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How do you make pickled chili?

Recipe: soak chili. Diagram 1 remove the stalk of millet pepper and wipe it clean and set aside. The practice of soaking chili peppers figure 2 put millet peppers in a food processor and break them into small pieces. The practice of soaking chili peppers figure 3 garlic peeled, also broken into Xiaoding. The practice of soaking chili peppers figure 4 find a clean empty bottle without water, first put chopped chili peppers in garlic, add salt and chicken essence, put in a cool place for 3 days and then eat.

First of all, when buying chili peppers, we have to choose the hot chili peppers on the market, which are the most suitable for making soaked chili peppers. Take home chili peppers, we have to first select, those with damage, or incomplete chili peppers, can not be used to make pickled chili peppers, it is easy to deteriorate.

Fresh green pepper, pick bad, dry, etc., set aside a good spare; wash with clean water, it is best to wash one by one; cut off the green pepper stalk, do not cut, otherwise the sour pepper is easy to go bad. Set aside the cut green peppers. Prepare a clean glass bottle and put all the green peppers in it, preferably vertically. Don't break the green peppers. Add pure water to the mouth of the bottle.

How to pickle chili in white vinegar?

1. Clean and wash the colored peppers and drain. 2. Put the colored pepper in an oil-free container and add rock sugar and salt. 3. Put garlic on top of colored pepper. 4, pour white vinegar and soy sauce without color pepper. 5, bottled and sealed.

2. Preparation materials: 300 grams of red pepper, 2 heads of garlic, 40 grams of ginger, 260 grams of white vinegar, 20 grams of rock sugar, 15 grams of salt, 200 grams of water, 40 grains of pepper, the right amount of liquor. Take the amount of chili pepper and wash it with clean water. Do not remove the pedicel when washing, otherwise the water will enter the chili and it will go bad easily. Remove and dry the surface water. Dry the surface moisture and remove the stalk.

3. Remove chili cake 2 with knife, wash chili 3, remove and drain water 4, find a covered ceramic or glass container, wash and cool dry 5, put pepper in container 6, put salt 7, add pepper, star anise, fresh ginger 8, pour into vinegar 9, seal container mouth with fresh bag and place lid for 24 hours, edible pepper must be washed and dried, do not bring water.

How to soak millet chili

1. Cut off the chili stalks with scissors, then put the millet pepper in water, add 1 tablespoon of flour and 1 tablespoon of baking soda and soak for 20 minutes. Remove the millet pepper and wash it after 20 minutes, as shown in the following picture. Drain and set aside, as shown in the following figure. Pierce each millet pepper with a toothpick, as shown in the image below. Pour the appropriate amount of cold boiled water into the kimchi jar, then add millet pepper, salt and white wine, as shown in the following picture.

2. Freshly washed millet chili can not be soaked directly, it must be dried in the shade in order to soak. The specific methods are as follows: first choose a good millet pepper, clean the millet pepper, remove the chili, wash it in the frame and dry it in the shade. There can be no water on the chili. Prepare a glass bottle, wash it clean and dry it in the sun. There can be no moisture in the bottle.

3. Add a large amount of salt (two to three tablespoons) to the jar and dissolve the salt with boiled water, which is injected to half the height of the jar. Then add a small amount of sugar, a little soy sauce (about 100ml) and a certain amount of sour vinegar (a little more than soy sauce) to the jar. Then put millet chili into the jar, millet chili is divided into two kinds, one is green and ordinary pickled pepper, pickled out more mild.

4. Peel the millet pepper, wash it, peel the garlic, dry it and soak in water. In the first step, rice vinegar, rock sugar, sea salt and cold boiled water are all dripped on the same plate. How to turn rock sugar into bubble millet pepper Step 2 wash the glass bottle, scald with boiling water, cool dry, put the millet pepper into the glass bottle, pour into the prepared sweet and sour water, finally add 30ml Erguotou seal soak millet pepper. If the third step floats, it can be put upside down every few days.

5. The household production method of pickled pepper is as follows: millet pepper is washed and dried thoroughly. Pour the oil-free sterilized glass container into cold boiled water, high spirits, salt and sugar, add sliced ginger, sliced garlic, and millet chili. Bottle cap cling film, cover with lid. Turn it upside down for a day or two before coming back. About a month and a half, pickled pepper will be fine.