A list of the contents of this article:

How many methods are there for sirloin?

Red loin material beef loin, spring onions, ginger and garlic, carrots, green and red pepper, oil consumption, chicken essence, sesame oil, light soy sauce, white pepper, cooking wine, starch to remove the butter from the loin. Then cut the flower knife at will and marinate it with cooking wine for half an hour.

The outer waist of a cow is the testicles of a cow, which is said to have the effect of tonifying the kidney and strengthening yang. In fact, it is just a kind of food, which is not as magical as the legend. Steak sirloin can make soup, the soup color is thick white, the taste is fresh, and it can also be fried with cumin flavor, the taste is scorched and tender, and the fragrance is pungent.

The way to do this is to remove the shame and cut the beef kidney into pieces of appropriate size and marinate them with onions, salt and cooking wine for 2 hours. Iron plate (cake bell can also) heat, after burning to the extreme heat, brush the appropriate oil, turn to low heat, let the oil eat through the iron plate beef kidney to remove sundries, control the blood water. After teppanyaki was thoroughly penetrated, he turned to the fire, brushed the oil again, and quickly scattered the kidney on the iron plate, and kept stirring it.

Then prepare spring onions, ginger and garlic, stir-fry carrots and green and red peppers in the pan. Then put in the sirloin and add some seasoning. Seasoning can be adjusted in advance with a bowl: oil consumption, chicken essence, sesame oil, light soy sauce, white pepper, cooking wine, add starch, and make up. After stir-frying the sirloin for a few times, put in the mixed starch and put a little salt in it. If the sirloin method is very, and nutritious.

How to stir-fry pork loin delicious and crisp

Vinegar immersion method: cut the pork kidney, add a little white vinegar, soak in water for 10 minutes, the waist will be big, no blood, fried will be white and crisp mouth. (2) Zanthoxylum bungeanum water immersion method: first put a little pepper into the bowl and pour half a bowl of boiling water. Take out the pepper in 10 minutes. When the pepper water is cold, soak the cut kidney flowers in water for 3-5 minutes, then remove them, rinse with clean water, and then stir-fry.

The fried pork kidney is delicious and tender as follows: the pig kidney is opened from the middle and cut off the white part in the middle, because the white part will be fishy. Cut the pig waist at an angle of 45 degrees, do not cut the bottom, then turn it upside down, cut again at an oblique angle of 45 degrees, and cut off when you reach the third knife. Put it in a container and add spring onions and ginger, starch and pepper. Then add the right amount of cooking oil to lock in the moisture. Heat the oil into the pork loin and fry it quickly until it is shaped and fished out.

Stir-fried kidney flower ingredients: 2 pork loins; 2 green peppers; 1 red peppers; 4 slices of ginger; 3 garlic; a small amount of salad oil; a small amount of salt; a small amount of chicken essence; 1 tablespoon of oyster sauce; 1 tablespoon of wine; a small amount of sugar: first cut open the horizontal blade of the pork waist, carefully cut the white tendons and the purplish red meat inside with a knife, then soak in a bowl filled with water for about an hour, during which the water is changed.

Add beer, liquor and a little salt to the container, and then add an appropriate amount of water to wash repeatedly. This step can not only clean the dirty things, but also remove the smelly and fishy smell inside it. Make the fried waist flowers more delicious, after five or six times washing (the water is completely clear).

Add shredded spring onions and ginger, soy sauce, cooking wine, salt, monosodium glutamate, vinegar, water starch, sesame oil and broth to form sauce. Scald the waist flowers with boiling water to remove the blood, and remove the clean water. Heat the oil in the pan until 80% hot, explode the waist flowers and control the oil. Leave the bottom oil in the pan, pour in the kidney flowers, stir-fry in the fungus and garlic section, cook in the sauce and stir-fry quickly. Sprinkle with sesame oil when the juice is wrapped around the kidney flowers.

Tips on how to cook pork loin soup

1. Step 1, I bought the cleaned kidneys directly in the supermarket, soaked in water, washed them in water, blanched them in cold water, blanched them in cold water, fried ginger in a pan, poured in boiling water, put in step 4 of blanched pork kidneys, boiled into step 5 of light soy sauce, cooked wine, step 6 of salt, step 7 of skimming off foam, and boiled for about 15-20 minutes, then put in minced monosodium glutamate and chopped onions. Turn off the fire step 8, out of the pot ~ the taste is very salty, not fishy at all.

2. Hot boiled water without pork loin soup roll away, add salt and turn off the heat. Done.

3. Cut the pig kidney in half and remove the white glands. Cut into strips and wash repeatedly. Use salt, cooking wine and vinegar to remove the fishy smell for 20 minutes, then rinse with clean water. In a frying pan, saute ginger and garlic. Pour in the kidney and stir-fry until discolored. Add water to boil and season with salt. Come out of the pot.

How to cook beef kidney delicious

Prepare the sirloin: wash the kidney and remove the white waist membrane and excess fat. Then cut the beef kidney into pieces or slices, and pay attention to not being too thin when slicing, so as not to boil easily in the cooking process. Boiling treatment: add enough water to the pot, add sliced ginger, green onions and cooking wine, bring to a boil. Blanch the sliced beef kidney in boiling water to remove the fishy smell. James water should not take too long to avoid getting old.

Barbecue beef kidney how to make delicious the first paragraph: choose and prepare roast beef kidney is a delicious and healthy barbecue dish. When buying beef kidney, choose fresh, brightly colored and closely cut beef kidney. Please wash the beef kidney with thick meat, smooth section and no fat meat and fiber, then soak it in cold water for about 1 hour to remove the blood substance that may exist.

Practice: tear off the membrane of fresh beef loin, remove all connective tissue, and rinse with clean water. Then, blanch the sirloin in a boiling water pan for 20 minutes, remove and rinse to further remove the smelly smell and drain.

How to cook lean pork with pork loin?

Scald the waist flowers with boiling water to remove the blood, and remove the clean water. Heat the oil in the pan until 80% hot, explode the waist flowers and control the oil. Leave the bottom oil in the pan, pour in the kidney flowers, stir-fry in the fungus and garlic section, cook in the sauce and stir-fry quickly. Sprinkle with sesame oil when the juice is wrapped around the kidney flowers.

Cleaning: there may be some blood and film on the surface of fresh pig kidney, which needs to be gently scraped off with a knife. Then, cut the pig kidney in half and remove the white part in the middle (this is the pig's adrenal gland, which will taste bitter). Then, cut the pork kidney into thin slices and rinse it with clean water. Soak: to remove the smell of pork kidney, soak it in water mixed with white vinegar and cooking wine for about 15 minutes.

After the pig waist is cut open, clean the white tendons and put them into the water. After squeezing out the blood, cut the knife lines vertically and horizontally and then cut into pieces. Add soy sauce, wine, starch, green onion and ginger slices, mix well and marinate; pea to remove hard stem; carrot peeled and sliced. From the oil pan, put 3 tablespoons of oil in the pan, wait for the oil to be hot, first stir-fry the pea clip and carrot slices, and then use the remaining oil to quickly stir-fry the pork loin.

Ingredients: 2 fresh pork loin, salt, cooking wine, light soy sauce, soy sauce, aged vinegar, starch, pepper, pepper, bean paste, onion, red pepper, green pepper, pickled pepper. First deal with the pork loin, put the pork loin on the chopping board, break the pork loin into two pieces with a flat knife, and clean the white fascia with a blade, otherwise the fried pork loin will smell smelly. Cut waist flowers, use oblique knife method to cut to 2/3, do not cut waist flowers.

Clean the pork waist: soak the pig waist in clean water for a while, gently squeeze the pig waist with your hand, and discharge the blood and impurities inside. Then cut open the pig's waist with a knife to remove the white fat and the membrane on the waist, these parts are easy to smell.

First of all, wash the pork loin, cut it into thin slices and add a small amount of cooking wine and salt to marinate. Next, pour the right amount of oil into the pan, wait until the oil is hot, add chopped spring onion and ginger, pepper and pepper until fragrant, then put the pickled pork loin into the pan and stir-fry. When stir-frying, stir-fry quickly with high fire, so as not to lose the tender and slippery taste of the pork loin. At the same time, you can also add a little soy sauce and sugar to make the flavor more rich. Secondly, the cooking degree of pork loin is also very important.