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How to store mung bean sprouts

Cold storage if you want to preserve mung bean sprouts, cold storage is the simplest and most effective way to preserve mung bean sprouts. First, put the mung bean sprouts in a fresh bag, seal the mouth, avoid contact with air, and then store them in the freezer. Mung bean sprouts can be preserved for about three days with cold storage, and there will be no change, but if the time is too long, it will also go bad.

You can put it in the refrigerator, but mung bean sprouts are not suitable for a long time. Keep them in the refrigerator for two days at most. The disadvantage of mung bean sprouts is that they can't be bought overnight, so it's best to eat them on the same day. If you need to keep them, you can seal the sprouts intact in a bag or put them in a plastic bag and store them in the refrigerator for no more than two days.

Cold storage if you want to save mung bean sprouts, cold storage is the simplest and most effective way to preserve mung bean sprouts. First, put the mung bean sprouts in a fresh bag, seal the mouth, and avoid contact with the air. Then put it in the freezer and store it in the freezer. You can keep the mung bean sprouts for about three days by cold storage.

Blanch the bean sprouts with water: first rinse the bean sprouts, then blanch them in boiling water, remove them with a leaky spoon, control the moisture, put them into a fresh-keeping bag after cooling, and store them in the refrigerator. This method lasts a little longer. Please click to enter picture description 5 to spray the bean sprouts. Because bean sprouts grow in the dark, you can spray water on the sprouts to make them grow.

We can cover the endless mung bean sprouts with sacks and sprinkle some water on the surface so that we can keep them for a day or two. If it takes too long, we'll have to eat it ourselves.

Pack it in a fresh-keeping bag, drain the air out of the bag as far as possible, tie a knot, and then put on another fresh-keeping bag and tie a knot, so that the outside air can not enter or enter a little. Then put it in the refrigerator fresh room. Such bean sprouts can be preserved for three to four days.

Steps of ice bean sprouts

1. Soak the iced beans for half a day, put them in a dustpan, cover with gauze and put them in a cool place. This is about the third day. The fifth day. Iced beans are so small that you can put water in the basin once a day in the process of germination to remove debris. A week later. Iced beans have a good effect on bone injuries, and women eat them well in the month. Ice beans, also known as Tibetan ice beans, mainly promote bone growth, ice beans and bones boiled together can promote multiple absorption by the body.

2. Peel the bean sprouts, wash them, blanch them in boiling water, blanch them with shredded colored peppers for 1 minute, remove cold water and drain. Prepare a basin, put bean sprouts and colored peppers in scald water, wash coriander, cut into 4-5cm pieces, put into the basin, add salt, chicken essence, vinegar, sugar, light soy sauce, chilli oil, sesame oil, mix well and serve.

3. Cold bean sprouts can be made. Wash the fresh and tender bean sprouts and remove the roots. Boil the bean sprouts in a boiling water pot for about 1 minute. When the bean sprouts are just cooked, pick them up, cool, add refined salt, mix well and pour into a large plate. Sprinkle with soy sauce, chilli oil, sesame oil, monosodium glutamate, ginger and prickly ash oil. Sprinkle with shredded onions and remove vinegar when served.

4. Cold bean sprouts step 1: wash and chop chili; rinse chives and dice. Rinse mung bean sprouts with clean water. Add the right amount of water to the pot and bring to the boil. Step 2 pour bean sprouts into boiling water and turn off the heat immediately. Stir the bean sprouts in boiling water and heat them evenly. Blanch the bean sprouts for 10 seconds. It not only maintains the moisture of bean sprouts, but also tastes crisp, and can also remove the residual bacteria on the surface of bean sprouts.

How to keep green bean sprouts from rotten for a long time

1. Refrigerator cold storage method: put the bean sprouts into a fresh-keeping bag and store them in the refrigerator for 3 days. Blanching storage method: you can scald the bean sprouts with boiling water, and then soak in cold water, change the water once a day, can be preserved for a week. Sealed storage method: wash the bean sprouts with clean water, blanch them in boiling water for a minute or two, then pick them up, so as to retain moisture.

2. How to keep the green beans not rotten for a long time [fresh preservation method] We can peel the green beans first, then put them in a fresh bag, don't touch the water, and finally put them in the refrigerator. [long-term preservation method] there is another way, that is, scald the green beans with boiling water, then wash them with cold water, and then put them in the freezer. It won't go bad for the first half of the year. It's definitely worth a try.

3. Bean sprouts can be preserved by using plastic film cold storage, soaking in water, blanching water and other methods. After the bean sprouts are stored in cold storage, the bean sprouts are controlled to dry, wrapped in plastic film, and stored directly in the refrigerator. Soak in water for 57 days and put bean sprout salt in cold water for 57 days. Scald for 35 days.

4. pack it in a thin film bag, discharge the gas from the bag as much as possible, make a knot, and then put on another film bag, plus the knot, so that the external gas can not enter or enter a small amount. Then put it in the refrigerated room. Bean sprouts like that can be stored for three to four days.

5, preservation method: color pepper, green pepper, sharp pepper, etc., first cut out a section of the pepper stem with scissors, light the candle, and drop the wax oil on the cross section of the pepper stem. After solidification, put the colored pepper in a fresh bag and keep it in the refrigerator for 2-3 weeks. Be careful not to touch the solidified candles on the peppers.

6. If there is a little rot on the tomatoes, you'd better not eat them. Potato preservation: potatoes are suitable for low temperature preservation, which is easy to freeze below 0 ℃ and germinate when it is higher than 5 ℃. Sprouted potatoes will produce toxic solanum nigrum. Pay attention to the temperature when storing potatoes and keep them dry to prevent mildew and rot.

How to preserve mung bean sprouts

Cold storage if you want to preserve mung bean sprouts, cold storage is the simplest and most effective way to preserve mung bean sprouts. First, put the mung bean sprouts in a fresh bag, seal the mouth, avoid contact with air, and then store them in the freezer. Mung bean sprouts can be preserved for about three days with cold storage, and there will be no change, but if the time is too long, it will also go bad.

Put it directly into the freezer: put it in the freezer. This is the easiest way to keep it. Blanch the mung bean sprouts: blanch the mung bean sprouts, which can prolong the preservation time of the mung bean sprouts. If you put it in the refrigerator and take some when eating, it will be more convenient.

Mung bean sprouts are basically preserved in two ways: refrigerated or soaked. You can wrap it in plastic wrap or blanch it in water and put it in the refrigerator. Another way is to soak and preserve it in water and often change the water to water it. But soaking in water for a long time can easily lead to the loss of nutrients, so try not to soak for a long time, otherwise mung bean sprouts will lose its benefits.