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How to get to 35 Qingliu Street, Jiangnan West Road, Niu Zu I

1. Address: 1st floor, Yijiayuan Comprehensive Commercial Building, 558 Qingliu Street, Jiangnan West Road, Haizhu District (near Orthopaedics and Traumatology Hospital affiliated to University of traditional Chinese Medicine) recommended reason: the service is very good ~ ~ decoration is also my favorite type. And the position is very special, so the music can be turned up as much as you want. The cocktail is very good! I don't know what to drink, and the bartender specially mixed something different according to my preference.

2. You can call the subdistrict office in Jiangnan to inquire about the above questions (your certificates are to be dealt with at the street office). The following URL is provided for your reference is the address and telephone number of the neighborhood committee under the street.

3. 2) identity proof materials. Original and photocopy of ID card, household registration book or other valid identity certificate.

The emerald willow of Liaozhai

Yan Wang read Hao Xin's heart and turned her into a good ghost after her death. She still accumulates virtue and does good deeds and practices painstakingly in the underworld. Later, she was recommended to Chang'e by the King of Yan and became a maid in the Moon Palace, named Cuiliu. On the third day of the third month of the lunar calendar in 1940, the Queen Mother of the West held a peach party in the Moon Palace and sent the green willow of the Palace of Chang'e to the western sky to invite Princess Iron Fan to dinner. The willow turned into a beautiful egret and flew to the west.

Qu Yuan's "Lady Xiang": "Nine years are colorful and welcome, and the spirit comes like a cloud." Bong Yuan. "{the gentleman of the wind grows old together": "the exhibition is like a man, and so is the yuan of the nation." Bang: the country. Yuan: beautiful woman. There is also "Bang Yan"-"Zheng Feng Yang Qiu": "his son, the Yan of the state". Yoshihiko: outstanding talents. For example, there is a poet named Zhou Bangyan in the Northern Song Dynasty. 1 Lingyu. "{the wind is set in the square": "the spirit rain is zero". Lingyu: timely rain.

It symbolizes that "two orioles are singing among the green willow branches"; the second is that the green vegetable leaves are covered with a trace of egg whites, meaning that "a line of egrets flew into the blue sky". The third dish is fried white eggs, which does not even have a root of green onion. It is called "a thousand-year-old snow in the window". The fourth dish is a large bowl of water, with only a few bright eggshells floating on it, similar to "a ship moored in front of the door to Wu".

Liuquan, formerly known as Man Jing, used to be covered with emerald willow cages, overflowing well water and pleasant scenery. It is said that Pu Songling once set up tea and cigarettes here to wait for passers-by, listening to them talk about ghosts and collecting materials for writing Liaozhai. In the book's "Preface", the author also wrote: "it is not a dry treasure, elegant love to search God, love with Huangzhou, happy to talk about ghosts." Smell is the life of the pen, so as to become an article.

Which part of the beef is the meat of the cow

Beef tenderloin refers to the tenderloin of cattle, which is a strip of tender meat on the inside of the vertebra. Beef tenderloin refers to beef tenderloin, which is a very delicious ingredient. The carcass of cattle in China is generally divided into 12 parts. modern slaughtering and processing enterprises divide beef into tenderloin (beef fillet), outer ridge, eye meat, upper brain, breast meat, shoulder meat, rice dragon, tendon meat, abdomen and so on. Located in the cavity, it is the most delicate part of the flesh, and the fibers move in the same direction.

Beef fillet is the tenderloin of cattle, located on the inside of the lumbar spine of the cow, near the visceral side. This part of beef is highly respected for its delicacy, but the price is relatively high because of the small amount of meat. The fillet is divided into big ridge and small ridge, which is connected with spareribs and covered with tendons on the outside, which is often used for cooking. Xiaoli ridge is located on the inside of the vertebrae and is very delicate and suitable for making soup.

Beef fillet refers to the tenderloin of beef. The carcass of cattle in China is generally divided into 12 parts. modern slaughtering and processing enterprises divide beef into tenderloin (beef fillet), outer ridge, eye meat, upper brain, breast meat, shoulder meat, rice dragon, tendon meat, abdomen and so on. Beef tenderloin is a good part of cattle. On the inside of the lumbar spine, the side that touches the internal organs. This part of the beef is characterized by tender, but very little meat. So sirloin is very expensive.

The two kinds of food are different. Location: beef tenderloin is the tenderloin of the cow, located at the waist of the cow, and is the tenderest muscle of the whole cow. The beef tenderloin refers to the tender meat located on both sides of the beef vertebrae, which has less exercise, so the meat is also very fresh and tender. It is the meat with the least amount of meat in all parts of beef, and has the laudatory name of "proud son of meat".