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How to cook big chicken wings is delicious and simple

The chicken wings are processed, washed and boiled directly in the pan, chopped and sliced directly. (2) prepare a pot and boil the chicken wings directly with oil. After cooking, add spring onions and ginger to stir-fry, add soy sauce and color. (3) add the right amount of water, bring the star anise and cinnamon to the boil, and put the rock sugar in the pot for about 20 minutes.

Put the chicken wings smeared with honey in the microwave oven and heat them over medium and high heat (usually 3 flames) for 11 minutes. Red wine chestnut roast chicken wings main ingredients: chicken wings, peeled chestnut, red wine. Excipients: rock sugar, salt, oil.

Wash the chicken wings with flower knives on both sides, heat the clean pot and put in the chicken wings (a non-stick pan is recommended). Step step 2 fry until both sides are scorched yellow. Star anise, cinnamon, fragrant leaves, ginger slices, rock sugar, soy sauce, light soy sauce, less salt, in short, put all the ingredients into the pot. Step step 3 add water flush with chicken wings. Step step 4, heat until the water is dry and collect the juice.

The first step is to prepare chicken wings, spring onions and ginger, oil, rock sugar and soy sauce. The second step is to wash the chicken wings directly. Prepare the pan for refueling and heat, fry the chicken wings directly into the pan, and fish out the gold on both sides. The third step, leave a small amount of oil in the pot, cook the rock sugar in the pot, melt and stir-fry the chicken wings directly. The fourth step, add soy sauce and spring onions and ginger to stir-fry, add water directly stew for about 10 minutes can be out of the pot.

Wash the chicken wings and drain the excess water. Heat the wok, put in a cup of hot water, add a few pieces of rock sugar to melt, then pour in a tablespoon of soy sauce, simmer and bubble. Put the chicken wings in the pan and stir well, so that the chicken wings are wrapped in the color of soy sauce.

How to eat shark fin

Common shark fin chop cooker main ingredients: shark fin (dried) right amount, ribs right amount of seasoning: cooking wine right amount, salt right amount, onion right amount, ginger right amount, pepper right amount steps: first prepare the ingredients to be prepared. Then soak appropriate amount of shark fin in cold water for 24 hours, soften and tear off, simmer over low heat for 30 minutes, then change water and cook for another 30 minutes. And then the right amount of spareribs James water. After that, wash the ribs of James water and set aside.

Garlic wings is a home-cooked dish with rich aroma, hot food and cold food. Ingredients: chicken wings, olive oil, soy sauce, vanilla, light soy sauce, red wine, black pepper, ginger, garlic, honey, salt. Fried chicken wings are made by pickling, batter, powder, frying and other processes, with a crisp appearance and a soft inside.

Step 1: prepare the raw materials. Main ingredients: 20 grams of shark fin, 500 grams of chicken, 2 tablespoons of cooking wine, right amount of salt, 1 section of spring onions, 1 piece of ginger, a little pepper. First, remove the chicken skin & fat and divide it into two portions, one pure meat and one bone. All the ingredients at the bottom of the soup, when the scallops are soaked in advance for 2, cut the chicken rack and lean meat into pieces and set aside. All the meat in the soup is filled with water, then rinse with clean water.

There are many ways to make shark fin. You can make shark fin pot with ribs, shark fin pot with chicken, and shark fin in clear soup. But when it comes to shark fin chicken pot, the practice is also very simple. Next, I would like to share with you the specific methods. The specific method of shark fin chicken pot. Ingredients: shark fin, chicken, lean meat, red jujube, ginger, salt.

The foam of shark fin and the best way to eat it. What is the best way to eat shark fin? Soak shark fin (big) method 1: soak shark fin in clear water for about 5 hours, half-boil shark fin in rice cooker, put shark fin together with a lemon or orange in the cooker to avoid fishy smell, heat up after rolling for about 20 minutes, let shark fin in rice cooker for about 3 hours, then soak in clean water for 2 hours, then set aside.

First add dried shark fin to ginger slices and soak in hot water until the water is cool and then pour water. 2, hen, ribs, shark fin and ginger slices are washed and ready for use. Boil the ribs and chicken in a pot of hot water. 3, then add hens, ribs, sliced ginger, Codonopsis pilosula and red jujube to clear water, bring to a boil and simmer for 2 hours. 4, then pour the stewed chicken into the casserole, pour in the shark fin, and add the scallops to improve the freshness.

The practice of grilling wings in Orleans

500 grams of chicken wings, the right amount of honey, 30 grams of New Orleans marinade first step: first wash the bought chicken wings, and soak in clean water for 10-20 minutes, soak the blood water, there is still a strong fishy smell, chicken wings are more fresh and tender.

Orleans grilled chicken wings wash chicken wings and set aside. Use toothpicks to pierce holes in the chicken wings for easy taste. Then weigh the Orleans ingredients and add water. Stir well. Put the chicken wings in and wrap them evenly with Orr ingredients. Then put the ingredients and chicken wings into the bag and squeeze well. Put it in the refrigerator and refrigerate overnight. Cover the baking pan with tin foil, then put on the baking net. Preheat the oven at 200 degrees. Set up the chicken wings.

How to make it: prepare ingredients, chicken wings and Orleans pickling. Soak the frozen chicken wings in clean blood and change the water several times until the chicken wings become snow-white. Drain the chicken wings and cut the flower knife on the front and back to facilitate pickling and flavor. Put it on a plate and sprinkle with Orleans roast meat. Massage evenly with hands and wipe both sides evenly. It is convenient to massage with disposable gloves.

For steps to roast wings in New Orleans, please click to enter picture description 1 material: chicken wings, Cook100 New Orleans roast meat. Please click on the input picture description 2 to wash the chicken wings, dry the surface moisture and stick a small hole with a toothpick. Please click to enter the picture description 3 barbecue ingredients 35 grams of roast ingredients to 35 grams of water, mix well.

The first step is to soak the chicken wings in cold water, rinse thoroughly, wipe dry with kitchen paper, cut twice on the front and back of the chicken with a knife, or use toothpicks to make some holes easy to taste. The second step is to take a clean, waterless container, add in Orleans wing marinade and cold white boiled marinade in a ratio of one to one, and stir well. The third step is to stir and knead the chicken wings. After the fourth step of massage, cover with plastic wrap and put it in the refrigerator.

How to make the pickled chicken wings delicious

Wash the chicken wings and set aside. Put salt, pepper, pepper, ginger, spring onions and red wine into chicken wings and marinate for half an hour. Put the chicken wings aside and marinate. Put the sugar in the pan and stir-fry the small and medium-sized ones slowly until brownish red. Add some water, melt the sugar and pour into a bowl. Melt the rock candy in water. After pickling the chicken wings, put cold water in the pot, put the chicken wings in cold water, bring to a boil over medium heat, heat and blanch water for about 3 minutes.

Wash chicken wings, cut one knife on both sides, add 20 grams of cooking wine, 15 grams of light soy sauce, 2 grams of salt and marinate for 20 minutes. Wash onions, ginger and garlic, slice garlic and ginger, cut onions into chopped onions. Put 30 grams of salad oil in the pan, heat the oil until 7% hot (that is, 70% hot when there is a large amount of smoke on the oil surface), put in the pickled chicken wings in turn, turn to medium heat and fry the chicken wings until golden on both sides, scorched on the outside and tender inside. At this time, add 10 grams of onion, ginger and garlic and stir-fry for fragrance.

Wash the chicken wings and cut them across the back. Boil the water in the pot, put two slices of ginger, add some wine, add the wings and boil for 3 minutes. Remove and set aside. Add hot oil to the pan and stir-fry it first. Here light soy sauce only needs dozens of seconds to stir-fry the chicken wings.

How to burn shark fin

Put the shark fin in a cold water pan, boil for two minutes, wash it twice with cold water, and tear open the adherent wing body. Cut chicken and pig elbow into large pieces, boil them in a cold water pan and drain. Add proper amount of water and evaporate the soup and leave it for use.

Boil the pot with water, put the bowl with eggs into the steamer and steam for about 10 minutes. After steaming, sprinkle with chopped onions. Shark fin roasted cabbage ingredients: shark fin, cabbage, sliced ginger, minced garlic, salt, soy sauce, sugar, starch. Practice: wash shark fin after soaking and cut into small pieces. Wash the cabbage and cut it into large pieces. Add oil in the pan and saute the ginger and garlic. Add cabbage and stir-fry until raw, then add shark fin.

Put the shark's fin and bamboo grate into the pot, put the washed chicken and duck in a separate bamboo grate, then press on the shark's fin, put the sliced ginger with onion in the pot, pour in the water, boil it over high fire, remove the sliced ginger from the scallion, to remove the bloody smell. Pour 4000 grams of water into the pan, add 45 grams of sliced ham and steamed scallops, cook over high heat for 15 minutes, skim off the foam, and simmer over low heat for about 6 hours.

How to make it: buckle the shark's fin in a bowl, steam it on the cage and take it out until ripe, drain and dry. Heat the pot with salad oil, cook with cooking wine, add clear soup, soy sauce, salt, sugar and monosodium glutamate to boil, thicken and pour in chicken oil. Sprinkle proper amount of sauce on abalone wings in a bowl, then buckle into soup plate, pour remaining sauce on wing noodles, sprinkle chopped shredded shreds on abalone wings and serve. Features: Golden yellow, fresh and slippery.

Practice: Ham, magnolia slices, shiitake mushrooms tear small pieces. Put shark fin in cold water and bring to a boil over low heat and fish into a bowl. When the oil in the casserole is 80% hot, shredded onions and ginger, then add chicken soup and seasoning, bring to the boil and pour into a bowl filled with shark fin, steam to 80% rotten. In a choking pot with shredded green onions and minced ginger, add clear soup, seasoning and shark fin, bring to the boil, pour into a casserole, simmer over low heat for 20 minutes, and put on the heart of rape.