and then divide the rice apart. Add a spoonful of lard and cumin powder, plus a little salt to season. After the rice and these seasonings are added, stir-fry the rice directly. In this way, the taste can be more delicious, and the fried rice will taste more evenly.

3. Edible oil, right amount. Open Baidu App to see more Meitu rice. Pan (non-stick pot) put 3 tablespoons of cooking oil, rice with hand wet water flat, not too thick, thin layer. Fry slowly over medium and medium heat, and the middle one begins to turn yellow. Take the pan cake and fry it all around. The heat has been medium and low. Watch the pot bar coloring and control the heat at any time for about 8 minutes.

4. Water 300ml, no salt, butter, 30g low gluten flour, 40g white sesame, 10g egg liquid, 10g excipients, appropriate amount of salt, chili sauce or chili powder, wash millet, put into pot, pour into clean water, turn to low heat and continue to boil for about 20 minutes, until dry, pour millet into a viscous bowl. Add the salt-free butter while it is hot and stir until the salt-free butter melts.

The simple practice of the home version of Guoba

Ingredients: 1 pot of rice, right amount of spring onions, right amount of edible salt, a little bit of thirteen incense, right amount of edible oil. First, prepare the rice. Add the right amount of salt. Thirteen incense is the right amount. The right amount of chives. Stir into a sticky state. Take the right amount of rice and rub it into balls of the right size. Then touch the palms with a little oil and press them into pancakes. The thinner the better. Put more cooking oil in the pot. Heat it up and put in the cookies.

Prepare materials: Rice, water. (2) wash the rice, put it in a pressure cooker and add clean water according to the proportion of cooking. (3) cover the pot and heat over high heat until the pressure cooker begins to exhaust, then turn to medium heat and continue to cook for 5-10 minutes. (4) wait for the pressure cooker to deflate naturally after turning off the heat. When you open the lid, you can see the pot bar formed at the bottom of the pot. Rice cooker pot practice: (1) prepare materials: Rice, water.

The ingredients of millet pot bar are as follows: low gluten flour 100g, millet 100g, egg 1, black sesame 15g, salt 2g. Prepare ingredients, this time the amount of prescription is more, if you do not want to do so much at once, you can halve the production. First put the millet into a microwave bowl, pour in the right amount of water, try not to pass the millet. Close the lid and put it in the microwave oven over high heat for 3 minutes. It can also be steamed in a steamer for 15 minutes.

Required ingredients: a pot of rice, the right amount of spring onions, the right amount of edible salt, a little ten-perfumed phenol, the right amount of edible oil. First of all, prepare the rice. Then add the right amount of salt and a little decanitol to the rice, then add the chopped chives and stir well until the rice is sticky. Next, take the right amount of stirred rice and rub it into dumplings of the right size.

The practice of rice pot is as follows: wash the rice clean. Pour into the rice cooker and boil the rice with the right amount of water. Serve 350 grams of rice. Add light soy sauce, starch and salt and stir well. Spread oil paper on the board, spread the rice evenly on the oil paper and roll it smooth with a rolling pin. Choose a mold or water cup that you like, press out a rice cake about 0.3 cm thick and brush it with a thin layer of corn oil.

Guoba is delicious and nutritious, and it is one of the favorite snacks. It is also a way to make money when it is made and sold at home. The raw material ratio is 500 grams of rice, 50 grams of starch and a little lard. Production method ① will clean the rice into the pot, boil into half-cooked fish out, and then put into the steamer to steam. ② stir in a small amount of lard while it is hot. When the rice is cooled to room temperature, mix in the starch.

The step diagram of cooking rice, how to make rice delicious.

1. Prepare raw materials, 300 grams of leftover rice, 20 grams of glutinous rice flour, a little salt. Add glutinous rice flour and salt to the leftover rice, then add the right amount of oil and mix well. Spread the stainless steel flat spoon evenly and press slightly. Fry it evenly in 50% hot oil. After deep-frying, take off the mold naturally, deep-fry until golden on both sides. Put it on oil-absorbing paper to absorb the excess oil. The finished product drawing. Palate: crispy and delicious, but high in oil.

2. Press in the leftover rice. 1 spread a layer of cabbage and bacon on the rice, heat it over low heat all the time, without adding a lid, you will hear the crackling sound of the bottom of the pot. 1 about 7-8 minutes, the bottom can become a perfect pot bar, you can use chopsticks to pick up the bottom of the rice to see if the pot bar is formed, do not overburn the bottom.

3. Practice 1: prepare the ingredients: leave a large bowl of rice and 1 egg. Add one egg to the rice, one tablespoon of glutinous rice flour, one tablespoon of sticky rice flour, one tablespoon of corn flour, pepper, spicy fresh powder, salt. Stir well so that each grain of rice is mixed with various seasonings. The color of the rice can be observed if it is evenly mixed. Put the mixed rice into a fresh bag. Roll into flakes with a rolling pin.

Step: put the leftovers into a bowl, beat the eggs, add salt and other seasonings, stir well, so that the rice grains fully absorb the egg liquid. Add the right amount of oil to the pan and preheat over medium heat. Pour the mixed rice into the pot and flatten it with a shovel or hand to form a layer of rice cake. Pan-fry over medium heat until the bottom of the pot is golden and the eggs are well-cooked. Turn and fry until the other side is golden and crisp. Turn off the heat, remove the pot, cool and cut into pieces.

5. [Rice pot] main ingredients: leftover rice, flour, egg, baking powder, salt, five-spice powder. In the first step, we pour the rice into a large basin, then beat in 2 eggs, and then stir the rice and eggs well. The second step, stir evenly, then add the right amount of five-spice powder, salt, a little baking powder, and continue to stir the seasoning evenly.

6. Method / step pour oil, five-spice powder and salt into a bowl containing rice. Please click to enter the picture description and mix well with a spoon. Please click to enter the picture description to pour the rice on the cling film. Please click on the input picture description and cover it with a layer of cling film. Please click to enter the picture description and roll it into thin slices with a stick. Please click to enter the picture description to uncover the cling film. Please click to enter the picture description to cut the rice into small cubes.

Crispy glutinous rice pot, what should I do at home?

1. Add the right amount of oil to the pan or frying pan, heat the oil and put the glutinous rice into the pan. Fry it slowly over medium heat until one side is golden and crisp, then turn until both sides are golden and the edges are crisp. Step 5: take out the pan and enjoy the fried glutinous rice pot with a spatula and put it on the kitchen paper to absorb the excess oil. After a little cooling, it can be eaten. The taste should be tender and chewy.

2. Spread the steamed glutinous rice in a wok and stir-fry slowly over low heat. In the process of stir-frying, we should constantly turn the glutinous rice to prevent it from sticking to the bottom of the pan. When the glutinous rice begins to turn slightly yellow and well-defined, add the right amount of oil and continue to stir-fry. Oil can help glutinous rice become more crisp and prevent sticky pot. Continue to stir-fry until the glutinous rice turns golden, the particles are crisp and form a pot-like shape.

3. After soaking the glutinous rice, wash the glutinous rice, put it into a large bowl and add enough water to let the glutinous rice be completely immersed. Soak for at least 4 hours, or you can soak overnight, which makes the glutinous rice easier to cook and make the pot more crisp. Steamed glutinous rice, drain the soaked glutinous rice, put it in a steamer and sprinkle with a little salt. Boil the glutinous rice in a steamer with water. Steam the glutinous rice over high heat for about 30 minutes until it is done.

4. The heat should be controlled when frying the pot, the fire is too big and easy to burn, and the fire is too small and not easy to fry and crisp. It should be flipped frequently in the frying process to prevent glutinous rice from being fried unevenly. Other seasonings can be added in the frying process according to your own taste, such as five-spice powder, chili powder and so on.

5. The soaking time of glutinous rice should not be too short, otherwise it is not easy to cook and affect the taste of the finished product. When steaming glutinous rice, make sure that the water is boiled and then timed to ensure that the glutinous rice is fully cooked. When frying, the heat should be controlled, and slowly frying over low heat can make the pot more crisp. In the process of frying, we should pay attention to observe the color change to prevent frying paste. Through the above steps, you can make delicious and crispy glutinous rice dumplings at home.

6. Homemade glutinous rice pot at home is an interesting and delicious activity. Glutinous rice dumplings, also known as guoba rice or congee, is a traditional Chinese snack made mainly of glutinous rice and tastes crisp and delicious. Here are the detailed production steps: prepare the materials: first, you need to prepare the following materials: glutinous rice, water, cooking oil, salt, chopped onions, parsley and other seasonings you like.