Stir-fried cumin chicken heart is a dish, the main ingredients are chicken hearts, onions, excipients are chili powder, cumin, pepper powder, cooking wine, liquor, salt, seafood soy sauce, vegetable oil, sugar. What to do: soak the chicken heart in water for 30 minutes (soak out the blood), remove the fascia and grease (I did this step by hand, make a small cut in the fascia with my nails and slowly tear it to the bottom.
Wash the chicken heart and cut it into a cross with a knife, then rinse the blood inside with clean water. Put the washed chicken heart into a container and add cooking wine, salt, sliced ginger, pepper and marinade for 20 minutes. The purpose of this is to remove the odor and taste well. Cut chopped onions and ginger, cut chopped onions and shred half of onions. Cut coriander into pieces and set aside.
Fry while turning, so that the chicken heart deep-fried, the chicken heart fried to the surface slightly scorched, can be fished out. Pour out the oil in the pan, leave a little bit of oil, put in the chopped garlic and saute. Stir-fry cumin and chili noodles so that they will taste better.
Roast meat with radish: cut the pork into pieces of mahjong. Cut the pork belly into small pieces and cook it. Put twice the usual cooking oil in the pan, add the old rock sugar, and shake the old rock sugar with a stir-fry spoon over medium heat. Similar to about 30 seconds, use a spoon to damage the old rock sugar, stir-fry again to turn the sugar into reddish brown, when the sugar is bubbling, our own fried sugar color is fine, if we stir again, the sugar will be burnt.
Then pour half a can of beer into the pot and cook it together. At the same time, add a little sugar, pepper, chicken powder, monosodium glutamate, a little light soy sauce, and a little rattan pepper oil to burn for 5 minutes. Finally, pour in half a spoonful of white vinegar and sprinkle a handful of chopped onions. A delicious hot and sour chicken mixture is ready! Hot and sour chicken is a home-cooked dish made from chicken. It is a home-cooked dish popular in Sichuan and Hunan.
1. Stir-fried chicken hearts with spicy sauce. Main ingredients: appropriate amount of chicken heart; excipients: 1 persimmon pepper, 1 red pepper; seasoning: salt 5g, soy sauce 3G, ginger 5g, garlic 5g, dried pepper 3, cooking wine 5g, starch, vegetable oil. Practice: defrost and wash the chicken hearts and slice them. Wash green and red pepper and cut into pieces. Chopped garlic and ginger, shredded chili with dry red wine. Marinate chicken heart slices with cooking wine, starch and a little salt for 5 minutes. Heat the oil in the pan, add garlic ginger and shredded dried pepper and saute until fragrant.
2, onion asparagus fried chicken heart raw materials: chicken heart, onion, asparagus seasoning: salt, monosodium glutamate, salad oil, cooking wine, sesame oil, starch practice: onion slices, asparagus cut diamond, blanch with boiling water. Wash the chicken heart, slide it in warm oil and pick it up. Put oil in the pan, add all the ingredients, stir-fry with salt, monosodium glutamate and cooking wine, finally sprinkle with a little sesame oil, thicken and serve.
3. Practice: remove grease, meridians, organs and other impurities from the chicken heart, then cut it in half, wash the blood stasis and drain the water. Then pour in the right amount of liquor to marinate, remove the fishy smell, and finally wash the liquor with clean water, and then drain the water. Mix the processed chicken heart with sweet noodle sauce, mix with salt, monosodium glutamate and sugar, marinate for 20 minutes and taste. Then string with bamboo sticks, sprinkle with appropriate amount of five-spice powder, bake in the microwave oven for 4 minutes until done, and finally put on a plate.
4. Stir-fried chicken heart with sauce, spicy garlic sauce, sugar and coriander. Wash the chicken heart, cut it open, remove the blood and heart tube inside, and remove the oil outside. Blanch the chicken heart with clean water to remove the blood foam and control the clean water. Heat the stir-fry spoon with a little oil and pour the blanched chicken heart into the stir-fry for a while. Add spicy garlic sauce, stir-fry with a little sugar, add some parsley and sesame cumin and serve.
When you see that the chicken heart has changed color (indicating that it is ripe), you can put in the green pepper, and then add cooking wine, salt, monosodium glutamate and other seasonings to a plate of delicious and nutritious chicken heart fried green pepper.
The seventh kind is stewed potatoes with chicken heart, which is rich in taste by stewing chicken heart and potatoes together until soft and rotten. The eighth is fried chicken heart with eggs, which is sliced and stir-fried with eggs. The ninth kind is fried chicken heart with spring onions, ginger and other seasonings, which can be eaten with rice or steamed bread.
Fried chicken hearts and green peppers are delicious. Ingredients for fried chicken heart with sharp pepper: 500g chicken heart, 2 sharp pepper, right amount of oil, 2 tablespoons salt, 2 tablespoons pepper powder, 1 tablespoon soy sauce, 2 tablespoons wine, 2 tablespoons sugar, 2 tablespoons vinegar, 1 spring onion, 1 piece ginger, 2 garlic, 2 star anise, 3 incense leaves, 2 tablespoons monosodium glutamate. Stir-fry chicken heart with sharp pepper: remove excess oil from chicken heart, wash it and cut it in half. Sharp pepper cut into cubes, chopped onions, ginger, garlic, fragrant leaves, star anise.
1. Wash the chicken heart. Cut a knife at the tip of the chicken heart. Slice the ginger. Cut the onions into pieces. Pour water into the pot, add chicken hearts, spring onions, ginger and star anise, pour in cooking wine and bring the water to a boil. Boil the water for 3 minutes. Remove the chicken heart, control the dry water and put it on a plate. Pour oil into the pan and put in the chicken heart. Add salt, chicken essence, thirteen incense, oil consumption, light soy sauce, soy sauce, rock sugar, and pour in water.
2. First put the bought chicken heart on the board and cut it from the tip of the chicken heart with a knife. In order to be beautiful, you can only slice it to half the position. Break a good piece of chicken heart with your hand, and you will clearly see the arterial part of the chicken heart, which is best removed, otherwise it will affect the taste when eating.
3. Chicken heart is rich in protein and nutrition, which can be fried, stewed or barbecued. Stir-fried chicken hearts need to be cut into slices, stir-fry until discolored, add seasoning and stir-fry; stew the whole chicken hearts with water and seasoning until done; barbecue will be strung on the grill, oiled and seasoned until golden. Add seasoning according to personal taste to increase taste and flavor.
1. Wash the chicken heart and remove the oil and cut it with scissors. Marinate with salt, cooking wine and pepper for 10 minutes. Prepare soft fried paste: an egg, 50 grams of flour, 50 grams of starch, the right amount of water, stir well. Deep-fry the marinated chicken heart at 60% oil temperature for the first time, then remove it; raise the oil temperature again, deep-fry the chicken heart for the second time, remove and control the oil. Prepare ready-made deep-fried salt and pepper dip. Load the plate.
2. Wash the chicken heart, remove the grease, cut the crucifix knife on the top of the chicken heart with a knife, then wash the blood clot in the bag, marinate it with soy sauce and sugar. Heat the frying pan with oil until 50% hot, deep-fry the chicken heart and remove, pour out the remaining oil. Put the wok back on the fire, add cumin powder, chili powder, five-spice powder, salt, chicken heart, stir well and leave the pan to serve.
3. Prepare chicken hearts and green onion ginger. Cut ginger and spring onions and set aside. Mix the chicken heart with cooking wine, salt, light soy sauce, spring onions, ginger and five-spice powder and marinate for 30 minutes. Mix the eggs, flour, starch and water in a bowl. Wrap the chicken heart in batter. Heat the oil in the pan and deep-fry the chicken heart. It can be refried after it is cooked, and the temperature of the oil should be raised when it is refried.
4. How to make the chicken heart very delicious? first of all, we must pay attention to the chicken heart must be cleaned, the simplest and most direct way is to cut the chicken heart and change the knife and then put it into the clear water to rinse constantly. Only in this way can the blood water inside the chicken heart be washed clean.
5. practice: wash the chicken heart, cut four knives on the tip of the chicken heart into the shape of a chrysanthemum, rinse the blood in clean water, remove and dry, marinate the bowl with salt, spring onion and ginger water and raw wine to taste. Heat the pot, boil with water, add a little spring onion and ginger water and cooking wine, blanch the chicken heart until set, start the pot and cool.