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How do you make steamed sauce with minced peppers?

1. First cut the ginger and garlic into fines, then cut the garlic into small pieces and set aside. In a bowl, mix minced pepper sauce and bean paste together and stir well. Pour the right amount of oil into the pan, heat, stir-fry the minced ginger and garlic, stir-fry, stir-fry, pour in the mixed minced pepper bean paste, stir over medium heat. Stir-fry until the oil seeps out and the color turns red, add the right amount of water, stir well again, cover the pan, and cook over medium heat for about 5 minutes.

2. Ingredients: right amount of fresh red pepper, right amount of garlic, right amount of white sugar, right amount of refined salt, right amount of sweet noodle sauce, right amount of white vinegar and vegetable oil. Wash the chili peppers, remove the stalks and put them into the pan. Steam for 5 minutes after boiling. After the steamed chili peppers are cooled, chop them up with a knife. The garlic is peeled and chopped with a knife and finely chopped into minced garlic. Add the right amount of vegetable oil to the pan, heat the oil, pour in a tablespoon of sweet noodle sauce and stir-fry over low heat.

3. Taste preparation: put the fish head back into a large bowl, sprinkle with pepper, salt, cooking wine, shredded ginger and soy sauce, rub with hands and marinate for about 15 minutes. Use this time to prepare other ingredients, chop the garlic into minced garlic, put the minced garlic and minced pepper together and stir well. Cut ginger in half, cut ginger in half, shred onions and set aside.

4. Wash the chili peppers, remove the stalks and put them into the pot. Steam for 5 minutes after boiling. After cooling, chop it finely with a knife. The ratio of chopped garlic to chili is: pepper: minced garlic = 2:1. Pay attention to the cooking process, the room will be relatively hot, so, try to close the kitchen door, or do it when the child is not at home. When it's done, just put it in a vessel. It's cool enough.

What kind of cooking method is minced pepper sauce suitable for?

Steamed dishes: minced pepper sauce can be used as a seasoning for steamed dishes to add spiciness and flavor to dishes. When steaming vegetables, the minced pepper sauce can be smeared on the surface of the main ingredients or cooked with the main ingredients. Steamed fish with chopped pepper, steamed eggplant with minced pepper, etc., can make dishes more flavor. Mix dishes: minced pepper sauce can be used as a seasoning to add spiciness and flavor to dishes. When mixing vegetables, minced pepper sauce can be mixed with other seasonings, and then mixed into the main ingredients.

Steamed vegetables: minced pepper sauce can be used to steam all kinds of fish, meat and vegetables. When steaming vegetables, the minced pepper sauce can be smeared on the surface of the ingredients and then steamed in a steamer. In this way, the ingredients can fully absorb the taste of minced pepper sauce and make the dishes more delicious. Such as steamed fish head with chopped pepper, steamed eggplant with chopped pepper, etc. Mix vegetables: minced pepper sauce can be used to mix all kinds of cold dishes.

Practice: a. Wash the fresh chili peppers, remove the stalks and dry them. b. Chop up the chili peppers and remove the seeds. c. Add the right amount of salt and stir well. d. Add minced garlic and keep stirring. e. Add appropriate amount of sugar and vinegar to increase flavor and maintain quality. f. Put the mixture in a sealed container and place it in a cool place to ferment. g. After fermentation for a period of time, it can be eaten.

Stir-fry and chop chili sauce

Stir-fry chili sauce steps: 11 prepare ingredients, white radish, carrots, tofu, lotus root all dice, boil spicy peanuts, shredded spring onions, pepper, star anise crushed into powder. Stir-fry chili sauce steps: 22 hot pot cold oil, saute shredded green onion. Stir-fry chili sauce: add 3 / 3 diced lotus root and stir well. Stir-fry chili sauce: 44 add carrot and stir-fry.

Ingredients: right amount of fresh red pepper, right amount of garlic, right amount of sugar, right amount of refined salt, right amount of sweet noodle sauce, right amount of white vinegar, right amount of vegetable oil. Wash the chili peppers, remove the stalks and put them into the pan. Steam for 5 minutes after boiling. After the steamed chili peppers are cooled, chop them up with a knife. The garlic is peeled and chopped with a knife and finely chopped into minced garlic. Add the right amount of vegetable oil to the pan, heat the oil, pour in a tablespoon of sweet noodle sauce and stir-fry over low heat.

First, wash and peel pepper, garlic and ginger and set aside. Remove the pepper and green cap and cut them into small pieces. Cut garlic into mashed garlic, raw ginger and dice. Put pepper, garlic and ginger into a bowl and add the right amount of salt. Add a small amount of sugar and stir well. Then put it in a jar without water and pour a little white wine. Pay attention to room temperature fermentation for 2 days, then put in the refrigerator, 3 to 4 days can eat.