A list of the contents of this article:

Pickling method of salted apple sharing of salted fresh applesauce

1. First wash the apple with clean water, then peel the apple with a stainless steel knife, and wash the peeled apple in salt water. (2) after cleaning, cut the apple in half, dig out the core, cut it into small pieces, and put it in the pot (not suitable for iron pot). (3) add 1 kg of water and citric acid. At the same time, the core and peel are packed in a cloth bag and boiled together with the pulp in the pot. (4) because the pericarp and nucleus are rich in pectin and other nutrients.

2. Wash the ingredients and set aside green chili peppers, apples, onions, garlic and chop them into pieces, because the apples will oxidize and finally cut the apples. Dry yellow sauce, oyster sauce, soy sauce, water and backup. Heat the oil and saute onions and garlic for about 2 minutes, then add chili apples and stir-fry for about 15 minutes, then pour in the mixed sauce and continue to fry for about 5 minutes. Keep stirring in the process so as not to spoil the pot.

3. [production method] the non-invasive Guoguang apple is washed, peeled and enucleated (with a stainless steel knife), and mashed in the shape of mud with a tissue crusher (can also be chopped with a knife). Put the apple paste and water into the pot (it is appropriate to use stainless steel pot, enamel and aluminum pot, do not use iron pot). Boil over high heat for 10 minutes, add sugar and citric acid, and then cook over low heat. Be sure to stir frequently to avoid pasting the pot.

How to make roadside fried salty sauce and what materials are needed?

1. There are people who specialize in selling red chili peppers in the vegetable market. Where are the sea peppers washed and slaughtered into fine particles, put in salt, and then slaughtered into fine particles together with Douban. Take it home and put it in a large stainless steel basin and put it in the sun for a week every day, so that the chili peppers don't have much water. It tastes better with too much sun-dried chili.

2. First pour the yellow sauce into a bowl and put in the sweet noodle sauce. The ratio of yellow sauce to sweet noodle sauce is 5: in about 20 grams of soybean paste, the main function of soybean paste is to make the sauce more saturated. Stir the three sauces well, then add water to dilute the sauce. The ratio of water to yellow sauce is 1: 2) peel the pork and cut it into small pieces. I choose the front buttocks, the lean meat and the fat meat are diced separately, that is, half the lean meat and half the fat meat.

3. Cold oil in hot pot, add shredded onion and sliced garlic, stir-fry until onion is soft and rotten. Add sugar, oyster sauce, light soy sauce, water and salt. Stir well until the sauce boils. Set aside. Put chili powder in a bowl, add cumin powder, cooked white sesame seeds, sugar and mix well. Put the cooked sauce and stirred chili powder in the pan and cook for 1-2 minutes. After coming out of the pot, sprinkle some fried sesame seeds to increase the flavor and taste.

4. Methods: 1. In addition to pickled pepper powder, other ingredients mix well. 2 pour rapeseed oil into the pan, heat the oil, add pickled pepper and fry, then pour in other sauces that stir well. After it cools, taste it. If it is salty, put some sugar and monosodium glutamate properly, and add some salt if it is light.

5. Cooking as seasoning! The most important seasoning for the stewed fish made by the people of Northeast China is sauce. No matter what kind of fried sauce, the finished product is mainly salty and fresh. The aftertaste is not a little sugar to enhance the taste. Deep-fried sauce is delicious only when a lot of onions are added. Onion and sauce are well mixed to make it more flavorful.

6. Salty sauce for pancakes: secret law one: vegetables are a very important part of this barbecue sauce. You first prepare the ingredients: celery, carrots, onions and garlic. Now we will dice the celery, carrots, onions and garlic and break them in a blender. Of course, if you don't have a blender, you can just cut it up.

How to make a delicious sauce

1. Boiled Chicken with Sauce sauce: cut onions, ginger and garlic into small pieces, add onions, ginger, garlic and coriander to the bowl, add soy sauce and salt, mix well into sauces, and pour hot oil into the sauce. Cold beef sauce: put garlic into a bowl and wash with clean water, cut the washed garlic into minced garlic, add light soy sauce, vinegar and chilli oil to the minced garlic and stir well and serve.

2. / 2 teaspoon chili oil (adjustable according to taste) 1 clove of garlic (chopped garlic) the right amount of parsley leaves (chopped): in a bowl, mix soy sauce, rice vinegar, peanut butter and sugar together and stir well. Add chili oil and minced garlic and stir well again. Finally, sprinkle with chopped parsley leaves and stir well again. The basic taste of this versatile sauce is salty and sweet with a little spicy, and the addition of coriander will add a touch of freshness.

3. Raw materials. Sugar, vinegar and water are mixed into juice at the ratio of 2:1:2. Leave a little oil in the wok and saute until fragrant with chopped onions, minced ginger and minced garlic. Then pour in the mixed juice. 1 tablespoon of ketchup. Add a little wet starch to thicken the juice. Just pour it on the fish in the pot.

4. Practice: first, mix peanut butter and soy sauce evenly, put in the above seasonings such as minced ginger and garlic, burn peanut oil to 8 layers of oil temperature, then sprinkle with oil, stir well, and then add 30ml clear soup to stir evenly, which belongs to the sauce flavor sauce. Two. Sesame sauce 50 grams, clear soup 30 grams, sesame oil 20 grams, pepper powder 5g, shrimp oil 20 grams, light soy sauce 10 grams, chili oil 20 grams, chicken essence 2 grams, garlic 10 grams, chopped onions 10 grams.

5. Preparation materials: spring onions, ginger, garlic, light soy sauce, aged vinegar, sugar, salt, monosodium glutamate, chilli oil. Step: prepare onions, ginger and garlic. Wash the onions and cut them into pieces. Peel the ginger and cut it into pieces. Peel the garlic and cut it into pieces. Put chopped onion, ginger and garlic into a bowl. Add light soy sauce, aged vinegar, sugar, salt, monosodium glutamate and pepper oil and mix well.

How to make soy sauce?

Step 1: wash the soybeans, boil them in water, boil and cool and mix well with flour. Each soya bean has flour for two days. Step 2: take a can of soybeans, wash them clean, put the soybeans in, add water, put the soybeans on the balcony with salt for a week / preferably the hottest week.

The first step: to cook soybeans to make sauce, choose clean and mildew-free soybeans, wash them and soak them in clean water overnight, then cook them in a pressure cooker or ordinary pot the next day.

The method of making soy sauce soaks soybeans in clean water overnight, then rinse and drain. Please click on the input picture to describe the soybeans and pour the right amount of water into the electric pressure cooker, cook for about half an hour, and break it with a pinch of your hand. Filter out the excess water from the cooked soybeans, pour them into a sieve, spread them out, and let cool. Wait for the cooked soybeans to cool thoroughly before sprinkling with ordinary flour. Please click on the input picture to describe the flour and cooked soybeans and mix well so that each bean is covered with flour.