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Dear gods: what is the white in the belly of this angzi fish?

1. Hello, this is the testis of the male anchovy, also known as seminal vesicle, fish essence, and fish white. it is the organ for fish to make and store sperm. Fish white contains a special protein called protamine, which is the simplest basic protein in nature. Therefore, it has high nutritional value, and it is also a good medicine for hemostasis.

2. The white things in the belly of the barbed fish may be fish white. Fish white contains a special protein called protamine, which is the simplest basic protein in nature. Can improve the symptoms of fatigue and fatigue.

3. Protein worm. According to the aquaculture network, the barbed fish is a yellow, slightly black broken, flat-mouthed, scaleless fish with a slippery body containing protein insects. Protein worms, known as white nematodes, are jointless linear worms that are white as a whole.

4. Fish roe. But the roe is not usually at the junction of the head and body, but in the fish belly. There is a high possibility of accidentally eating the seeds (eggs) of other aquatic organisms. I've seen fish eat toad eggs, just like you described. There is a small chance that the fish will mutate. Fish roe, a seafood, has always been people's favorite, and the history of eating has been going on for a certain period of time, starting with the emergence of caviar.

How do you cook the fish?

First of all, wash the fish and drain the water. Add the right amount of oil to the pan and fry the fish until golden brown on both sides when the oil is hot. Remove and set aside. Leave the bottom oil in the pan, add spring onions, ginger and garlic to stir-fry, add ketchup or bean paste to stir-fry the red oil, then add the right amount of water, cooking wine, light soy sauce, soy sauce, sugar and salt to season.

Wash the barbed fish and scald them in a boiling water pan. Wash the mucous membrane of the body, slice the scallion and ginger, and chop up the dried chili.

Practice: wash the fish and rub the fish with a little salt. Put oil in the pan, saute spring onions and ginger, remove and set aside. Fry the angzi fish in the pan. Add cooking wine, light soy sauce, soy sauce, rock sugar and boiled water. Close the lid, bring to a boil, and simmer for 10 minutes. On a plate, sprinkle the fish with sesame oil and sprinkle with chives. Collect the juice from the soup in the pot over high heat and pour it on the fish.

In addition, it is also important to choose fresh accessories. Green vegetables with grilled fish can not only supplement nutrition, but also add color and taste. The second paragraph: after you have chosen the ingredients, you should start cooking. Wash the fish in clean water, remove the scales and intestines, clean them and let them dry. Then, apply evenly to the fish with your favorite seasonings, such as shredded ginger, chopped onions, chili and so on.

How to clean the angzi fish

1. No need. Under normal circumstances, sprinkle a little salt on the fish and leave it for 5 minutes. The mucus on the surface of the fish can be cleaned with normal temperature water. There is no need to use hot water or boiling water to wash the fish. The barbed fish is Pelteobagrus fulvidraco, which is a common freshwater fish.

2. ⑶ sprinkle a layer of flour on the fish, rub it evenly with your hands repeatedly, clean the fish surface with clean water, and remove the surface mucus, and it is very clean.

3. Rinse with salt water. Add salt to lukewarm water, fully dissolve, dip in salt water with a clean cloth or sponge, gently wipe the fish to remove mucus. Use lemon juice or vinegar. Smear lemon juice or vinegar on the surface of the barbed fish, let stand for a while, rinse with clean water. Remove internal organs and gills. This is a very important step in the cleaning process and helps to reduce the fishy smell and dirt of the fish. Check the hard thorns on the fish belly.

4. First of all, put the barbed fish in clear water. Rinse the surface of the fish with running water to ensure that the dirt, impurities and other possible contaminants are washed clean. You can use a soft brush to gently scrub the fish skin, especially the scales. This helps remove scales and any dirt attached to the fish. Next, clean up the internal organs of the barbed fish.

How to wash angzi fish

1. The fish is slippery and greasy, sprinkle a little salt on the fish, then place it for 5 minutes, then rinse it with clean water, so that the unique mucus on the fish can be removed.

2. When we cook barbed fish in life, we should first clean the fish and scald the fish with hot water to remove the mucus on the surface of the fish. When it cannot be removed, we can sprinkle a little bit of salt properly and place it for 5 minutes. Then rinse it with clean water, which can effectively remove the mucus. Of course, some friends use flour directly to effectively remove the yellowing part of the barbed fish.

3. First of all, cut open the belly of the barbed fish, from the tail to the head. In this way, the belly of the barbed fish is cut open. Eviscerate. Remove the gills. Rinse thoroughly so that the barbed fish can be cleaned up. Heat the pot with oil. Put the spiny fish into the pan and fry them in oil. The whole body of the barbed fish needs to be drenched with hot oil to remove the fishy fish thoroughly.

4. make a cut at the hilum of the liver; break the abdomen to remove the internal organs, and the opening should be as small as possible. Pry open the cheek with scissors, remove the cheek and wash it clean.

5. The white things in the belly of the barbed fish may be fish white. Fish white contains a special protein called protamine, which is the simplest basic protein in nature. Can improve the symptoms of fatigue and fatigue.

How does the barbed fish smell?

1. Soak in salt water: soak the cleaned fish in water mixed with a little salt for about 15-30 minutes. Salt water can help break down blood and impurities in fish and reduce fishy smell. Pickling method of ginger and spring onions: using the deodorizing effect of ginger and spring onions, you can put sliced ginger and sliced onions on the fish, add appropriate amount of cooking wine or white wine, and marinate for 15-20 minutes. Alcohol helps to dissolve and volatilize fishy substances.

2. Soak: soak the washed barbed fish in light salt water for a period of time, which can be 30 minutes to an hour. Salt water can help further remove the blood and fishy smell, while also making the fish more compact. Pickling: with the right amount of cooking wine, ginger slices, onions and other marinade to marinate the fish, these seasonings have a good deodorization effect. The pickling time depends on the thickness of the fish, usually about 20 minutes.

3. The whole body of the thorn fish needs to be drenched with hot oil to remove the fishy fish thoroughly. See the skin of the barbed fish change color, on it, so as to remove the fishy smell of the barbed fish.