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In the production of French snails, how to handle snail meat to achieve a tender and smooth taste?

Preliminary cooking: snail meat taken out usually begins with a preliminary cooking, such as cooking or steaming. This will make the snail meat more tender and smooth and help remove the possible fishy smell. Seasoning and cooking: freshly cooked snail meat is seasoned with butter, garlic, vanilla and other seasonings, then cooked in an oven or frying pan until fully cooked. In the process, snail meat will absorb the aroma of seasoning and become more delicious.

Marinate: put the processed snail meat into a bowl, add the right amount of salt, pepper and white wine, stir well and marinate for 15-20 minutes. This can remove the fishy smell of snail meat and make it more tasty. Prepare spices: cut garlic, coriander and onions into fines and mix them with butter to make spice butter. This is the key seasoning for baked snails, which can add rich aroma to snails.

Choose snails: it is very important to choose fresh snails. Fresh snail meat is fresh and tender and tastes better. If you can't find a fresh snail, you can choose a frozen snail, but you need to thaw it completely before cooking. Clean the snail: the snail needs to be washed thoroughly before cooking. You can use a brush and water, or scrub with salt and flour to remove impurities and soil from the snail shell.

Stuffed snails: fill each snail shell with prepared snail butter. Make sure each snail has enough butter so that the snail meat can fully absorb the aroma of the butter during cooking. Baked snails: put the stuffed snails on a baking pan and sprinkle with crumbs or ground nuts (such as almonds or walnuts) to increase the taste.

Take out the baking pan and let the snail cool a little bit, so it's easier to handle. Carefully remove the snail and put it on a plate and enjoy it with fresh baguettes or garlic bread. This French baked snail is rich in flavor, with aromas of garlic and Parmesan perfectly combined with the freshness of the snail, while bread crumbs and vanilla add layers and taste to the dish.

Preparation materials: first of all, you need to buy fresh snail meat. Processed snail meat can be found in supermarkets or seafood markets. In addition, you need some ingredients, such as garlic, parsley, onion, butter, ketchup, white wine and so on. Pickled snails: marinate snail meat with salt, pepper and a little white wine for a period of time to increase its flavor.

Can snail meat be cut off?

Snail meat can be cut off. Snail vegetable production: precook the fresh snail in boiling water for about 5 minutes to pick out the snail meat from the shell (or directly break the shell), remove the internal organs, rinse with 2% salt water, if the snail frozen meat, thaw first. Wash and add appropriate amount of drinking water and cinnamon, fennel, spring onions, ginger, wine and other ingredients into a pressure cooker to boil, air after about 8 minutes can be removed.

Will die, the shell and the snail's body are connected, not as we think, the body and the shell can be separated. If the shell is forcibly separated from the snail, the snail will die. As a mollusk, the shell of a snail is hardened by secretions, similar to human skin. It is an organ with internal organs, and the shell is connected to the internal organs. If you pull it out, one may break the body, and the other may die as a result of evaporation.

Precook the fresh snail in boiling water for about 5 minutes, pick the meat out of the shell (or directly break the shell), eviscerate, and rinse with 2% salt water. If the snail frozen meat, first thaw, wash, add appropriate amount of drinking water and cinnamon, fennel, onions, ginger, wine and other materials in the pressure cooker steam, gas after about 8 minutes to remove, sliced or shredded with seasoning steam, boil, stir-fry, deep fry.

You can eat, you check that it should be a big African snail or something. How to eat: first, keep the big snail clean for 24 hours. The so-called clean breeding is not feeding, let the snail empty the garbage in the body. Rinse with clean water, cook for 2 minutes, pick out the meat and remove the internal organs. The second half is relatively soft, which is internal organs, which is a good difference. Rub the meat with rice water (citric acid or vinegar), remove mucus, rinse with clean water and put into the pot.

How to get rid of the snail meat only the shell, if there is nothing in it, I want to collect some snail shells.

If the snail dies, it will be killed inside. Then you can clean the inside of the shell.

First, wash the potatoes, peel them and cut them into pieces, throw them into the pot and boil them. Then rinse the snails a little. Don't expect to wash them one by one, because the slime keeps coming out. Just flush out its feces a little bit. Boil water in the pot and blanch until the snail shrinks. Blanch until it shrinks, take it out, rinse with cold water, and cut off the tail. It is convenient to pick out the meat, remove the visceral sediment at the back, and leave only the tight head in front.

The flesh of a snail cooked in boiling water is curled up in its shell. In order to preserve the integrity of the snail shell, snail meat can be gently extracted with needles and hooks, cut off with scissors, head, foot and fat removed, and shell and viscera discarded. In the process of meat, if it is found that there is no mucus in the head of some snails, the snail is a sick snail or a dead snail, which should be picked out and thrown away and must not be eaten.

If you are going to raise these snails, you can soak them in salt water for a period of time so that they can get the dirt out of their bodies. Another way is to use a toothbrush or other soft brush to gently brush off the green moss from the snail's shell. Be careful to be gentle to avoid hurting snails. If you are dealing with snails, consider soaking them in rust water, which can effectively remove the attachment on the shell.

How to clean the snail best

Put the snail into the basket and cover it, put it in a cool and humid place and rest for 3 or 4 days to urge the snail to expel the waste from the body. Wash off the dirt outside the shell with clean water, and then put the snail into warm water to wash off the dirt on the body surface. Boil water, boil water, add white vinegar to boiling water, pour washed snail into boiling water, blanch for 5 minutes, remove greasy mucus, and finally pick out snail meat from shell.

The method of cleaning snails: put the snails into baskets and cover them, and keep them in a cool and humid place for 3-4 days to urge the snails to expel the waste from their bodies. Wash with clean water to remove dirt from the shell. Then put the snail into warm water to wash off the dirt on the body surface. Boil water and add white vinegar to boiling water. Pour the washed snail into boiling water, blanch for 5 minutes, remove greasy mucus and fish out.

First, clean water should be used to wash off the dirt outside the shell and urge the snail to discharge the waste from the body. Second, put the washed snail into the bowl, put in the appropriate salt, and then stir so that the snail software encounters the stimulation of salt to shrink its head and feet into the shell, and then sift the salt down. The third step is to boil the clean water in a pot and quickly push the shrunken snail into the boiling water pot after rinsing with cold water.

It is a farmed snail. Do not feed any food three days before it is ready to eat. Empty intestines, snails should not eat to excrete all feces. Rinse the snail in cold water mixed with vinegar and salt to remove debris or feces from the snail shell. Put the snail in boiling water and cook for 20 minutes. After taking it out, rinse and drain. Remove the cooked snail meat from the eggshell with a toothpick. Cut off the intestines with your hands.

Cleaning method 1: put the snail into a large basin, put on rubber gloves, pick up two hands and rub them back and forth, repeat the above actions, wash the shell after repeated scrubbing, or brush it off with a brush or cleaning ball. Cleaning method 2: put the snail into a large basin, put on rubber gloves, grab two hands and rub them back and forth, repeat the above movements, and scrub the shell clean many times. Or brush it off with a brush or a cleaning ball.

Another way is to use a toothbrush or other soft brush to gently brush off the green moss from the snail's shell. Be careful to be gentle to avoid hurting snails. If you are dealing with snails, consider soaking them in rust water, which can effectively remove the attachment on the shell. Please note that no matter which method is taken, avoid hurting snails or snails.

What skills do you share for snail snails to fishy?

1. Pickling and deodorizing: soak the cleaned snail meat in light salt water, milk or vinegar for a period of time, which can effectively remove the fishy smell. Some people will also add a small amount of liquor or beer, which can not only deodorize, but also increase the flavor of snail meat. High-temperature sterilization: before cooking, you can blanch the snail meat in boiling water to remove the residual fishy smell and impurities and help to kill bacteria.

2. Pickling: after cleaning, the snail can be pickled with salt water or seasoning. Commonly used seasonings include sliced ginger, minced garlic, coriander and so on. These ingredients all have a certain deodorizing effect. The pickling time is usually about 30 minutes. Boil: put the pickled snail in boiling water and add seasonings such as onion slices, ginger slices and cooking wine, all of which help to remove the fishy smell. The boiling time should not be too long, lest the meat of the snail will grow old.

3, pickling method: the traditional practice in some places is to use lemon juice or vinegar to pickle snails. The acidic environment helps to decompose the impurities in snail meat, thus reducing the fishy smell. Soak in milk: when the snail is soaked in milk for a period of time, the fat and protein in the milk can absorb and remove the fishy smell from the snail meat. Brine blanching water: scald the snail in salt water, the proportion of salt water is about 1%, the blanching time should not be too long, so as not to age the snail meat.

First of all, we need to prepare some tools and materials, including a brush, some salt, some vinegar, and some water. These tools and materials can be bought in supermarkets or vegetable markets, and the prices are not expensive. In the first step, we need to soak the snail in clean water. The purpose of this step is to make the snail spit out the impurities in the body. The soaking time can be determined according to the size and number of snails. Generally speaking, it takes about half an hour.

5. Therefore, if you want to use beer to deodorize, please be sure to choose the real brewed beer, do not choose which blending, it is of little use. Soak in salt water, the snail bought will have some algae on the surface, in fact, there is a strong smell of soil, so first put in the basin, and then rinse with clean water.

How to take out snail meat? it's not alive, it's a frozen snail.

1. The flesh of a snail cooked in boiling water is curled up in its shell. In order to preserve the integrity of the snail shell, snail meat can be gently extracted with needles and hooks, cut off with scissors, head, foot and fat removed, and shell and viscera discarded. In the process of meat, if it is found that there is no mucus in the head of some snails, the snail is a sick snail or a dead snail, which should be picked out and thrown away and must not be eaten.

2. Material selection: choose fresh snails, preferably live snails. The meat of the live snail is fresh and tender and tastes better. If you buy frozen snails, you need to thaw ahead of time, but the meat quality may be slightly affected. Cleaning: clean the snail thoroughly to remove sediment and impurities. It can be soaked in salt water to help snails spit out impurities in their bodies. Then gently scrub the snail shell with a brush to remove dirt from the shell.

3. If you shrink the shell, don't think it's dead, it may be dormant, use a blister, the water will not pass it because the snail breathes through its lungs, so it will come out.

4. You will see many things on top of the spiral float. Step 5: take out the cooked snail, pour it into clean water, rinse thoroughly and cook. If you want to pick out the snail meat to cook, you can take it out with a needle or toothpick and rinse it clean. The method of selecting a dead snail is very simple, that is, pay attention to whether it will be sent, and what can be sent is, of course, alive. Or you can press the lid with your hand, and the lid that bounces up again is alive.

5. You can put the snail in the water or hold it in the palm of your hand. The snail will come out as soon as it feels hot. The reason for not coming out: maybe the snail feels dangerous outside. If the snail feels threatened, it will stay inside its shell all the time.

6. 1 ~ 3 months old snail feeding pond humidification, must not be splashed with water, using sprayer spray, it is best to use warm water. (1) the disease and dead snails were cleared in time. 1 diligently clear faeces, it is best to adopt earthworms and snails mixed culture, kill two birds with one stone.