A list of the contents of this article:

The difference between Green Plum and Green Plum

1. Green plums with different eating methods can be eaten directly, while green plums cannot be eaten directly. They must be made into candied fruits, otherwise they are poisonous. The green plum twigs are green, while the green plum twigs are red to the sun. The flesh and core of different green plum are pasted, the flesh is thinner, while the flesh of plum is easy to separate from the core, and the flesh is thicker. Green plums of different sizes are smaller than those of green plums, so they can be well distinguished.

2. the difference in appearance the color of green plums is turquoise and the shape is relatively round. The color of green plum is also cyan, but it is relatively greenish blue and the shape is usually slender. The epidermis of green plum usually has some white frost, while green plum does not have this characteristic. The difference between taste and use green plums taste crisp and sweet, can be eaten directly, can also be processed into fruit juices, jams and other foods.

3. Different eating methods. Green plum can be eaten directly after cleaning, while green plum needs to be made into candied fruit before it can be eaten, otherwise it is easy to be poisoned. The branches of plants are different. The branches of green plums are red and the branches of green plums are green. The flesh is different. The pulp and kernel of green plum are relatively separated, while the adhesion between pulp and core of green plum is relatively strong. Different sizes. Green plums are generally bigger and green plums are smaller. It tastes different.

4. Pulp: plum pulp is thicker and kernel is smaller. Taste: plum fruit is nutritious and tastes sweet, while plums are sour, which can promote stomach peristalsis and increase appetite, much like eating Hawthorn. Features: plum is the fruit of fruit plum tree, the fruit is nearly spherical, 2-3 cm in diameter, yellow or green-white, sour in taste; the pulp and kernel are very close together, the core is oval, the tip is round and has a small tip.

5. There is a difference in flesh between green plum and green plum. The flesh and core of green plum are pasted, and the meat is thin. The pulp and kernel of green plum are easy to separate, and the flesh is thicker. The appearance of green plum is generally a little yellow, while that of green plum is a little red, and the size of plum is smaller than that of plum, so it tastes a little sour and sweet.

How to make crispy plums more sour?

1. Adjust the acidity: in the pickling process, acid substances such as lemon juice and Apple Cider Vinegar can be added according to personal taste to increase acidity. At the same time, the amount of salt can be reduced appropriately to highlight the sour taste. Curing time: curing time should not be too long, usually 3-5 days. For too long, the sour taste of plums will be masked by salt and sugar, affecting the sour taste.

2. Choose yellow-red plums or slightly green hard plums in random quantities. Wash the plums with water to make it easy to taste, then pour the boiled water into the bowl, do not pass the plums, soak for 3 minutes, until the plums change color evenly and pour out the boiling water, while the hot air is not scattered with sugar and salt, stir evenly and seal with plastic wrap or plastic wrap for more than 4 hours.

3. Green red crisp plum Wenchuan red crispy plum, sweet and juicy meat, delicate meat, small stone, thin and tough skin, very sour entrance. Fruit trees absorb iceberg snow water melted from alpine glaciers, which is unique and makes green-red crispy plums taste more unique and better than other plums.

4. In front of Ah Jie, he brought salt and sugar, and today he added some vinegar. He waited until he had all the flavors, and then served the dishes slowly. When it comes to vinegar, Ajie likes it very much, not like some friends who have to take two sips of vinegar bottle to satisfy their cravings, but many dishes always add a few drops, you can't taste sour, but there must be some subtle differences, which will be more fresh and sweeter. In addition, Ajie has a special reason for his love of vinegar.

5. Like golden balls, pearl marbles are the cherries, beautiful and sweet; the plums are bright red and yellow, fragrant and sour. Fresh longan, thin skin and delicious; fiery litchi, small flesh red core. The green forest is offered with the branches and leaves, and the yellow loquat with the leaves. Rabbit head pear, chicken heart jujube, dispelling hunger and thirst and relieving troubles are more able to sober up.

6. These are usually sweeter. When selecting plum, the dark purple fruit is more mature and tastes softer and sweeter. If you prefer the crisp taste, you can choose the lighter fruit, or refrigerate the plum to enhance the crispness. For plums, you should choose a bright color and a white haze on the surface, which usually means sweeter. Avoid buying plums with rough, damaged, smelly or fleshy flesh, which may be signs of immaturity or poor quality.

Is green plum a plum?

No. Green plum, also known as preserved plum and green plum, is a plant of the genus Prunus of Borneaceae. Although the name has the word "plum", it has nothing to do with the plum blossom of the subfamily Prunus of Rosaceae. Green plum is a perennial deciduous fruit tree, including Chinese mainland, Taichung and Tainan. The fruit is edible. Cao Cao's allusion to "talking about plums to quench thirst" is this green plum. Plums, also known as Li Shi and Jiaqingzi, are the mature fruits of plums, which are trees of Rosaceae.

Green plum is not plum, green plum is the fruit of green plum tree of Borneaceae, and plum is the fruit of Rosaceae plum tree, green plum ripens in April-May, the fruit is sour, plum fruit is really mature around July, its fruit is sweet after ripening, in addition, their leaves and flowers are also very different.

Green plum is not a plum. Green plum belongs to a kind of fruit with rich nutritional value. Green plum is neither an apricot nor a plum. Its shape is very similar to that of plums, but not the same. Green plum introduces green plum, alias sour plum, preserved plum, white plum, Huangzi and so on. Belongs to the light-loving plant, suitable for warm climate, more hardy. Green plum is a very acidic fruit and is generally not eaten raw. The summer fruit is picked when it is almost ripe.

Why are plums so expensive when they taste so bad (sour)?

It is possible to create a situation where there is a price but no market, which is difficult to sell. Plums are not resistant to storage. once plums are mature, if they are not stored properly, they will soon go bad, so people will not buy them in large quantities. Then there are immature plums, which are not delicious.

Why are plums so expensive? Plum acreage declined due to the market requirements of plums reached saturation, so fruit growers reduced plum acreage, which also laid a solid foundation for plum prices. Judging from the plum spending this year, plum prices continued to operate steadily, but the profits of the market were relatively low.

I believe that many of my friends like to eat plums very much, even if they are very sour, they can't help eating one or two, especially when plums are just on the market, they are still very expensive. Some high-quality crispy plums may sell for more than ten yuan a jin, but they will not hesitate to spend a lot of money to buy them, in order to taste the taste of plums, because plums are a fruit with strong seasonality. Only in summer.

When buying plums, you should first ask the boss the price of this plum. Second, ask whether the plum can be tasted. Third, whether the plum is allowed to be selected. When the boss can taste it, you can choose it at will. Only when the price is agreed can you start to buy. Lest some peddlers will scold others if you taste his plums, or if you agree on the price, you will not be allowed to choose and sell you the small, poor plums.