A list of the contents of this article:

How to make soy sauce and bean curd to taste?

Tofu treatment: cut the old tofu into small cubes of uniform size to facilitate the penetration of seasonings. Blanch the chopped bean curd in boiling water to remove the fishy smell and make the bean curd more compact and unbreakable. Seasoning preparation: add appropriate amount of soy sauce, soy sauce, sugar and cooking wine to the bowl and stir well to make the sauce. Dice ginger and garlic cloves, cut green onions into sections, prepare star anise, fragrant leaves, pepper and dried pepper.

Taste: put the fried bean curd into the sauce and simmer over low heat to let the bean curd fully absorb the taste of the sauce. The time of stewing should not be too long, lest tofu is too soft and rotten and lose its taste. Juice collection: when tofu absorbs enough flavor, after the soup is thick, you can adjust the salt properly, and then heat up the juice to make the sauce on the surface of tofu more rich.

Cooking method: first cut the tofu into pieces of appropriate size, and then deep-fry it until the surface is golden, which can make the tofu more compact and easier to absorb the flavor of the seasoning. Then, heat the wok, add the right amount of oil, add pepper, star anise, cinnamon and other spices to stir-fry, then add bean paste to stir-fry the red oil. At this time, you can add soy sauce, sugar, salt, chicken essence and other seasonings, stir-fry well.

Step 5 add an appropriate amount of water to the pot, bring to a boil, add tofu, blanch water for two minutes and then fish out. Step 6 cool in clean water for a while, control dry water and set aside. Step 7, add the right amount of oil to the pan, heat the oil to 60% heat, add minced garlic and soybean paste and stir-fry. Step 8, pour in the right amount of water, add 5 grams of light soy sauce and 2 grams of soy sauce, pour in tofu, wait for the soup to thicken, and sprinkle with chopped onions.

After drying the tofu, cut it into pieces 3cm long, 2cm wide and 1cm thick. Shred onions and chopped garlic. Put oil on the pan and fry the flat rot pieces to yellow. Pour the broth, soy sauce and sugar into the small pot and put in the fried bean curd while burning it. When the soup is almost out, add spring onions, garlic and monosodium glutamate and boil over low heat until there is no soup. Take it out and put it in a basin.

The practice of soy sauce and tofu

Steps: cut tofu into pieces, chopped onions, chopped ginger, sliced garlic. Boil the pot with water, blanch the tofu for about 2 minutes, remove and drain. Heat the oil in the wok, saute the spring onion, ginger and garlic, add the fragrant sauce and stir-fry. Add the tofu and turn well to taste. Heat the watered starch until sticky, serve on a plate and sprinkle with chopped onions.

Cut the appropriate amount of tofu into small pieces, add the right amount of water to the pot, boil the water and pour in the tofu pieces. Boil the tofu cubes over high heat for about 2 minutes. Chop the lean meat into mashed meat and put it in a small bowl. stir in a little light soy sauce and oyster sauce and marinate for a while. Put a little starch in a small bowl and stir in an appropriate amount of water to form a water starch.

The common practices of Xiangqi sauce tofu are as follows: materials: tofu, vanilla sauce, spring onion, ginger and garlic, salt, sugar, light soy sauce, soy sauce, cooking wine, chicken essence, pepper, water starch. Step: cut tofu into medium-sized pieces, chopped onion, ginger and garlic and set aside. Add water to the pot, add a small amount of salt, bring to the boil, add tofu block James water, remove the fishy smell, remove and drain.

The common practice of soy sauce and tofu

Buy a fresh piece of big tofu. Put it in cold water to cool it. It depends on how much the family decides to use tofu. My family is small, so I take half of it. Cut the tofu into dice and put it on a plate and set aside. Tear the dry sauce into a small bowl and squeeze about 10 to 20 grams, put a little water, the position of the water to the bowl is 1/3, use chopsticks to dilute the sauce well. Cut the onions into chopped onions and set aside.

First, we wash the prepared chili peppers, then drain the water and set aside. 2. Cut up all the chili peppers with a kitchen knife. If you find it troublesome, you can break it with a cooking machine. 3, and then we pour in the moldy beans, as shown in the following picture. 4, then pour in the salt and sugar, first add part of the salt, the other part should be kept for sealing.

Cut the appropriate amount of tofu into small pieces, add the right amount of water to the pot, boil the water and pour in the tofu pieces. Boil the tofu cubes over high heat for about 2 minutes. Chop the lean meat into mashed meat and put it in a small bowl. stir in a little light soy sauce and oyster sauce and marinate for a while. Put a little starch in a small bowl and stir in an appropriate amount of water to form a water starch.